Don Marco Menu

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[V]CHERRY TOMATO, GARLIC, BASIL, RED ONION

PORTOBELLO MUSHROOMS, GOATS CHEESE, PESTO & SPINACH

NDUJA, MOZZARELLA DI BUFFALO SPINATE SPICY ITALIN SALAMI, ROCKET, CHILLI AND HONEY

V CREAMY ITALIAN BUFFALO MOZZARELLA, EXTRA VIRGIN OLIVE OIL, TOMATO AND BASIL

FRITTI SEMOLINA FRIED SQUID WITH GARLIC MAYONNAISE AND LEMON

BRAISED CHICKEN THIGHS, MOZZARELLA CHEESE PEA RISOTTO FRITTERS, ASPARAGUS WITH PAPRIKA EMULSION

GRILLED CHICKEN BREAST, BACON, BABY GEM SALAD, BREADCRUMBS, CAESAR SALAD TOPPING

KING PRAWNS, CHILLI AND GARLIC BUTTER ON HOUSE CIABATTA

STEAMED MUSSELS WITH EXTRA VIRGIN OLIVE OIL, WHITE WINE, LEMON, HERBS AND HOUSE BAKED BREAD

[N] KING SCALLOPS WITH POTATOES, CREAM, BACON & SALSA VERDE

ASPARAGUS, PARMA HAM, FIGS, DOLCELATTE, WALNUTS & BALSAMIC ONION

(FOR 2) ITALIAN SALAMI, RICOTTA STUFFED PEPPERS, BALSAMIC ONIONS, FRIED GOAT'S CHEESE, ARANCINI PRIMAVERA, MARINATED ARTICHOKE HOUSE FOCACCIA AND BUFFALO MOZZARELLA

HOMEMADE SOUP OF THE DAY WITH BREAD

V CREAMY ARTISAN ITALIAN BURRATA CHEESE WITH PESTO, ROCKET SALAD AND TOASTED WALNUTS

FRESH GRILLED TUNA ROCKET SALAD, MARINATED COURGETTE, CHERRY TOMATOES AND TRUFFLE EMULSION

CHEESE AND TOMATO BASE WITH HAM, ROASTED PEPPERS, AND OLIVES

WHITE BASE WITH DOLCELATTE, MOZZARELLA PARMESAN AND GOAT CHEESE

CHICKEN, CHERRY TOMATOES, BASIL AND SHAVED PARMESAN

SPICY SALAMI, ROASTED PEPPERS AND CHILLI

BRESOLA, DOLCELATTE, SUNBLUSH TOMATO ROCKET SALAD & PARMESAN

NDUJA, JALAPENO, FRESH CHILLI, PEPPERONI AND DOLCELATTE

CHOPPED SALAMI MILANO, CHILLI INFUSED HONEY, FRESH CHILLI, ROCKET, RED ONION & GOATS CHEESE

SPICY CALABRIAN NDUJA, BASIL & BUFFALO MOZZARELLA

CHEESE AND TOMATO BASE WITH COOKED HAM AND MUSHROOMS

[V] CHEESE AND TOMATO BASE, WITH GRILLED VEG, PEPPERS ONIONS, COURGETTE, AUBERGINES AND GOATS CHEESE

[V] PORTOBELLO MUSHROOMS, TENDER STEM BROCCOLI MOZZARELLA AND TRUFFLE OIL

CHEESE AND TOMATO BASE, PRAWNS, MUSSELS, ANCHOVY & TUNA

FRESH RAVIOLI TOPPED WITH RICOTTA AND SPINACH WITH A TOMATO & MASCARPONE SAUCE, PEAS, ASPARAGUS & PECORINO

RICH SLOW COOKED BEEF RAGU

PANCETTA, PARMESAN CREAM AND EGG YOLK

RICH SIX HOUR COOKED WILD BOAR RAGU, SWEET MARSALA WINE, BLACK PEPPER, PECORINO SERVED WITH TAGLIATELLE OR GNOCCHI

SPICY SALAMI, MIXED PEPPERS, CHILLI AND TOMATO SAUCE

PESTO, CHERRY TOMATO, MOZZARELLA DI BUFFALO & PINE NUTS

[V] CHICKEN, PAMESAN CREAM, TOMATO SAUCE AND PINE NUTS

SMOKED SALMON, WHITE WINE CREAM, PEAS & DILL

TOMATO SAUCE, BASIL, GARLIC AND MOZZARELLA.

KING PRAWNS, CHILLI & GARLIC

MUSSELS, KING PRAWNS, RED PRAWNS, AND SQUID

PORK AND BEEF MEATBALLS, PARMESAN AND TOMATO SAUCE

V CHILLI, GARLIC, BASIL AND TOMATO SAUCE.

CHICKEN, ROASTED PEPPERS, PEAS, CHERRY TOMATOES, PARMESAN HERBS & CREAM

RIGATONI PASTA WITH TUSCAN SAUSAGE, WILD MUSHROOMS, PARMESAN CREAM AND HERBS

ROASTED RED PEPPER & TOMATO RISOTTO

PRAWNS, CRAB, MUSSELS SHELLFISH BISQUE

CHICKEN, BROCCOLI, PEAS AND ASPARAGUS

[V] ROASTED WILD MUSHROOMS WITH TRUFFLE OIL

TRADITIONAL BAKED LAYERED PASTA WITH BECHAMEL AND BEEF RAGU

PAN ROASTED HAKE WITH SAFFRON RISOTTO AND BROCCOLI

MONKFISH WITH CREAMY SHELLFISH RICE, RED PRAWNS TOMATO DRESSING AND SALSA VERDE

SALMON FILLET WITH BROCCOLI, ROSEMARY POTATOES GRILLED ASPARAGUS & SPINACH

ROAST CORNFED CHICKEN BREAST WITH WILD MUSHROOMS AND TARRAGON CREAM AND GNOCCHI

GRILLED LAMB RACK, ASPARAGUS, SWEET POTATOES BALSAMIC ONION, AND RED WINE SAUCE

100Z SIRLOIN STEAK WITH BEEF ARANCINI & ROCKET SALAD & CHOICE OF SAUCE