Dos Culturas Menu

Your choice of meat serve in a flour tortilla with Monterrey cheese. Add Chorizo for an additional charge.

your choice of meat serve on two regular taco tortillas with cilantro onions and red salsa.

12" flour tortilla filled with cheese and shimp

Your choice of meat with refried beans, lettuce, guacamole, sour cream, pico de gallo, and cheese. Add lengua for an additional charge.

Your choice of meat serve on chips with beans, cheese, and pico de gallo.Add lengua for an additional charge.

12" flour tortilla filled with cheese

6" corn tortilla filled with cheese.

6" corn tortilla filled with cheese and choice of meat.

Corn tortilla filled with cheese, cilantro, onions, and birria.

Regular 12" flour tortilla filled with cheese and birria. Serve with cilantro, red onions, hot sauce 4oz of birria soup.

Bean choice: no beans, refried, pinto, or black. Tortilla chips topped with cheese, salsa, jalapeños, and sour cream.

Mexican sandwich with your choice of meat, lettuce, guacamole, sour cream, cheddar cheese, jalapeños, and tomato.

Two enchiladas choice of meat serve with sour cream, rice, refried beans, salad, and tortillas.

Shrimp enchiladas; sauce options: no sauce, wet verde, wet rojo. Bean choices: no beans, refried, pinto, black.

Choose tortilla: flour, corn, none, Salvadorean. Select beans: none, refried, pinto, black. Poblano pepper stuffed with cheese.

Choose tortillas: flour, corn, none, or Salvadorean. Select beans: none, refried, pinto, or black. Served with succulent carnitas.

Butterflied skinless chicken breast grilled and serve with tortillas, beans, rice, and salad.

Your choice of chicken or beef cooked with bell peppers, onions, mushrooms serve with a salad rice and refried beans

Beef, chicken and shrimp cooked with bell peppers onions and mushrooms serve with a salad, rice and beans with corn tortillas.

Grilled shrimp serve with lettuce, pico de gallo, tartar sauce.

Grilled steak, choice of tortillas, beans. Served with rice, guacamole, salsa.

Steak chicken and shrimp cocked with molcajete sauce serve in a stone bowl with green onions, nopal, cheese, refried beans, salad and corn tortillas.

Grilled fish serve with lettuce, pico de gallo, tartar sauce.

Steak or chicken in molcajete, choice of no, refried, pinto, or black beans.

Choose from veggie, queso, pollo asado, pastor, chorizo, carnitas, carne asada, camarones. Served in traditional sauce, wrapped in corn tortilla.

a regular 6" corn tortilla with black beans, lettuce, pico de gallo, avocado, sour cream and mozarella cheese.

Shrimp soup with carrot and potatoes serve with cilantro, onions, and tortillas.

Fish soup with carrot and potato serve with cilantro, onions, and tortillas.

Broth made with octopus, shrimp, fish, crab, carrot, and potatoes serve with cilantro, onions, and tortillas.

Grilled shrimp serve with lettuce, pico de gallo, tartar sauce.

Deep-fried whole bass fish serve with rice, refried beans, salad, and tortillas.

Shrimp in spicy sauce. Choose tortillas: flour, corn, none, Salvadorean. Bean options: none, refried, pinto, black.

Spicy filet in tomato-chili sauce. Choose from flour, corn, no tortillas, or tortilla salvadoreña. Options of beans or no beans.

Fried fish, garlic sauce. Options: flour, corn, no tortillas, tortilla salvadoreña; no beans, refried, pinto, black beans.

Grilled steak tacos; choice of flour, corn, or Salvadoran tortillas; no beans, refried, pinto, or black beans.

Choose tortillas: flour, corn, none, or Salvadorean. Select beans: none, refried, pinto, or black. Ranch-style steak.

Serve with rice, refried beans, salad, and tortillas.

Shrimp in ranchero sauce. Options: flour, corn, no tortillas, tortilla salvadoreña; no, refried, pinto, black beans.

Shrimp sautéed in garlic sauce. Options: flour, corn, no tortillas, tortilla salvadorena; no beans, refried, pinto, black beans.

Crispy breaded shrimp, choice of flour, corn, or Salvadoran tortillas, or no tortillas. Options of refried, pinto, black beans, or no beans.

Shrimp cocktail made of shrimp, cucumbers, avocado, ketchup, pico de gallo, and lemon juice.

Octopus and shrimp mixed with cucumbers, avocado, ketchup, pico de gallo, and lemon juice.

