Délice French Bakery & Café Menu

Flaky, buttery pastry filled with rich chocolate.

Chicken breast, baby spinach, roasted tomatoes, provolone cheese, basil pesto, on a ciabatta.

A buttery, flaky croissant generously filled with sliced ham and melted Swiss cheese.

Cinnamon bread dipped in a sweet egg custard and grilled, served with maple syrup and fresh berries.

Roasted turkey, bacon, dried tomato garlic pesto, onion relish, swill cheese, avocado, on a focaccia.

Roast beef, swiss cheese, served with au jus on a baguette.

Ham and gruyere sandwich on white sliced bread. served with mayonnaise dipped in savory egg custard and grilled. served with strawberry preserves.

Three strips of freshly prepared bacon, typically served as a savory addition to complement any meal.

Flaky croissant filled with rich almond paste and topped with sliced almonds.

Two scrambled eggs bacon slices and cheddar cheese on a toasted croissant with fruit garnish.

Two scrambled eggs bacon slices brie cheese apple slices and baby spinach on toasted ciabatta bread.

Roasted red peppers cheddar ham bacon two scrambled eggs on ciabatta bread and fruit garnish.

Smoked salmon lettuce tomato red onion capers and cream cheese on a toasted bagel.

Ham and gruyere sandwich on white sliced bread. served with mayonnaise dipped in savory egg custard and grilled. served with strawberry preserves.

Bananas caramelized in a sauce of butter, brown sugar, cinnamon, and typically includes a hint of rum, served atop a delicately baked base.

Cinnamon bread dipped in a sweet egg custard and grilled, served with maple syrup and fresh berries.

Served with raisins toasted almonds brown sugar and milk.

Toasted oats caramelized. served with fresh whipped cream fresh berries and toasted almonds.

A breakfast bagel typically includes scrambled eggs, meat such as bacon or sausage, and cheese, all served on a toasted bagel.

Double shot of espresso with steamed milk.

Steamed milk and chai tea.

Double shot of espresso and steamed milk foam.

Our blend brought from colombia.

A café mocha blends a shot of espresso with chocolate, typically topped with steamed milk and a bit of foam.

Double shot.

Columbian coffee and steamed milk.

Our rich blend of chocolate with whipped cream.

Double shot.

Hot water combined with a double shot of espresso.

Steamed milk sweetened and flavored with syrup.

English breakfast earl grey black chamomile peppermint jasmine green and african nectar.

Chilled espresso mixed with milk, typically served over ice.

Rich chocolate layered with iced espresso, milk, froth, and whipped cream.

Earl grey tea gently infused with hints of vanilla and steamed milk, creating a comforting blend.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing citrus beverage.

Fermented, fizzy tea loaded with probiotics for a refreshing gut health boost.

Freshly squeezed orange juice, served in a 12 oz portion.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Freshly brewed black iced tea. has refills.

A 16-ounce bottle of San Pellegrino, naturally carbonated mineral water sourced from the springs of San Pellegrino Terme.

Effervescent, crystal-clear sparkling water with a refreshing zest.

The same great taste made with only pure cane sugar and served in a bottle.

Creamy, dairy-free alternative, perfect for vegans.

Pure and refreshing bottled water.

Refreshingly pure coconut water, perfectly hydrating and energizing.

Authentic Mexican soda available in a variety of tropical flavors.

Lemonade infused with rose essence, offering a unique twist on a classic beverage.

Raspberries blended into a smooth texture, typically includes banana and apple juice for a refreshing taste.

Creamy Mango Smoothie: A Velvet Blend of Ripe Mangoes and Yogurt

A harmonious blend of coffee and select ingredients, crafted to create a unique smoothie experience.

Blended ice cream and a variety of fruits, typically resulting in a creamy and smooth texture.

Dried tomato and garlic pesto, pesto aioli, bacon, avocado, lettuce, tomato on choice of bread.

Half Le Francais sandwich: Choice of white, wheat, sourdough, marble rye, multigrain, baguette, or croissant.

Le Francais - choice of white, wheat, sourdough, marble rye, multi-grain, baguette, or croissant.

Half chicken sandwich on choice of white, wheat, sourdough, marble rye, multi-grain, baguette, or croissant.

Chicken sandwich with choice of white, wheat, sourdough, marble rye, multigrain, baguette, or croissant bread.

Half sandwich featuring an array of bread choices including white, wheat, sourdough, marble rye, multi grain, baguette, or croissant.

Le Norvégien sandwich on choice of white, wheat, sourdough, marble rye, multi-grain, baguette, or croissant.

Half chicken sandwich on choice of white, wheat, sourdough, marble rye, multi-grain, baguette, or croissant.

L'Anglais Sandwich: Choice of white, wheat, sourdough, marble rye, multi-grain, baguette, or croissant.

