D.Monaghans On The Hill Menu

Mexican Soup with hominy, dried chilies, green cabbage, and onions.

Served with broiled swiss cheese and house-made croutons.

herb breaded pickles, deep-fried and served with our house-made buttermilk ranch.

Romaine hearts, grape tomatoes, cucumbers, bacon, carrots, bleu cheese, tossed in BBQ ranch dressing.

Mixed greens, tomatoes, cucumbers, bleu cheese, and our house balsamic dressing.

Romaine hearts. house-made croutons, Caesar dressing, parmesan cheese.

Topped with parmesan cheese and served warm with grilled sourdough toast points.

Slowed cooked, tender barbecue pork on a sourdough slider roll, served with house slaw and fries.

Regular, garlic, or sweet potato.

Seasoned, lightly battered, then deep fried to perfection; served with seasoned fries.

Lightly floured and fried calamari, artichoke hearts, and lemon slices, topped with green onions and served with our house cocktail sauce.

Your choice of our house buffalo sauce or sweet and tangy barbecue sauce, served with house-made bleu cheese dressing and celery sticks.

Red and Golden beets. Wild baby arugula, zante currants, and crumbled bleu cheese, tossed with our house-made bleu cheese dressing.

Served with coleslaw, fries, and our house-made tartar sauce.

Hand formed half-pound burger, lettuce, tomato, and onion. Served with seasoned fries.

Brined grilled chicken breast lettuce, tomato, and onion, served on a roll with seasoned fries.

Grilled sourdough bread topped with diced tomato, mozzarella, parmesan cheese, basil, garlic, and olive oil.

Our own marinated trip tip, grilled and sliced with peppers, onions, and Swiss cheese, served with seasoned fries.

House-made cheese sauce with pico de gallo, black olives, green onions, black beans, and jalapenos.

Lightly breaded and deep fried with artichoke hearts, and lemon slices. Served with our house-made basil aioli and cocktail sauce.

Salciccia sausage, PEI Mussels, shrimp, garlic, onions, tomatoes, and basil. Served in a white wine sauce with garlic toast points.

Grilled sourdough bread, diced tomatoes, parmesan, basil, garlic, and olive oil.

Jicama coleslaw, roasted red pepper aioli.

Romaine hearts, croutons, and parmesan cheese tossed with our house-made Caesar dressing.

Red and Golden beets, wild baby arugula, spiced candied pecans, tossed in our original bleu cheese dressing.

Romaine Hearts, grape tomatoes, cucumbers, bacon, carrots, bleu cheese, tossed in a BBQ ranch dressing.

Mexican Soup with hominy, dried chili peppers, pork, green cabbage, and onions.

Chicken breast sauteed with onions, spinach, and mushrooms, in a marsala reduction.

Our 14oz pork chop is brined and then grilled to perfection. Served with stone fruit.

Wild caught salmon, blackened, and served with a black bean and corn salad. Finished with a Chipotle beurre blanc.

A traditional meat sauce of ground beef and Italian sausage, tosssed with penne pasta, and served with parmesan and garlic toast points.

Shrimp, PEI mussels, salmon, calamari, and potatoes, in a tomato and saffron infused broth.

Our original baby back ribs smothered in our house barbecue sauce. Served with Jicama slaw and one additional side.

Portabella, sweet bell peppers, zucchini, lemon ginger aioli, chipotle aioli.

Our classic beef short ribs braised in a red wine sauce and served with truffle potatoes.

Blackened or grilled, served with Jicama slaw. Your choice of fries or mashed potatoes with a roasted red pepper aioli.