Donut Bagel Cafe Menu

A glaze dozen donut holes is a classic treat perfect for satisfying a sweet tooth. These bite-sized pieces of dough are made from the centers of regular donuts and fried to be crispy on the outside and fluffy on the inside. The glaze is typically a sweet vanilla or sugar glaze that adds a delicious sheen and extra layer of flavor. A dozen donut holes are perfect for sharing or enjoying all by yourself.

Each. Jelly raspberry filled Heart shape donut. Can also be plain-non filled, specify in preference when order.

Deciding between a chocolate bar and a maple bar depends on your craving. If you want something rich and decadent, a chocolate bar, especially dark chocolate with a high cacao content, will satisfy. If you're looking for a sweeter treat, a maple bar with its sugary glaze and doughy texture is a good option. Both can be enjoyed on their own or with a beverage like coffee or tea.

Each.

The old-fashioned donut, a timeless favorite, is a cake donut distinguished by its crackly surface and denser cake-like interior compared to its lighter, yeasty cousins. They are typically fried and glazed, although some variations may include chocolate or other flavored frostings. The key to a great old-fashioned donut is achieving the right balance between a crisp exterior and a moist, tender crumb inside. They pair perfectly with a cup of coffee for a satisfying breakfast or afternoon treat.

Cake donuts are a delicious treat enjoyed by people of all ages. Unlike their yeast-raised counterparts, cake donuts are made with baking powder or baking soda, giving them a denser texture closer to a piece of cake. This difference is also reflected in their name. Cake donuts are typically fried, giving them a crispy golden brown exterior and a tender, moist inside. They can be enjoyed plain or chocolate, Some cake donuts are also dusted with powdered sugar cinnamon sugar for an extra touch of sweetness.

The raised donut, a well-loved breakfast treat, is made from a sweet yeasted dough. Unlike its cake donut counterpart, which is denser, the raised donut is light and airy due to the leavening action of the yeast. The dough is typically shaped into a ring with a hole in the center, although other shapes are possible. After being fried, raised donuts are often glazed with a simple sugar glaze or topped with chocolate.

Mix of ring,cakes,old fashioned Donuts

Each

Per dozen. 4 bars, 4 rings, and 4 cakes.

A jalapeño bagel is a tasty twist on the classic bagel, offering a spicy kick alongside its usual chewy texture. The jalapeño peppers is added on top before baking for a more intense flavor. Cheddar cheese is a frequent companion to the jalapeño, creating a delicious savory combination. Jalapeño bagels can be enjoyed plain, toasted with cream cheese, or used to create breakfast sandwiches with eggs and breakfast meats.

The everything seed bagel is a true bakery all-star. This delicious bread boasts a classic bagel base, chewy on the inside with a satisfyingly crisp exterior. But what truly sets it apart is the generous topping. Everything seed bagels are coated in a variety of seeds, typically including sesame, poppy, sunflower, This creates a symphony of textures and flavors, with the nutty richness of sesame seeds meeting the pops of poppy seed and the subtle oniony bite of caraway. Enjoyed toasted with a schmear of cream cheese or on its own, the everything seed bagel is a versatile and delicious breakfast or snack option.

A cheese bagel is a delicious variation of the classic bagel. It can be enjoyed plain, toasted, or with a variety of toppings. Cheese bagels are made by incorporating cheese into the dough, often cheddar or asiago, and may also have cheese baked on top. This creates a savory and flavorful bagel that is perfect for breakfast, lunch, or a snack.

A sesame bagel is a classic breakfast food, enjoyed for its simple yet satisfying flavor and texture. The bagel itself is a ring-shaped bread made from a dough that's boiled before baking, giving it a distinctive chewy texture with a crispy crust. Sesame seeds are sprinkled generously over the outside of the bagel, adding a nutty flavor and a satisfying crunch when toasted. Sesame bagels can be enjoyed plain, toasted with butter or cream cheese, or used as the base for a breakfast sandwich with eggs, cheese, and meats.

The plain butter croissant is a classic viennoiserie pastry, beloved for its simple yet decadent flavor and texture. Made with high-quality butter and flour, the dough is laminated through a folding and chilling process, creating airy layers that rise into a beautiful crescent shape when baked. The exterior boasts a golden brown, flaky crust that gives way to a soft, buttery interior. Enjoyed on its own or dipped in coffee, a plain butter croissant is a delightful breakfast or afternoon treat.

A classic breakfast on the go, the bacon, egg, and cheese bagel is a symphony of textures and flavors. A toasted bagel, its exterior slightly crisp and yielding to a chewy interior, cradles a fluffy egg. Crispy bacon adds a touch of saltiness, while melty cheese binds everything together. Each bite is a delightful combination of savory and satisfying.