Half l'italien sandwich on choice of bread: white, wheat, sourdough, marble rye, multi-grain, baguette, or croissant.

L'Italian Full Sandwich: Choice of bread, including white, wheat, sourdough, marble rye, multi-grain, baguette, or croissant.

Half portion sandwich with choice of white, wheat, sourdough, marble rye, multi-grain, baguette, or croissant.

Smoked salmon, cream cheese, capers, and red onions, choice of bread including wheat, sourdough, and more.

Pastrami swiss cheese lettuce tomato mayonnaise or dijon mustard on choice of bread. served with chips and pickle.

Thick-cut pastrami, melted Swiss, choice of seven breads including croissant and marble rye.

French bread lettuce tuna olive niçoise tomato red onions hard-boiled egg and bathed in french vinaigrette. served with chips and pickle.

Veggie sandwich with choice of white, wheat, sourdough, marble rye, multi-grain, baguette, or croissant.

Roast beef, swiss cheese, served with au jus on a baguette.

Pastrami, swill cheese, sauerkraut, thousand island dressing, grilled on marble rye.

Pastrami, swill cheese, sauerkraut, thousand island dressing, grilled on marble rye.

Grilled ham and gruyere cheese on sourdough with bechamel sauce.

Grilled ham and gruyere cheese on sourdough with bechamel sauce, topped with an egg sunnyside up.

Chicken breast, baby spinach, roasted tomatoes, provolone cheese, basil pesto, on a ciabatta.

Chicken breast, baby spinach, roasted tomatoes, provolone cheese, basil pesto, on a ciabatta.

Fresh tomato, basil leaf, mozzarella cheese, pesto aioli on a focaccia.

Fresh tomato, basil leaf, mozzarella cheese, pesto aioli on a focaccia.

Roasted turkey, bacon, dried tomato garlic pesto, onion relish, swill cheese, avocado, on a focaccia.

Roasted turkey, bacon, dried tomato garlic pesto, onion relish, swill cheese, avocado, on a focaccia.

Ham, salami, pepperoni, mozzarella, baby spinach, roasted red pepper, pesto aioli, on a ciabatta.

Ham, salami, pepperoni, mozzarella, baby spinach, roasted red pepper, vinaigrette on ciabatta.

Parmesan, feta, cream cheese, roasted tomatoes and caramelized onions on a ciabatta.

Parmesan, feta, cream cheese, roasted tomatoes and caramelized onions on a ciabatta.

Gluten Free & Vegan. Hot or Cold

Mixed greens chicken bacon hard-boiled egg avocado tomato cucumber and blue cheese crumbs with blue cheese dressing. served with freshly baked rolls.

Mixed greens chicken bacon hard-boiled egg avocado tomato cucumber and blue cheese crumbs with blue cheese dressing. served with freshly baked rolls.

Sliced turkey, ham, American and Swiss cheese, accompanied by cherry tomatoes, cucumbers, and a hard-boiled egg on a bed of mixed greens.

Julienne salad combines turkey, ham, American and Swiss cheese, with additions of cucumber, tomato, and hard-boiled egg, all served atop a bed of mixed greens.

Tomato haricot vert hard-boiled egg green bell pepper red onion artichoke hearts olive niçoise and tuna with french vinaigrette. served with freshly baked rolls.

Tomato haricot vert hard-boiled egg green bell pepper red onion artichoke hearts olive niçoise and tuna with french vinaigrette. served with freshly baked rolls.

Blueberries raspberries strawberries mixed greens spinach toasted sliced almonds croutons avocado and crumbled goat cheese with poppy seed dressing. served with freshly baked rolls.

Blueberries raspberries strawberries mixed greens spinach toasted sliced almonds croutons avocado and crumbled goat cheese with poppy seed dressing. served with freshly baked rolls.

Baby spinach crumbled bacon red onion hard-boiled egg croutons tomato blue cheese crumbles and choice of dressing. served with freshly baked rolls.

Baby spinach crumbled bacon red onion hard-boiled egg croutons tomato blue cheese crumbles and choice of dressing. served with freshly baked rolls.

Mixed greens tomatoes cucumbers feta red onions kalamata olives pepperoncini and croutons with greek vinaigrette. served with freshly baked rolls.

Mixed greens tomatoes cucumbers feta red onions kalamata olives pepperoncini and croutons with greek vinaigrette. served with freshly baked rolls.

Penne pasta basil pesto and roasted tomatoes.

Penne pasta garbanzo beans red kidney beans green onion kalamata olives red pepper feta cheese pepperoncini and parsley with greek vinaigrette.

Penne pasta garbanzo beans red kidney beans green onion kalamata olives red pepper feta cheese pepperoncini and parsley with greek vinaigrette.

Fusilli pasta crab bay shrimp diced celery and tossed in ranch dressing.

