Dolce Italian Miami Menu

Mixed green salad, potatoes, niçoise olives, haricot vert, boiled eggs, red radish, and Big Eye Seared Tuna.

little gem, cucumber, avocado, cherry tomato, corn, and honey mustard vinaigrette.

Fior di latte mozzarella, tomato, basil, and aged balsamic.

Avocado, olivata, plantain chips, and Mediterranean salsa.

Insalata Panzanella,Tuscan style bread, tomato onion, basil, red and yellow pepper, cucumber.

Spicy salami, roasted peppers, and onions.

Add prosciutto and arugula for an additional charge.

Mushrooms, artichokes, olives, tomato, mozzarella, ham.

Wilted spinach, beluga lentils, salsa puttanesca.

Grilled chicken breast, bacon, tomato, avocado, and mayo.

Arugula, tomato, parmigiano, and fries.

Seasonal vegetables, wild mushrooms, and broccoli pesto.

Baby zucchini provencal, pine nuts, roasted tomatoes, caramelized black olives, ginger marinated shrimp, crispy potatoes, and salsa verde.

Braised beef, veal, and pork ragu.

San marzano tomatoes, basil, and parmigiano. Add meatballs for an additional charge.

Truffled spinach and ricotta filling, sage brown butter sauce.

Shrimp, calamari, baby scallops, clams, and tomato seafood sauce.

Pancetta, asparagus, pink vodka sauce.

Focaccia croutons, parmigiano, and Caesar dressing.

Pumpkin seeds, orange juice, and Tellicherry pepper.

Avocado, cucumber, olivata, plantain chips, and Mediterranean salsa.

Haricot vert, crostini with stracchino and cinnamon pear jam, toasted pistachio, orange segment, and beet crema.

Insalata panzanella, tuscan style bread, tomato, onion, basil, red and yellow pepper, cucumber.

Calamari, shrimp, vegetables, fish croquette, salsa arrabbiata, and lemon tartar sauce.

Creamy polenta, parmigiano.

Mozzarella, marinara, basil, and arugula salad.

Shaved fennel red radish and fava beans salad, orange segments, lemon ginger vinaigrette.

Cucumber, avocado, cherry tomato, corn, and sherry vinaigrette.

Beluga lentils, vegetable brunoise, and salsa puttanesca.

Artisanal meat and cheese selection, Mediterranean spread, marinated olives, and focaccina. Add burrata for an additional charge.

Shrimp, shiitake mushrooms, asparagus, and lobster bisque.

Brown butter, sage sauce.

Seasonal vegetables, wild mushrooms, and broccoli pesto.

Shrimp, calamari, baby scallops, clams, and cacciucco sauce.

Braised beef, veal, and pork ragu.

Braised beef short ribs, wilted spinach.

Gulf shrimp, candied grape tomatoes, pine nuts, and basil pesto.

Fennel confit, grilled asparagus, orange segments, and coconut lemon caper sauce.

Vegetable farrotto, brussel sprouts, bacon, and natural jus.

Saffron risotto cake, baccala mantecato, braised leeks, roasted gem lettuce, and barolo sauce.

Chick pea pancake, artichokes, fava beans, mache salad, and lamb jus.

Baby zucchini provencal, pine nuts, roasted tomatoes, caramelized black olives, ginger marinated shrimp, crispy potatoes, and salsa verde.

Breaded veal cutlet, arugula tomato salad, shaved parmigiano, roasted fingerling potatoes, and marinara sauce. Parmigiana with spaghetti for an additional charge.

Potato puree, Brussels sprouts, roasted carrots.

Garlic, butter.

Seasonal.

Garlic and chilly flakes.

Candied pecans, salsa verde.