Dominics III Menu

Grilled eggplant, zucchini, bell peppers, red onions, light mozzarella & marinara sauce.

Roasted garlic and grilled red onions in marinara sauce with mozzarella and grilled chicken.

Baked with marinara sauce, topped with shredded lettuce, tomato, kalamata olives, pepperoncini, red onions mixed with vinaigrette dressing and served with gorgonzola cheese on the side.

Four seasons - mushroom, black olives, prosciutto artichoke, marinara and light cheese.

Marinara sauce, basil, light cheese, capers & garlic.

Prosciutto, mushroom, marinara, basil and light cheese.

With mozzarella, ricotta sauce, romano cheese, garlic & fresh tomato.

With mozzarella, ricotta sauce, romano cheese, garlic & fresh tomato.

Four cheese - provolone, mozzarella, romano and ricotta. A no sauce pie!

Pepperoni, sausage, meatball, mushroom, onions & peppers.

Pepperoni, sausage, meatball, mushrooms, onions & peppers.

Light marinara pesto sauce, fresh tomatoes, fresh mozzarella, basil. & EVOO.

Squared crust layered with slices of mozzarella, topped with our delicious pizza sauce & drizzled with grated parmesan, EVOO and basil.

Little neck clams sauteed in a marinara sauce.

P.E.I. mussels sauteed in a marinara sauce.

Littleneck clams topped with seasoned Italian tread crumbs.

Freshly breaded and served with mannara sauce.

Chopped fresh tomatoes, garlic, basil, with E.V.O.O. served on top of tuscan toast.

Grilled eggplant, zucchini, red roasted peppers and red onions.

Served with a side of marinara sauce.

Sauteed in garlic & oil. Seasonal.

Lightly breaded eggplant layered with fresh mozzarella and vine ripe tomatoes, topped with E.V.O.O, balsamic glaze and arugula.

Lightly breaded eggplant, layered with ricotta cheese and topped with our delicious homemade marinara sauce, drizzled with, grated parmesan, E.V.O.O. and fresh basil.

Lightly fried calamari served with marinara sauce.

Vegetable soup on chicken broth.

Homemade tuscan bean soup with pasta.

Mixed greens, chopped tomatoes, kalamata olives, cucumbers, pepperoncini, red onions and feta cheese, mixed in our very own vinaigrette dressing.

Romaine lettuce, mixed in our own caesar dressing, croutons and topped with parmesan cheese.

Mixed greens, tomatoes, cucumbers, pepperoni, kalamata olives, red onions & gorgonzola cheese on top, served with our very own vinaigrette dressing.

Mixed greens, tomatoes, cucumbers, kalamata olives, and pepperoncini with our very own vinaigrette dressing.

Served with lettuce, tomato, onion. Salami, ham and cheese.

Served with lettuce, tomato, onion.

Served with lettuce, tomato, onion.

With real ricotta, house tomato sauce & melted mozzarella.

Pasta shells stuffed with ricotta and topped with tomato sauce and melted mozzarella.

Zucchini stuffed, eggplant, mushrooms, carrots, ricotta & mozzarella.

Tortellini alfredo stuffed shells and baked ziti.

Pasta sheets rolled with ricotta, baked in tomato sauce melted mozzarella.

In our homemade meat flavored sauce.

Plum tomatoes, fresh garlic and fresh basil.

On our homemade sauce.

On our homemade sauces.

Red or white sauce, fresh mushrooms, sauteed in garlic and oil or marinara sauce.

Garlic and oil, red or white sauce, garnished with fresh clams.

Lightly breaded eggplant & chicken baked with tomato sauce and melted mozzarella.

Lightly breaded eggplant & veal baked with tomato sauce and melted mozzarella.

Eggplant stuffed with ricotta & romano cheese, garlic & herbs, served with marinara sauce topped with melted mozzarella.

Lightly breaded eggplant layered with fresh mozzarella and vine ripe tomatoes, topped with EVOO balsamic glaze and side of arugula.

Lightly breaded eggplant, layered with ricotta cheese and topped with our delicious homemade marinara sauce topped with grated parmesan, EVOO and fresh basil.

