Doc B's Restaurant Menu

creamy cheese sauce, cheddar, gruyère crust

sugar, cayenne, Colman’s®

hand battered, cajun, dipping sauce

tomato, carrot, cucumber, ginger dressing

hand cut field greens & gold coast vinaigrette with cucumber, carrots, corn, tomato & cornbread croutons

Salt, pepper, remoulade

Ponzu, pickled cucumber, avocado.

Spicy tomato, ricotta, garlic bread.

hand breaded tenders tossed in buffalo with red onion, danish blue, croutons and roasted garlic dressing

corn, cilantro & tortilla strips tossed in agave lime vinaigrette with a black bean drizzle

field greens with avocado, peppadew, red onion, jicama, feta & avocado vinaigrette

seared ahi with citrus ponzu alongside field greens, cucumber & mango in a carrot ginger dressing

house shredded brussels with a bit of kale & marcona almonds with basil vinaigrette & parmigiano reggiano

Taylor Farms kale, roasted sweet potato, pistachio, dried cranberries, wasabi peas & tortilla strips in a roasted garlic dressing

hand cut field greens & gold coast vinaigrette with cucumber, carrots, corn & tomtato

cheddar cheese, all the fixin’s, with ketchup & French’s mustard

sunny-side up egg, lettuce, tomato, danish blue, candied bacon & garlic dressing

melted cheddar with shredded lettuce, tomato, red onion & slathered with dijon honey

panko & reggiano chicken topped with coleslaw, white onion, pickle & 1001 island dressing

cajun buttermilk fried chicken with two slices of pickle along with roasted garlic dressing & habanero-honey sauce

slow roasted pork, coleslaw, pickle & a thick onion ring with bbq

Parmigiano reggiano, kale slaw and pickled red onion.

cheddar cheese, avocado, red onion, tortilla strips & barbecue sauce

our green rice & kale blend topped with cheddar cheese along with lettuce, tomato, pickle, red onion & a jalapeño aioli

Served with choice of side

Citrus-soy marinade and paired with choice of side

Served with house steak sauce and choice of side

marinated grilled chicken over cilantro rice with a side of cucumber & feta salad

Arugula, tomatoes, pickled red onion and shaved reggiano with Gold Coast Vinaigrette.

Marinated 24 hours, served with dipping sauces and choice of side

Served with chimichurri and choice of side

boneless, fried & tossed in honey habanero barbecue and choice of side

fileted in house served with vinaigrette tomatoes and choice of side

glazed with housemade bbq & choice of side

marinara & thin- sliced mozzarella with rigatoni

green peas & kale in a traditional Italian “brodo”

topped with crushed peanuts & cilantro

Served with broccoli, mushrooms, carrots & cashews

Served with broccoli, carrots, mushrooms & cashews

Served with broccoli, mushrooms, carrots & cashews

Served with broccoli, mushrooms, carrots & cashews

Served with broccoli, carrots, mushrooms & cashews

jalapeno aioli and cotija

Feta and goodies.

House ketchup.

With Parmigiano-Reggiano.

Hand-cut and seasoned to perfection

Reggiano vinaigrette.

with a traditional NY style filling

Graham cracker and Nilla wafer crust, homemade whipped cream.

shredded mozzarella, house marinara

house buffalo, danish blue, shredded carrots

Marinara, shredded mozzarella.

Marinara, shredded mozzarella, kale.

egg, rustic salsa, sea salt

shredded cheddar, guacamole, salsa

horseradish cream, capers & red onion

spicy sausage, egg, breakfast potatoes

sweet potato, sunny-side up egg & tons of fresh goodies

cheddar, bacon & secret sauce

monterey jack, pickled jalapeno & avocado with salsa

with melted cheddar, sausage & sunny-side up egg

wilted spinach, mushrooms & jack cheese

served alongside crispy breakfast potatoes

rustic salsa, avocado, cotija & cajun corn

powdered sugar & grade "A" maple

powdered sugar & grade "A" maple

sweet balsamic berries & vanilla cream

served with whipped butter & grade "A" maple

Hershey's chocolate chips & grade "A" maple

a 10" pancake that tastes just like a cinnamon roll

two sunny side-up eggs with cripsy breakfast potatoes

Habanero-honey glazed or crispy & traditional

flat iron steak, sunny-side up eggs, corn tortilla

creamy cheese sauce, cheddar, gruyère crust

sugar, cayenne, Colman’s®

hand battered, cajun, dipping sauce

tomato, carrot, cucumber, ginger dressing

hand cut field greens & gold coast vinaigrette with cucumber, carrots, corn, tomato & cornbread croutons

Salt, pepper, remoulade

Ponzu, pickled cucumber, avocado.

Spicy tomato, ricotta, garlic bread.

cheddar cheese, all the fixin’s, with ketchup & French’s mustard

sunny-side up egg, lettuce, tomato, danish blue, candied bacon & garlic dressing

melted cheddar with shredded lettuce, tomato, red onion & slathered with dijon honey

panko & reggiano chicken topped with coleslaw, white onion, pickle & 1001 island dressing

cajun buttermilk fried chicken with two slices of pickle along with roasted garlic dressing & habanero-honey sauce

slow roasted pork, coleslaw, pickle & a thick onion ring with bbq

Parmigiano reggiano, kale slaw and pickled red onion.

cheddar cheese, avocado, red onion, tortilla strips & barbecue sauce

our green rice & kale blend topped with cheddar cheese along with lettuce, tomato, pickle, red onion & a jalapeño aioli

hand breaded tenders tossed in buffalo with red onion, danish blue, croutons and roasted garlic dressing

corn, cilantro & tortilla strips tossed in agave lime vinaigrette with a black bean drizzle

field greens with avocado, peppadew, red onion, jicama, feta & avocado vinaigrette

seared ahi with citrus ponzu alongside field greens, cucumber & mango in a carrot ginger dressing

house shredded brussels with a bit of kale & marcona almonds with basil vinaigrette & parmigiano reggiano

Taylor Farms kale, roasted sweet potato, pistachio, dried cranberries, wasabi peas & tortilla strips in a roasted garlic dressing

hand cut field greens & gold coast vinaigrette with cucumber, carrots, corn & tomtato

Served with broccoli, mushrooms, carrots & cashews

Served with broccoli, carrots, mushrooms & cashews

Served with broccoli, mushrooms, carrots & cashews

Served with broccoli, mushrooms, carrots & cashews

Served with broccoli, carrots, mushrooms & cashews

jalapeno aioli and cotija

Feta and goodies.

House ketchup.

With Parmigiano-Reggiano.

Hand-cut and seasoned to perfection

Reggiano vinaigrette.

shredded mozzarella, house marinara

house buffalo, danish blue, shredded carrots

Marinara, shredded mozzarella.

Marinara, shredded mozzarella, kale.

Served with choice of side

Citrus-soy marinade and paired with choice of side

Served with house steak sauce and choice of side

marinated grilled chicken over cilantro rice with a side of cucumber & feta salad

Arugula, tomatoes, pickled red onion and shaved reggiano with Gold Coast Vinaigrette.

Marinated 24 hours, served with dipping sauces and choice of side

Served with chimichurri and choice of side

boneless, fried & tossed in honey habanero barbecue and choice of side

fileted in house served with vinaigrette tomatoes and choice of side

glazed with housemade bbq & choice of side

marinara & thin- sliced mozzarella with rigatoni

green peas & kale in a traditional Italian “brodo”

topped with crushed peanuts & cilantro

with a traditional NY style filling

Graham cracker and Nilla wafer crust, homemade whipped cream.