The classic BLT gets a breakfast upgrade on a bagel. Imagine a toasted bagel, its exterior slightly crisp and yielding to a chewy inside. One side is layered with creamy mayonnaise, then come crisp bacon slices, their smoky saltiness perfectly balanced by juicy tomato and fresh lettuce. Finally, a sprinkle of onion adds a welcome bit of sharp bite to complete this delicious and satisfying sandwich.

The ham, egg, and cheese croissant is a delightful marriage of textures and flavors. The buttery, flaky layers of the croissant cradle a savory filling of melty cheese, salty ham, and fluffy eggs. It's a perfect breakfast or brunch option, offering a satisfying combination of protein and carbs to jumpstart your day. Add a touch of mustard for a bit of a kick.

The egg and cheese croissant is a popular breakfast sandwich that combines savory and flaky elements. A buttery, flaky croissant is split in half and filled with a soft egg and melty cheese. The richness of the cheese and egg complements the delicate layers of the croissant, creating a textural and flavorful contrast. Some variations include adding ham, bacon, or vegetables for an extra boost of flavor and protein.

The flaky layers of a buttery croissant crack open to reveal a decadent breakfast masterpiece. Crispy bacon adds a salty touch, while fluffy eggs fill the center. A blanket of melty cheese ties everything together, creating a symphony of textures and flavors in every bite. This perfect combination is sure to satisfy your cravings and elevate your morning routine.

Indulge yourself with a decadent ham and cheese croissant sandwich. Imagine a flaky, buttery croissant cradling layers of thinly sliced ham and melty cheese. Crisp lettuce adds a refreshing touch, while juicy tomato slices burst with flavor. For a creamy counterpoint, spread on some mayonnaise. Then, take it over the top with sharp bites of tangy pickle and pungent onion. This sandwich is a symphony of textures and tastes, perfect for a satisfying lunch or a delightful afternoon treat.

The breakfast king, the sausage, egg, cheese, and bacon bagel is a symphony of textures and flavors. A toasted bagel, its exterior slightly crisp and yielding to a chewy interior, provides the base. A savory sausage patty and egg rests on one half, joined by a melty slice of cheese adds a richness that explodes in every bite. Finally, crisp bacon brings a salty counterpoint and a satisfying crunch. It's a handheld masterpiece, perfect for a filling and delicious breakfast on the go.

The breakfast of champions: a hearty ham, egg, and cheese on a toasted bagel. Imagine a perfectly round bagel, its crust glistening after a quick toasting, sliced in half to cradle a fluffy egg. A layer of melty cheese blankets the egg, followed by savory slices of ham. But this isn't your typical breakfast sandwich. A surprise awaits – a generous drizzle of ketchup adds a touch of sweetness and tang, making this a unique and delicious way to start your day.

The quintessential breakfast of champions, the ham, egg, and cheese bagel with bacon gets a flavor upgrade with the addition of savory ham. Imagine a toasted bagel, its warm, slightly crisp exterior yielding to a soft, chewy interior. Salty ham and crispy bacon add another layer of texture and smoky, meaty goodness. Each bite is an explosion of textures and flavors, making this a breakfast sandwich that's truly satisfying.

This hearty sandwich bagel combines classic flavors for a satisfying lunch. Imagine a fresh bagel, perhaps sesame or everything, sliced in half and piled high with thin, savory ham. A slice of cheese adds another layer of richness. Crisp lettuce provides a refreshing crunch, while juicy tomato slices and tangy pickles bring bursts of flavor. Don't forget the creamy mayonnaise and sharp onion, which tie all the ingredients together in a delicious harmony.

A classic and satisfying vegetarian option, your veggie bagel boasts a symphony of textures and flavors. Toasted and slightly chewy on the outside, the bagel gives way to a soft, doughy center. Crisp lettuce and juicy tomato slices provide a refreshing contrast, while the sharp bite of onion adds a bit of a kick. Tangy pickles cut through the richness of the creamy mayonnaise, tying all the elements together in a delightful and healthy lunch.

A classic combination gets a delightful twist with a cream cheese bagel, layered with the sharp tang of onion. black pepper adds a bit of bite, and pickle, provides a burst of briny flavor and juicy crunch. Each element complements the others, creating a symphony of textures and tastes in every bite. This bagel creation is perfect for a satisfying breakfast, a light lunch, or a tasty afternoon snack.

A symphony of textures and flavors, the sausage egg cream cheese tomato bagel is a breakfast (or anytime!) champion. Imagine a toasted bagel, tomato is slightly sweet and tangy bite a perfect base. Creamy, rich cream cheese adds a touch of luxury, while the savory sausage patty delivers a satisfying protein punch. Then comes the egg binding everything together. Each mouthful is a delightful contrast - the soft cream cheese against the chewy bagel, the salty sausage with the juicy tomato, and the egg tying it all together.

Bacon ,Lettuce ,Tomato , Mayo, onion