Doherty's Irish Pub & Restaurant Menu

A fresh mix of spring greens with red onion, pralines, cucumber, and tomato, served with your choice of dressing on the side.

Crisp romaine tossed with our Caesar dressing, topped with shaved parmesan and house-made croutons.

A classic crock of rich broth simmered with caramelized onions, topped with layers of melted Swiss and provolone cheeses broiled to a golden, crispy finish.

Creamy potato leek soup topped with crispy bacon bits, sharp cheddar cheese, and green onion.

An Irish twist on nachos! House-made potato chips topped with tender Guinness-braised beef brisket, melted cheddar, fresh tomatoes, green onions, and our creamy horseradish sauce.

Crispy hand-cut fries topped with tender Guinness-braised brisket, melted white cheddar, house-made brown gravy, and green onion.

Crispy Brussels Sprouts - tossed with chili powder and spices topped with lime crema.

A Doherty's classic! Three hand-rolled egg rolls sliced in half, filled with our house-cured corned beef, sauerkraut, and Swiss cheese, served with our signature Thousand Island dressing.

Chicken wings tossed in your choice of house-made buffalo, spicy habanero, or tangy Thai BBQ sauce. Served with celery sticks, carrots, and your choice of ranch or blue cheese dressing.

Chicken wings tossed in your choice of house-made buffalo, spicy habanero, or tangy Thai BBQ sauce. Served with celery sticks, carrots, and your choice of ranch or blue cheese dressing.

Salted pretzel bites served with our house beer cheese dip crafted from a blend of white cheddar, parmesan, and Red Oak amber ale.

A warm blend of fresh spinach, creamy cheeses, and artichoke hearts topped with a parmesan crust and broiled to a crisp finish. Served with herb-brushed pita.

Creamy potato leek soup topped with crispy bacon bits, sharp cheddar cheese, and green onion.

Creamy potato leek soup topped with crispy bacon bits, sharp cheddar cheese, and green onion.

Crisp romaine tossed with our Caesar dressing, topped with shaved parmesan and house-made croutons.

A fresh mix of spring greens with red onion, pralines, cucumber, and tomato, served with your choice of dressing on the side.

Crisp romaine tossed with our Caesar dressing, topped with shaved parmesan and house-made croutons.

Freshly grilled salmon served on a bed of spinach, topped with cucumber, onion, hard-boiled egg, and pralines, with our dill vinaigrette served on the side.

Sliced New York strip served over a bed of spring mix with feta cheese, red onion, cucumber, and tomato, served with our bloody mary vinaigrette on the side.

A traditional Irish potato pancake with sliced mushrooms, caramelized red onion and roasted red peppers with a light red wine reduction & melted provolone cheese. Served with potato croquettes & haircots vert.

A traditional Irish potato pancake with marinated chicken in a béchamel sauce, finished with creamy havarti cheese & fresh basil. Served with potato croquettes & haircots vert.

A traditional Irish potato pancake with Guinness braised brisket laced with fresh mushrooms, caramelized onions & topped with creamy horseradish sauce. Served with potato croquettes & haircots vert.

A ¼lb of corned beef, pastrami, or turkey on grilled rye, Swiss cheese, sauerkraut, and our house Thousand Island dressing.

A ½lb of corned beef, pastrami, or turkey served Reuben or Rachel style!

A ½lb of corned beef & pastrami served Reuben or Rachel style!

Hand-sliced corned beef served on marbled rye or grilled marbled rye with spicy mustard and your choice of side.

Our tender brisket braised in Guinness with mushrooms and caramelized onion, served on grilled sourdough with melted white cheddar and a side of our creamy horseradish sauce.

A blend of ground beef & fresh ground corned beef served on grilled rye with Swiss cheese, caramelized onions & cabbage and a spicy mustard aioli.

A ½lb prime burger patty topped with white cheddar, lettuce, tomato, and onion on a grilled brioche bun.

Choose grilled, blackened, fried, or Buffalo-style, topped with lettuce, tomato, and onion on a toasted brioche bun.

Light & flaky, batter-fried whitefish topped with tarter sauce, house-made pub chips, and coleslaw on a toasted brioche bun.

A ½lb prime burger patty topped with double cheddar cheese, bacon & whiskey caramelized onions on a grilled brioche bun.

Our specialty! A single filet of our light & flaky whitefish, batter-fried and served with hand-cut fries, crisp haricots verts or coleslaw, tartar sauce, and malt vinegar.

Traditional Irish sausages topped with whiskey caramelized onions and savory brown gravy, served alongside creamy mashed potatoes and crisp haricots verts.

Hearty Irish stew featuring tender chunks of beef simmered with potatoes and garden vegetables, infused with the rich flavor of Guinness

House-cured corned beef, hand-sliced and served over a bed of cabbage, potatoes, and carrots, accompanied by spicy mustard.

Fresh pan-seared salmon drizzled with a cider glaze, served over sautéed spinach and a cheddar potato cake, topped with crunchy pecans and green onions.

A blend of savory ground lamb and beef simmered with onions, carrots, and peas in a rich, flavorful gravy. Topped with mashed potatoes and baked to a golden-browned perfection.

Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

A traditional bread pudding drizzled with a homemade Irish whiskey cream sauce.

Cookie Dough Cheesecake- NY cheesecake loaded with mini chocolate chips throughout and a thick layer of homemade chocolate chip cookie dough at the bottom. Baked on top of a graham cracker crust.

Our hand-cut fries topped with bacon and melted cheddar, served with ranch.

Our hand-cut fries topped with house gravy and melted cheddar.