fresh mozzarella, ‘nduja calabrese, red onions, fresh oregano
$26.00
Patate E Porchetta Pizza
imported buffalo mozzarella, roasted potatoes, Italian roasted ham and basil
$26.00
Calzoni
Calzone Classico With Salami
INSIDE: fresh mozzarella, fresh ricotta, Italian salami - ON TOP: tomato sauce, pecorino romano cheese, basil, evoo
$23.00
Calzone With Mushrooms
INSIDE: fresh mozzarella, fresh ricotta, mushrooms - ON TOP: tomato sauce, pecorino romano cheese, basil, evoo
$22.00
Night & Day Calzone
INSIDE: fresh mozzarella, fresh ricotta, Italian cooked ham. ON TOP: Tomato sauce, fresh mozzarella, pecorino cheese, basil, evoo
$23.00
GLUTEN FREE
Make It GF!
Every pizza in our menu (except for the fried ones) can be made gluten-free for a $4 addition. For our gluten free foods, we chose FioreGlut from Mulino Caputo, a gluten free flour specifically formulated for people intolerant to gluten. It’s a blend of gluten free wheat starch, dextrose, maize starch, buckwheat flour, rice starch, psyllium seed fibre, thickener: guar; flavoring. *Please note: Fioreglut meets the Food and Drug Administration (FDA) requirements for gluten free foods
$4.00
Desserts
Angioletti Nutella (For Two)
Lightly fried dough topped with Nutella. Make it GF for a $2 addition
$8.00
Angioletti Nutella (For Four)
Lightly fried dough topped with Nutella. Make it GF for a $2 addition
$13.00
Pizza Nutella (Small)
Pizza dough filled with Nutella. Make it GF for a $2 addition
$10.00
Pizza Nutella
Pizza dough filled with Nutella. Make it GF for a $2 addition
$14.00
Tiramisu
Italian dessert consisting of layers of cake sponge soaked in coffee with powdered chocolate and mascarpone cheese