Fusilli pasta crab bay shrimp diced celery and tossed in ranch dressing.

Spiral pasta mixed with cherry tomatoes, cucumbers, and carrots, typically includes Italian cheeses and is tossed with Italian dressing.

Spiral pasta mixed with cherry tomatoes, cucumbers, and carrots, typically includes Italian cheese and is tossed with Italian dressing.

Meat lasagna paired with a choice of mixed greens (selection of dressings) or French onion soup/soup of the day.

A savory pie typically filled with a blend of eggs, cream, cheese, and a variety of fillings, prepared à la carte to include specific ingredients upon request.

Quiche served with choice of mixed greens (ranch, thousand island, poppy seed, french vinaigrette, vinegar and oil, blue cheese, or greek dressing) or onion soup or soup of the day.

Classic French onion soup, typically includes caramelized onions in a rich broth, topped with a crouton and melted cheese.

Classic French onion soup served in a bread bowl, typically includes caramelized onions and is topped with melted cheese and croutons.

A rotating selection of soups, often featuring ingredients such as vegetables, meats, and legumes, based on daily availability.

Soup of the day served in a bowl, featuring a rotating selection of homemade soups prepared with fresh ingredients.

Daily rotating soup served in a freshly baked bread bowl. Ingredients and flavors vary, encompassing a range of traditional and unique recipes.

Sliced turkey, typically includes a simple dressing or sauce, served in a portion suitable for kids.

Peanut butter and jelly on white bread, a simple and classic combination.

Creamy, classic macaroni in a rich, velvety cheese sauce.

A small, hand-tossed crust topped with marinara sauce and a generous layer of melted cheese.

A small pizza topped with tomato sauce, a generous layer of cheese, and slices of pepperoni.

Flaky puff pastry filled with sweet blueberry compote.

An assortment of Danish pastries, each filled or topped with a variety of ingredients such as fruits, creams, and custards, wrapped in flaky puff pastry dough.

Buttery croissant dough swirled with golden raisins and a vanilla rum custard.

Crisp, flaky pastry filled with warm, spiced apples.

Puff pastry enveloping a sweet cherry filling, often glazed to enhance the flavor.

Flaky, buttery pastry filled with rich chocolate.

A buttery, flaky croissant generously filled with sliced ham and melted Swiss cheese.

Twisted pastry dough sprinkled with cinnamon sugar, offering a sweet and aromatic taste.

A loaf of freshly baked bread, infused with cinnamon for a sweet aroma and taste.

A blend of various grains and seeds, combined with flour, yeast, and salt, baked into a wholesome loaf.

Unbleached wheat flour and natural sourdough base are combined, with a touch of sea salt, to create this traditional sourdough loaf.

Whole wheat flour combined to form a loaf of wheat bread, typically baked fresh daily.

A classic loaf of white bread, freshly baked to achieve a soft texture, typically made with simple ingredients like flour, yeast, and water.

Freshly baked roll, often made from a simple blend of flour, yeast, and salt.

A freshly baked bread roll, typically used for making sandwiches.

Two eggs, prepared to your preference, often served as a simple, yet satisfying side dish.

Classic breakfast favorite with a chewy texture, perfect for a delightful start to your day.

A 0.75 oz serving of our smooth cream cheese, ideal for spreading on your favorite deli items.

One egg, prepared in a style commonly chosen by the diner, such as scrambled, poached, or fried.

Rotini pasta mixed with feta cheese, olives, and a variety of vegetables, dressed in a Greek vinaigrette.

Seafood pasta typically includes a mix of shrimp, scallops, and mussels, combined with pasta and tossed in a light dressing or sauce.

French toast traditionally prepared, often accompanied by a dusting of powdered sugar and a drizzle of syrup.

Tender pieces of chicken, seasoned and grilled to perfection.

A side of hummus typically includes a blend of mashed chickpeas, tahini, lemon juice, and garlic, served as a creamy dip.

Spiral or penne pasta typically mixed with ingredients like cherry tomatoes, cucumbers, and carrots, often tossed in Italian dressing.

Imitation crab, mixed greens, and cucumber, typically dressed with mayonnaise.

A selection of kettle-cooked or classic chips, available in various flavors to complement any meal.

A side of tangy and crisp pickled cucumbers, typically brined in a seasoned mixture of vinegar, salt, and dill.

Penne pasta mixed with a rich basil pesto sauce, often accompanied by ingredients like olive oil and cherry tomatoes.

A medley of baked vegetables such as zucchini, bell peppers, eggplant, and tomatoes, typically seasoned with herbs.

Tuna salad typically includes tuna mixed with mayonnaise, celery, and onions, often seasoned with salt and pepper.

Plain yogurt served as a simple, creamy side dish.

Yogurt served with a variety of traditional toppings, often including fruits, granola, and honey.