DOPO Pizza & Pasta

This place is a gem every time I go I discover something different to try ,it just keeps getting better and better

Awful food - both me, my husband and our son had food poisonong with diarrhea afterwards. We ate pasta meatballs and papardelle. It tasted off but we thought that is how it should be until we got home... They are pricey too which for the quality of food etc is not justified. Save yourself ( I still have stomach pain) and cook your own food - you may save some $ too!

Service and food were great! Had pizzas and a starter. Waiter and bartender are non stop and fun to watch.

The thin pizza is great, no doubt, but I can't omit the reasons why it is scored lower. First, we ordered briscutto bread with sausage as an appetizer. It never came out, they brought pizza to us first, I told them to forget the appetizer they'd forgotten. Three minutes later, they disregarded my request and put it on the table anyways. Second, when you order a Coke, it never costs $5. It wasn't a 1L bottle, but the small little bottle. Ridiculous, who doesn't have a fountain drink machine in a restaurant? $50 for a light pizza dinner for two, sorry, another Mid-town rip-off.

SO excited that Dopo is coming to the Reno Public Market. We are huge fans of their pizza - they use quality ingredients and have great options. Welcome Dopo!

I have eaten here a couple times and highly recommend it for a sit down meal. The drinks are reasonably priced, and there is a good variety of Italian cocktails/wine. I highly highly highly recommend the burrata and focaccia appetizer. For pizza - The Tony's NYC, cherrypicker, and fig & pig are all great. I'm not a ranch person but I hear the ranch is very good and dill heavy, almost like tzatziki. Service is a little slow but not enough to drop down from 5 stars. It feels like you're in someone's home.

Had a delicious small meal here with a friend. We each ordered cocktails which were great and fairly priced, split a regular sized Ceaser Salad, and ordered the focaccia bread with a spread which was delicious. For desert we got the chocolate moose which was rich and silky smooth. If you like pizza and Italian cuisine I recommend checking out Dopo in Midtown.

Great pizza, super cool atmosphere, and a really nice staff!

Here’s the abbreviated version: Food- amazing Service-attentive and knowledgeable Atmosphere – great community vibe Menu selection – exactly what I’ve been looking for Now for the details : My husband and i just got back from 15 days in Italy. While I was there I was able to drink wine everyday and have pizza/pasta everyday with no negative reactions in my body. They just do things differently in Europe. Coming home and having to go back to restrictions was tough to say the least. Imagine my delight when I found out that DOPO uses only 00 organic flour for all of their made-in-house pizza and pasta! They let the pizza dough rest for 72 hours making the most amazing crust! It’s not “similar” to what we had in Italy- it’s exactly like what we had in Italy! Another thing that’s a challenge for me is California wines. With few exceptions they have so many additives and manipulations that I almost always get a headache. Not here! Not a single California wine on the menu. And their digestives list! It’s been a while since a “new” restaurant excited me this much (new to me anyway lol). Eric was amazing! We will be back…often!! Dietary restrictions: For those who are “gluten sensitive”- not having an actual celiac allergy- this is a great option. The double zero flour is easily digested.