Domaine South

Le Domaine Sud est extraordinaire! We created our own charcuterie board which included Nueske’s Smoked Sliced Duck, the Gouda, Cow’s Milk Cheese, the Cheek Terrine, and Spanish Fig Jam. The smoked duck was divine! Le Domaine Sud vous procure un sentiment de familiarité chaleureuse et familiale, or should I say Domaine South gives you a sense of cozy, home-like familiarity. D’autres choses peuvent nous changer, mais nous commencer et finir comme une famille. English Translation: Other things can change us, but we start and end like family. Magnifique!

So delicious! We didn’t have a reservation, but that’s okay because we sat outside on the patio. Staff is very friendly and always checking on our table. Will recommend to friends and family! The crab cakes are super good!

My parents and I popped in before a comedy show and shared a phenomenal meal with excellent service and a lovely atmosphere. We happened upon Le Petit Bijou before a wine tasting, and the sweet folks there sent us across the street to the larger Domaine South location. The restaurant itself is tucked under a larger building on the square - if you don't know where to look, you might miss it! That said, the location makes it feel removed from the bustle outside. The interior is electric and comfortable - upscale without being pretentious. We were lucky to get a table on a Friday afternoon; I noticed many of the tables in the restaurant were reserved. I would recommend making a reservation ahead of time to ensure there is room for your party. Our server, Ryan, was kind, patient, and very helpful. He offered several drink and food suggestions, several of which we followed. We had a few happy hour drinks and ordered the baked oysters and duck fat fries as starters. The duck fat fries were great, but the oysters were out of this world. For entrees, we had a ribeye, baked scallops, and the marinated venison. The venison was the best preperation of this meat I've ever had. It takes skill to prepare venison in a way that doesn't make it taste "game-y," and the chefs definitely did just that. The steak was cooked to a perfect medium rare. The mixed vegetables and squash puree accompanying the cut were a lovely addition to the dish. We appreciated that many of the ingredients used in the menu items were locally sourced. Overall, we had an incredible meal for a very reasonable price and would definitely return again and again to see what new creations the chefs dream up. Thank you for having us. Parking: There is limited street parking around the square and on the streets near the restaurant. Unfortunately, I did not notice whether it was free or paid - likely paid. There is a paid parking garage that isn't too far of a walk. We paid only $2 for the time it took to have our meal and walk back to the garage.

One of my favorite places in this city to eat. I'm a big fan of their charcuterie board options!

Took our youngest out for his 22nd birthday and Domaine South did not disappoint. Everything from the service to the entree and then dessert was outstanding! Rusty was a great server, very personable but not overly interrupting. He knew exactly when we needed something. We will definitely visit again.

The food was great and I look forward to going again however our waiter was cold, and felt somewhat annoyed whenever we asked for clarification or recommendations. At the end, we asked all alcohol be put on a separate ticket and he simply split the check ignoring our request. Hopefully next time we have a better server.

Favorite restaurant in town