Doc's Marina Grill Menu

Beet Beef Borscht

Burrata, Spianata Calabrese, Soppressata and Prosciutto with a caramelized onion and tomato relish, pepperoncini, arugula and hazelnut vinegar on a Macrina baguette

braised turnips, shaved fennel, cherry tomatoes, and croutons nestled on a bed of spring mix and spinach tossed with a red wine vinaigrette

House marinated jerk chicken thigh smothered in apple fennel slaw, pickled daikon and carrot, cilontro, pepperoncini and chipotle aioli

7-day house made corned beef with sauerkraut, Swiss cheese, and house made Russian dressing served on grilled Macrina sourdough, with your choice of side

served with pesto aioli Allergens: gluten (wheat), sulfites (wine)

Three fried won ton tacos filled with sushi grade ahi tuna tartare, Asian coleslaw, cilantro and sriracha crème fraiche Allergens: ahi (parvalbumin), soy (fry oil), garlic

seared panko crusted crab cake served with a yuzu caper beurre blanc Allergens: gluten (wheat), sulfites (wine), dairy (butter), garlic

with grilled garlic focaccia bread Allergens: gluten (wheat), dairy (butter), sulfites (wine), shellfish (clams)

served with grilled Macrina focaccia Allergens: gluten (wheat), dairy (butter), sulfites (wine), shellfish (mussels)

served with grilled Macrina focaccia Allergens: gluten (wheat), dairy (butter), sulfites (wine), shellfish (clams, mussels)

burrata cheese with house made pesto, candy walnuts and grilled Macrina baguette

vitamin-rich kale tossed with pancetta, apple, candied walnuts, and parmesan with an apple honey vinaigrette Allergens: dairy, nuts, sulfate

mixed greens with your choice of one of our house-made dressings: ranch, bleu cheese, honey mustard, thousand island or vinaigrette Allergens: depends on choice of dressing, gluten (wheat), alium

Allergens: fish, dairy, garlic, mustard

Famous because it’s “oh-so-good!” Allergens: dairy, shellfish

mixed greens with your choice of one of our house-made dressings: ranch, bleu cheese, honey mustard, thousand island or vinaigrette Allergens: depends on choice of dressing, gluten (wheat), alium

Allergens: fish, dairy, garlic, mustard

vitamin-rich kale tossed with pancetta, apple, candied walnuts, and parmesan with an apple honey vinaigrette Allergens: dairy, nuts, sulfate

blue cheese dressing, pancetta, tomatoes, onion and bread crumbs Allergens: dairy, sulfate, alium, gluten

roasted beets tossed with mixed greens and arugula in a roasted hazelnut balsamic vinaigrette topped with goat cheese, shaved fennel, heirloom tomato, walnuts and prosciutto Allergens: nuts, dairy, sulfate, garlic

mixed greens topped with tender crab, fresh seasonal vegetables and Doc’s house-made Louie dressing Allergens: shellfish (crab), alium

tempura battered prawns, lightly fried Allergens: shellfish, alium

classically breaded with cracker meal, fried to perfection Allergens: shellfish, alium

hand-cut Northwest true cod, panko breaded then fried until golden brown Allergens: fish, garlic, alium

the amazing plant based burger. This completely vegan burger patty tastes like the real thing. Reduce our carbon footprint and live healthier. Served on a custom Macrina brioche sesame bun with arugula, cucumbers, caramelized onions, tomato and vegan Asian mayo

topped with tomato chutney, lettuce, tomato and mayo on grilled focaccia

sliced grilled chicken breast, double smoked hickory bacon, Tillamook cheddar cheese, mayo, lettuce, tomato, served on a Macrina baguette

7 oz all natural burger, unless otherwise specified is cooked to medium, dressed with smoked habanēro bleu cheese sauce, double smoked hickory bacon, pepper jack cheese, fried onions, plus all the usual trimmings on a brioche bun Allergens: sesame, dairy, egg, wheat, sulfate, mustard, garlic

the Boss’s favorite: thinly sliced prime rib on grilled triple thick sourdough bread and Tillamook cheddar cheese. Served with au jus and creamy horseradish sauce Allergens: dairy, garlic, sulfate DISCLAIMER: this favorite does not travel well, however if you're like the Boss, you are craving this sandwich. Be prepared to eat in the parking lot enjoying the water view, or have the bread a tad soggy from all the juicy goodness.

two tacos with tempura battered rockfish, pico de gallo, roasted jalapeño salsa, shredded cabbage garnished with sweety drop peppers on white corn tortillas Allergens: wheat, egg, alium, garlic

buttermilk and gochujang marinated chicken thighs fried to perfection, served on a Macrina potato bun with pickled daikon and carrots, cilantro and spicy chipotle aioli Allergens: wheat, egg, soy, garlic, sulfite

Dungeness crab tossed with orecchiette pasta in a three cheese sauce Allergens: shellfish, dairy, gluten

Manila clams tossed with squid ink linguine, arugula, chili and a bacon shallot relish cream sauce served with grilled Macrina focaccia Allergens: shellfish, dairy, gluten, garlic, alium, sulfate, sulfite

a traditional Italian dish, grilled Northwest salmon on a bed of angel hair pasta, sautéed with garlic, chili flakes and fresh herbs, topped with a baby arugula lemon salad Allergens: fish, gluten, garlic

a delicious red tomato fresh fennel stew featuring Northwest salmon, Manila clams, Penn Cove mussels, cod, calamari and prawns, served with grilled Macrina focaccia Allergens: fish, shellfish, dairy, gluten, alium, garlic

FRI and SAT after 5PM slow roasted and hand carved, served with our creamy horseradish sauce, au jus, garlic parsley potato purée and seasonal vegetables Allergens: dairy, sulfite, sulfate, garlic

fresh Northwest sockeye salmon with a Yuzu caper beurre blanc, cauliflower, and a butternut squash purée and sesame pickled cucumber ribbons Allergens: fish, dairy, sulfite, garlic

FRI and SAT after 5PM slow roasted and hand carved, served with our creamy horseradish sauce, au jus, garlic parsley potato purée and seasonal vegetables Allergens: dairy, sulfite, sulfate, garlic

12oz USDA Prime New York grilled to perfection, served with baby rainbow carrots, potato mille-feuille and a black walnut bernaise sauce Allergens: raw egg, dairy, sulfite, garlic, alium

creamy risotto with foraged mushrooms, shallots, leeks, garlic, shaved parmesan, mixed herbs, finished with a basil oil Allergens: dairy, garlic, alium

Six layers of sweet carrot cake separated by robust, rich cream cheese frosting and finished with shaved coconut. This one will keep you coming back.

It’s moist, it’s big, and it’s rich. Enough said.

NY style cheesecake with whipped cream and chef's house made sauce of the day.