Shrimp, fish, and octopus serve on a tostada topped with pico de gallo and avocado.

Shrimp with pico de gallo topped with avocado.

Tangy ceviche topped with avocado and pico de gallo.

Your choice of meat with beans, rice, cheese, and pico de gallo wrapped in a flour tortilla..

Your choice of beans, rice, sour cream, guacamole, cheese, and pico de gallo wrapped in a flour tortilla.

Beans, rice, cheese, guacamole, sour cream, lettuce, and pico de gallo wrapped in a flour tortilla.

Bean choice: no beans, refried, pinto, black. Chile relleno de queso wrapped in a large tortilla.

Bean choice: no beans, refried, pinto, or black. Wrapped with cheese.

Choose your bean: no beans, refried, pinto, or black. Rice and cheese wrapped in a soft tortilla.

order of three meat pastelitos.

order of one Fried plantains stuffed with condensed cream or blended whole beans.

order of three.

French bread stuffed with chicken stew, cabbage, and mayonnaise, slices of tomato, cucumber, radish, lettuce, and watercress.

Beef soup with tomato, potato, yucca, chayote, cabbage, corn, squash, and cilantro served with Salvadorean corn tortillas and rice.

Steamed of fried yucca root served with Salvadorean cabbage and tomato sauce.

Mix of cheese and loroco (Salvadorian herb).

Mix of squash and cheese.

Mix of jalapeño and cheese.

Mix of mushrooms and melted cheese.

Breaded bell pepper with a mix of shredded ground beef, carrots, and tomatoes.

refried beans and cheese.

Fried plantain served with sour cream and refried beans.

12oz of corn atol.

Corn maze tamales stuffed with chicken and pieces of steam potatoes serve with red or green tomato sauce and curtido.

Corn tamales serve with salvadorean sour cream.

Scramble eggs serve rice, beans, cheese, and tortillas.

Scramble eggs mix with onions, tomato, jalapeños serve with rice, beans, cheese, and tortillas.

Tortilla chips mix topped with onions and cheese, serve with sour cream, pico de gallo y guacamole. Add eggs, meat, or lengua for an additional charge.

Scramble eggs mix with red tomatoes, green pepper, and onions. Serve with refried beans, cheese and salvadoran sour cream, fried plantain, french bread, or salvadorean style corn tortillas.

Over easy eggs, serve with mixed fried whole pinto beans and rice, fried plantain, and salvadorean sour cream and cheese.

Corn tamales serve with butter and salvadorean sour cream.

Corn maze tamales stuffed with chicken and pieces of steam potatoes serve with red or green tomato sauce and Curtido.

Tortilla options: flour, corn, none, Salvadoreña. Bean choices: none, refried, pinto, black. Eggs and ham, Latin style.

Fish soup with carrot and potato serve with cilantro, onions, and tortillas.

Broth made with octopus, shrimp, fish, crab, carrot, and potatoes serve with cilantro, onions, and tortillas.

Choose tortilla: flour, corn, none, or Salvadorean. Slow-cooked beef stew, richly spiced, served with lime and cilantro.

Beef soup with tomato, potato, yucca, chayote, cabbage, corn, squash, and cilantro served with Salvadorean corn tortillas and rice.

Beef soup with tomato, potato, yucca, chayote, cabbage, corn, squash, and cilantro served with Salvadorean corn tortillas and rice.

Mexican stew made with pork meat, corn hominy serve with sliced cabbage, radish, and tortillas.

Broth made with cow's stomach skin with red chili pepper base serve with tortillas.

Bean choice: no beans, refried, pinto, or black. Served with seasoned rice.

12oz of house made guacamole.

12oz of sour cream.

two salvadoran style.

Choose from no beans, refried, pinto, or black beans.

Bean choice: no beans, refried, pinto, or black. Served in a hearty 32 oz portion.

Bean choice: no beans, refried, pinto, or black. Served in a 12 oz portion.

(Mexican fresh cheese).

Choose sauce: no sauce, wet verde, wet rojo. Meat options: veggie, queso, pollo asado, pastor, chorizo, carnitas, carne asada, camarones. Rolled tortillas, filled, baked.

Tortilla options: flour, corn, none, Salvadorean. Sizzling mix of meats and vegetables, served with sides.

small burrito filled with cheese, refried beans and rice.

Made with the hibiscus flower, a real refresher.

Mexican fruit soda. Comes in Strawberry, lemon, lime, mandarin orange, and tamarind.

Salvadorian.

Coconut Water.

soursop water.

12oz of corn atol.