Dolores But You Can Call Me Lolita Menu

Beets, Avocado and Strawberries. Orange Sesame Vinaigrette.

Our Classic Caesar Salad servedShaken, not Stirred with Caesar Cardini Dressing.

Pepper Jack Cheese & Lobster Quesadillas.

Served with Homemade Plantain Chips.

Smoked mozzarella cheese, sun dried tomato, plums, caramelized onions and honey drizzle.

Maybe the best you have ever tasted.

Chipotle Mayo, Red Onion, Avocado, Cilantro and Mango.

Garbanzos, Ground beef & Chorizo Iberico.

Fried Plantains Topped with Roma Tomato, Basil, Strawberries, Parmesan Cheese, Balsamic Vinegar & EV Olive Oil .

You can get the recipe!! Ask your Server. Tomatoes, Red Peppers, Green Peppers, Clovers Garlic, Onion, Cucumber, Bread, Olive Oil and Vinegar.

Smoked Sea Salt and Paprika. Garlic Aioli.

Spicy Brava Sauce.

Creamy and indulgent Soup made from the meat of Lobsters, combined with a rich base of Aromatic Vegetables, Herbs, and Cream.

Garlic Sourdough Bread, Burrata Cheese,Smoked Salmon, Plum Tomato, Extra Virgin Olive Oil, Black Sea Salt and Fresh Dill.

Homemade Linguini, Cream, Parmesan Cheese, Tartufata.

Australian wagyu beef patties, cheddar cheese, and applewood bacon. (cooked to medium well) add lettuce and tomato .99 cents

Fresh Mozzarella Cheese and Cherry Tomatoes.

Free Range Chicken MilaneseOven Roasted, Panko Breaded Chicken Cutlet. Served with Arugula and Cherry Tomato. Alla Parmigiana add - $1.99

Shrimp, Calamari & Chicken by Chef Gabriel Silva. (limited availability)

Raw Ahi Tuna in Poke Sauce, Jasmin Rice, Watercress, Avocado, Mango & Spicy Mayo.

Toro Salmon Chunks Stir Fried in a Sweet Chili Sauce with Zucchini and Portobello Mushrooms. Served over Jasmine Rice and Topped with Scallions & Sesame Seeds.

Spicy Honey Drizzle with Watermelon, Feta & Watercress Salad.

Spicy aji amarillo sauce. Yuca frita.

Slow Braised Beef Short Rib in a Red Wine Ragu Served Over Pappardelle Pasta.

Porcini Mushroom, Ricotta and Grana Padano Cheese Tortellini in a Cream Sauce with Spinach and Shrimp.

Shoestring Fries and a Pair of Gloves.

Australian wagyu, black peppercorn sauce.

Served with Truffled Mashed Potatoes.

Chimichurri and Shoestring Fries.

Fried Ginger in an Almond Cream Sauce and Ponzu Glaze Reduction. Served with Cauliflower Rice.

Soy and Brown Sugar Miso Glazed Scottish Salmon.

Hecha with love.

Beets, Avocado, and Strawberries. Orange Sesame Vinaigrette.

With Parmesan Cheese and Croutons. ** Add Grilled Chicken Breast for $6 **

Pepper Jack Cheese.

With Homemade Plantain Chips.

Smoked mozzarella cheese, sun dried tomato, plums, caramelized onions and honey drizzle

Maybe the best ones you have ever tasted.

Mango, Spicy Mayo, Red Onion and Cilantro.

3 Eggs Fried over-easy with Garbanzos and Chorizo Iberico.

Fried Plantains topped with Tomato, Strawberries, Basil, Parmesan Cheese, Balsamic & EV Olive Oil.

Spicy Brava Sauce.

Typical soft Spanish Omelette with Potato, sauteed Onions and Chorizo.

Garlic sourdough bread, burrata cheese, smoked salmon, plum tomato, extra virgin olive oil, black sea salt and fresh dill.

Buttery Croissant with Canadian Bacon, Poached Eggs and Hollandaise Sauce, Breakfast Chips.

Buttery Croissant with Scottish Smoked Salmon, Poached Eggs and Hollandaise Sauce. Breakfast Chips.

Bacon, Diced Tomatoes, Feta Cheese, Mozzarella Cheese, 2 Sunny Side Eggs & Brava Sauce.

Australian wagyu beef patties, sunny side egg, cheddar cheese and applewood bacon. Shoestring Fries. (cooked to medium well)

Swiss Cheese, Smoked Bacon, Avocado, Honey Mustard on a Zak the Baker Brioche, Shoestring Fries.

Cut fresh daily (Ask your server), 2 fried Eggs and Breakfast Chips.

Belgian Waffles topped with Southern Fried Chicken & Applewood Smoked Bacon. Maple Syrup.

Flour Tortilla, 3 Scrambled Eggs, Shiitake Mushrooms, Spinach, Cheddar Cheese, Garlic Aioli & Pico de Gallo.

ried boneless chicken, cheddar cheese, spicy brava sauce and aioli. Shoestring fries.

