DONAJI

We visited don aji during brunch time. We had the mole enchiladas and the churro. Overall the food was outstanding. I don’t have much experience with mole flavor, but i think it was delicious. The churro was amazing, warmy, crunchy and accompanied by a well done hot chocolate sauce.

Well made, flavorful food, awesome people. Came for the mole. Loved all the organic chicken on the menu and the handmade tortillas. Our server on a Wednesday nice was maybe the nicest, fastest moving woman I’ve ever met. It was my husband’s birthday and they made us feel so glad we decided to come there to celebrate. We will be coming back again to enjoy the cute parklet outside with our dog, I’m sure!

Great food and cocktails. Nice atmosphere set by a decoration that is very colorful insinuating that you are sitting at an outdoor patio. Kind and efficient staff. I will definitely go back.

Coming from someone from Oaxaca and who occasionally goes back, the food here has zero Oaxacan flavor. Tiny portions, flavor just isn't there. The presentation is kind of nice if that is what matters to you. There were only two other tables occupied, yet it still took about 7-10 minutes to be acknowledged. Also pricy for whay you get.

Hot chocolate had no foam, and was super watery.

Absolutely incredible. The food here is just amazing with very friendly service. There were only 3 people working front of house along with the bar, so just go in and enjoy your time there. We had the chips & guac, quesabirria tacos, the beef short rib, and the tlayuda. All of it was outstanding. We will definitely be coming back :)

El mejor lugar en Mission

Best mole & pozole in SF!

Love the well made and tasty mole dishes at this location, with the theme accompanying it. It brings a homemade cooking energy to your experience. I recommend reserving a table, as walkins have been harder to do lately