Fresh boneless chicken with mushrooms, peppers and onions in a light wine marinara sauce.

Tender chicken in a breast egg battered sauteed perfection in a white wine lemon sauce.

Chicken breast sauteed with butter & wine sauce topped with fresh broccoli and melted mozzarella.

Breast of chicken sauteed with capers in a white wine lemon sauce.

Grilled chicken breast sauteed in a consomme or marinara sauce and marinated sun dried tomatoes over penne with romano cheese.

Ténder chicken breast sauteed in a light wine sauce with grilled eggplant, prosciutto ham, topped with mozzarella and a splash of marinara.

Tender chicken breast dipped in egg batter sauteed in a light wine sauce served on a bed of spinach topped with mozzarella cheese.

Breast of chicken sauteed with fresh mushrooms & marsala wine sauce.

Breast of chicken with sausage, pepperoncini, olives in a light wine sauce.... Spicy!

Grilled chicken & grilled eggplant served with marinara sauce.

Sauteed calamari in a mild sauce or fra diavolo spicy sauce, served over linguini.

Sauteed calamari in olive oil, garlic, lemon white wine & herbs over linguini.

Sauteed scungilli in a mild sauce or fra diavolo spicy sauce served over linguini.

Lightly breaded shrimp in marinara sauce & melted mozzarella.

Sauteed shrimp in butter, garlic, wine & herbs with fresh mushrooms over linguini.

Sauteed shrimp in light butter, garlic, lemon & white wine over linguini.

Sauteed shrimp lightly breaded in a mushroom sauce smothered with mozzarella.

A combination of calamari, scungilli, shrimp, calms & mussels sauteed in a white wine or marinara sauce over linguini.

Red snapper in a light marinara sauce with capers and olives.

Fish in a light egg batter, sauteed in a white wine lemon sauce.

Fish in a light egg batter, sauteed in a white wine lemon sauce.

Tender veal cutlets sauteed in a light wine sauce served with grilled eggplant and prosciutto ham topped with mozzarella cheese and a splash of marinara sauce.

Lightly breaded veal cutlet, baked with our homemade tomato sauce and melted mozzarella cheese.

Tender medallions of veal sauteed in olive oil, fresh mushrooms, green peppers with white wine and light marinara.

Medallions of veal dipped in egg batter, sauteed in a light wine sauce on a bed of spinach topped with mozzarella.

Tender veal medallions in a light egg batter, sauteed to perfection in a light white wine lemon sauce.

Tender veal scallopini topped with diced eggplant, bruschetta tomatoes and spinach, baked with mozzarella.

Tender veal scallopini sauteed in a marsala wine and mushroom sauce.

Medallions of veal sautééd in light marinara & oregano sauce.

Eggplant, tomatoes, basil, mozzarella & romano cheese.

Sauteed in a light marinara sauce.

Butter, cream, romano cheese with fettuccine.

Spaghetti sauteed with prosciutto & onions, smothered with romano cheese.

Rigatoni sauteed with fresh tomatoes, prosciutto ham, onions, fresh basil & olive oil.

Cheese filled tortellini served in our signature sauce.

Tortellini sauteed in while cream sauce with prosciutto ham, onions, peas & romano cheese.

Sausage with mushrooms, peppers & onions in a light wine marinara.

Angel hair pasta sauteed with chicken tenders, spinach, fresh garlic, olive oil romano cheese in a light wine marinara sauce.

Fresh tomatoes, onions, prosciutto ham, vodka, light pink cream sauce romano cheese.

Angel hair pasta sauteed with shrimp, spinach, fresh garlic, olive oil & romano cheese in a light wine marinara sauce.

Pasta sauteed in light garlic and olive oil with broccoli, zucchini, carrots & mushrooms.

Sauteed chicken breast, jumbo shrimp and fresh broccoli served in our own special cream sauce with romano cheese served over eggplant fettuccine.

Fresh ground chicken breast in our homemade tomato sauce.

Sauteed in garlic & olive oil over penne. Seasonal.

Filled fresh to order.

Creamy.

Homemade and delicious.