Raw Ahi Tuna, Poke Sauce, Jasmin Rice, Watercress, Avocado, Mango & Spicy Mayo.

Full rack, so tender they Fall Off The Bone with Shoestring Fries and a pair of gloves.

Strawberries, Apples, Almonds and Honey drizzle.

Hecha with love.

Thinly sliced Potatoes and Onions.

Filled with Chorizo and Cheese.

Served with Plantains Chips.

Spanish typical bread with Tomato Sauce.

Our Classic Caesar Salad servedShaken, not Stirred with Caesar Cardini Dressing.

Twin Angus Burger Patties, Manchego Cheese, Jalapeno Jelly. Zak the Baker Brioche.

Cut fresh daily (Ask your server).

Soy and Brown Sugar Miso Glazed Scottish Salmon.

Organic Spaghetti, Roasted Garlic, Portobello Mushroom, Basil, EVOO, Parmesan Cheese.

Roasted & served with Rosemary Au Jus.

Beets, Avocado and Strawberries. Orange Sesame Vinaigrette.

Brussel Sprouts, Serrano Pickled Onions, Black Beans, Corn and Red Bell Pepper Sauce.

Socal Carnitas, chopped Onion, Avocado sliced, Cilantro and Cotija Cheese.

Red Crack Chicken, Chipotle, Sour Cream, Chopped White Onion, Avocado sliced and Cotija Cheese.

Lightly fried Fish, SoCal Cheese blend, Purple Cabbage, Iceberg Lettuce and Lemon Dill Sauce.

Spiced Ground Beef, crushed Bacon, Pepper Jack Cheese, Pico de Gallo, Iceberg Lettuce and Sour Cream.

Silver Tequila, fresh Strawberries, fresh Lime juice and Cointreau with a Sugared rim.

A Pacifico and a shot of Tequila.

Vodka, Serrano Peppers, Hawaiian Ginger Puree, fresh Lime juice and a splash of Soda.

Gin, pressed Lemon peel, Lime juice, Citrus liquor poured over ice and swirled with Prosecco.

Silver Tequila, fresh Lime, Hawaiian Ginger Puree, Serrano Peppers, Cointreau and a splash of Soda.

Reposado Tequila, Red Bell Pepper, English Cucumber, Serrano Peppers, 4-hour Lime juice, Cointreau with a salted Sugar rim.

White Rum, crushed ;int, Lime juice, Elderflower liqueur topped with Prosecco.

Silver Tequila, Passion Fruit Puree, Lime Juice, Chipotle Liquor and a house Spice dry rub Rolled glass.

Silver Tequila, Junmai Daiginjo sake, English Cucumber and fresh Lime juice.

Bourbon, Carpano Antica, Grade B Maple Syrup, Angostura Bitters, stirred and poured into a Maple-smoked rocks glass.

Reposado Tequila, 4-hour Lime Juice, Salted Cointreau foam and a toasted Orange.

Silver Tequila, crushed Cucumber, Cactus Pear, Lime juice, St-Germain, topped with Brut Champagne and Mint.

Aged Rum, Serrano Peppers, Hawaiian Ginger Puree, Lime juice, Soda water and topped with a shot of Black Rum.

Serrano pepper spiced limeade with a salted rim.

Fresh and simple ingredients, made to order.

Fresh and simple ingredients, made to order.

Fresh and simple ingredients, made to order.

Fresh and simple ingredients, made to order.

Grey Goose Le Citron, Strawberries, Agave & Lime Juice.

Nolet's Silver Gin, Mango & Lime Juice.

Ketel One Oranje, Passion Fruit, Lime Juice & Ginger Beer.

Sia Scotch Whisky, Mint, Simple Syrup and Lemon.

Ron Zacapa 23, Simple Syrup, Orange Peel, Bitters & Filthy Black Cherries.

Mezcal Union, Lime Juice, Grapefruit Juice,Honey, Sparkling Water, Sliced Jalapeno.

Smoked Mozzarella Cheese, Sun Dried Tomatoes, Plums, Caramelized Onions and Honey Drizzle.

Typical Soft Spanish Omelette, with Potatoes, Sauteed Onions and Chorizo.

Spinach, Beets, Avocado, Strawberries.Quinoa and Orange Sesame Dressing

Australian Wagyu Beef Patties, Cheddar Cheese, Applewood Bacon on a Zak the Baker Brioche Bun

Grilled Chicken Breast, Swiss cheese, Avocado, Applewood Bacon, Honey Mustard on Zak the Baker Brioche Bun.

Seared Ahi Tuna, Avocado and Sriracha Mayo on a Zak the Baker Brioche Bun.

Cheddar Cheese. Garlic Mayo, Spicy Brava Sauce.

Tender Baby Back Ribs Served with Shoestring Fries.

Raw Ahi Tuna. Avocado, Mango.Watercress, Radish, Jasmin Rice,Spic Mavo & Sesame Seeds.

Homemade Linauini. Cream. Parmesan Cheese, Tartufata.

Served with Sauteed Vegetables.

Piquillo Pepper Marinara, Mozzarella Cheese.