Door 222 food & drink Menu

BEER BATTERED RUBY RED TROUT SERVED WITH ROSEMARY WEDGE POTATOES, MALT VINEGAR AIOLI

8oz HANGER STEAK SERVED WITH FINGERLING POTATOES, BROCCOLINI AND HOLLANDAISE.

SERVED WITH LINGUINI, MARINARA AND GARDEN HERBS

GRILLED PORK TENDERLOIN SERVED WITH CONFIT POTATOES, CREAMED SPINACH AND PEACH-CIPOLLINI ONION SAUCE

POTATO GNOCCHI SERVED WITH ROASTED CORN, MARINATED TOMATOES, GREEN BEANS AND FONTINA FONDUTA

SEARED SALMON WITH FINGERLING POTATOES, OYSTER MUSHROOMS, CARAMELIZED ONIONS AND TARRAGON CREAM SAUCE

GRILLED MAHI MAHI SERVED WITH BRUSSEL SPROUTS, ROASTED SUNCHOKES AND CAPER- MARCONA ALMOND BEURRE BLANC

BLACK ANGUS BEEF SHORT RIBS WITH CHIVE WHIPPED POTATOES, GREEN BEANS AND RED WINE DEMI-GLACE

SPRING MIX WITH STRAWBERRIES, CANDIED WALNUTS, FETA & BALSAMIC VINAGRETTE

ROMAINE, CROUTON, WHITE ANCHOVY, PARMIGIANO REGGIANO

ICEBERG SALAD SERVED WITH TOMATO, BACON, PICKLED ONION, CHIVES & BLUE CHEESE DRESSING

COFFEE AND DARK RUM, LADY FINGERS, MASCARPONE CREAM

BANANA BREAD PUDDING SERVED WITH RUM CARAMEL AND PINA COLADA ICE CREAM

CHOCOLATE POT DU CREME WITH BELGIAN CHOCOLATE CUSTARD

CHOCOLATE CAKE WITH STRAWBERRIES AND VANILLA CHANTILLY

VANILLA OR CHOCOLATE

BURRATA WITH ROASTED PEARS, AGED BALSAMIC AND CROSTINIS

BLANK ANGUS CARPACCIO SERVED WITH ARUGULA, AIOLI, PARMIGIANO, FRIED CAPERS, OLIVE OIL, AND CHIPS

BEER BATTERED FRIED CHEESE CURDS WITH MEMBRILLO HONEY AND HOUSE PICKLES

1LB OF MUSSELS WITH YELLOW CURRY, JALAPENO, CILANTRO, COCONUT, AND GRILLED BREAD

SERRANO HAM WRAPPED PEPPADEW PEPPERS STUFFED WITH GOAT CHEESE AND DRIZZLED WITH BALSAMIC

SMOKED SALMON DIP SERVED WITH "EVERYTHING" SALT, PICKLED FENNEL, CUCUMBER, AND CROSTINI

SHAVED BRUSSELS WITH BACON, MAPLE SHERRY GLAZE AND MANCHEGO CHEESE

FRIES SERVED PARMESAN, TRUFFLE OIL AND PARSLEY

TAMARI MARINATED AHI TUNA SERVED WITH WAKAME SEAWEED, BLACK SESAME, WASABI CREMA & CRISPY RICE

MANCHEGO QUINOA CAKES SERVED WITH A CHIPOTLE CORN PUREE

SERVED WITH HOUSE BBQ SAUCE, PICKLED ONION AND JALAPENO

VEGAN BURGER SERVED WITH CHOICE OF FRIES, SWEET POTATO FRIES OR BALSAMIC VIN SALAD

FRIED CHICKEN BREAST WITH COLESLAW AND HOUSE PICKLES

WHITE CHEDDAR AND PULLED BEEF SHORT RIB ON SOURDOUGH SERVED WITH CHOICE OF FRIES, SWEET POTATO FRIES OR BALSAMIC VIN SALAD

SLOW COOKED BIRRIA PORK SHOULDER, LIME CILANTRO CREMA, CRIPSPY TORTILLA, & MARINATED CABBAGE

ROASTED SQUASH, CARAMELIZED ONION, ROSEMARY, GOAT CHEESE, WHITE SAUCE

TOMATOES, BASIL, MOZZARELLA, OLIVE OIL AND SEA SALT

SAUSAGE, BACON, PEPPERONI, MOZZARELLA AND RED SAUCE

WHITE SAUCE, MANCHEGO CHEESE, ARUGULA, RED ONIONS, ROASTED MUSHROOMS, TRUFFLE OIL, LEMON, AND GARLIC

MISSION FIGS, FRESNO CHILIES, BACON, WHITE SAUCE, BALSAMIC