Doggi's Arepa Bar Menu

Shredded chicken, rice, black beans, fried plantains with cheese and nata

Venezuelan deep fried cornmeal ring served with nata and white cheese

Shredded beef empanada

Shredded beef and gouda cheese

Smashed beef patty, cheddar cheese, bacon, lettuce, tomato, potato sticks, ketchup, mustard, and Doggi's sauces, served with fries

Traditional corn pancake semi-sweet, with "queso de mano" inside and topped with cream and white shredded cheese.

Marinated churrasco, lettuce, tomato, avocado, white shredded cheese, ketchup, mustard, and our Doggi's sauces.

Venezuelan sandwich (STREET VERSION): marinated churrasco, potato sticks, parmesan cheese, ketchup, mustard, and Doggi's sauces; served with fries.

Chopped onion, cabbage, potato sticks, parmesan cheese, ketchup, mustard, and Doggi's sauces.

Marinated eye round, cooked with raw brown sugar, green pepper and onion for the perfect stew. Served with two sides.

Garnish with herb-nutty vinaigrette, served with two sides

Cazon (fish), fried plantains, avocado and scrambled or fried egg, queso a la plancha served with fry arepa.

Served with arepa

3 COURSE PRIX FIXE MENU FOR TWO PEOPLE. Includes: - Appetizer: Choose between our "Tajadas by the Arepa Gurú" or "Caesar Salad" - DOGGI'S PARRILLA: grilled marinated churrasco, grilled chicken thigh and grilled Argentinian chorizoserved with yuka fries topped with white shredded cheese andhalf cachapa (traditional corn pancake semi-sweet,with Venezuelan “queso de mano” inside and toppedwith cream and shredded “queso blanco”) -CHURROS: homemade churros deep fried and served withNutella® and Dulce de Leche (caramel)

Delicious, smooth and creamy venezuelan variation of traditional flan. "Quesillo" is a caramel heaven.

Venezuelan milk chocolate bar

Golden brown french fries

Refreshing Venezuelan beverage made with sugarcane, water and lime juice

Grilled chicken thigh with house salad and potatoes or yuka fries, ask your server.

Shredded beef, black beans, fried plantains with white shredded cheese, avocado and scrambled or fried egg, served with arepa.