Dixie Grill & Brewery Menu

Sliced chicken breast woth house-made breading, fried to a golden brown and served with honey mustard or BBQ sauce. (Available grilled as well). Add buffalo style, tossed in wing sauce with celery, carrots and bleu cheese, for $1.00.

Made with a rotational craft beer, served with house-made soft baked pretzels.

Fresh mozzarella, battered and fried, served with marinara sauce.

Cup or bowl of house-made soup of the day. If the soup is a bisque add $1.00.

Your choice of wings, grilled or deep-fried, tossed in your choice of wing sauce, served with carrots, celery, and bleu cheese. Sauces: Honey Buffalo* Hot* Medium* Mild* El Torcho* BBQ* Parmesan Garlic* Caribbean Jerk* Mango Habanero*

Your choice of wings, grilled or deep-fried, tossed in your choice of wing sauce, served with carrots, celery, and bleu cheese. Sauces: Honey Buffalo* Hot* Medium* Mild* El Torcho* BBQ* Parmesan Garlic* Caribbean Jerk* Mango Habanero*

Fresh battered and fried gator bites, served with our Chipotle Aioli.

Diced ahi tuna, tossed with avocado and wakami, served over fried naan bread, all topped with a drizzle of Chipotle Aioli.

Fresh wahoo smoked over apple and pecan wood, blended in our special cream cheese sauce, served with raw vegetables and naan bread

Mixed greens, chopped tomatoes, basil pesto marinated mozzerella, and diced chicken, tossed in Balsamic dressing.

Crisp romaine hearts topped with croutons, parmesan cheese, and our house-made Caesar dressing.

Grilled, diced chicken, diced tomatoes, cucumbers, red onions, bacon, egg, avocado, and shredded cheese, over house lettuce blend, tossed in choice of dressing.

A fresh bed of mixed greens topped with crumbled bleu cheese. dried cranberries, candied walnuts, and fresh sliced strawberries, tossed in our own Strawberry Basil Vinaigrette.

Chuck shoulder steak tenderloin tips, sauteed onions, mushrooms, & peppers, and smoked provolone cheese, served on thick cut sourdough.

Grilled chicken, avocado, lettuce, tomato, onion, Southwest pepper jack cheese, bacon, and chipotle aioli, served on a brioche bun.

Grilled chicken, avocado, lettuce, tomato, onion, Southwest pepper jack cheese, bacon, and chipotle aioli, served on a brioche bun.

Grilled or blackened chicken with romaine lettuce, tomatoes and Parmesan cheese, tossed in our own special Caesar dressing, wrapped in an herb garlic tortilla. Add Chicken for $3 or Steak for $4, or Shrimp for $4.

Served fried, grilled or blackened on a brioche bun, with lettuce, tomato and onion, on a brioche bun. Tarter sauce on the side.

8 oz double battered fried chicken breast, topped with Smoked Gouda cheese, tomatoes, mixed field greens, and honey mustard dijonaise, served on a warm pretzel bun.

House battered, fried chicken breast tossed in your favorite wing sauce, with lettuce, tomato, onion, served on a brioche bun. Bleu cheese or Ranch on the side.

Black bean and corn salsa, chipotle aioli, and shredded cheese, in a pressed tortilla Add Chicken for $3 or Steak for $4, or Shrimp for $4.

Pan seared chicken, imported chive & shallot cheddar cheese, asparagus, herb roasted mushrooms, fresh herbs, and cavatappi pasta, tossed in a creamy five cheese sauce, topped with herb bread crumbs and thick hand cut bacon bits.

a generous portion prepared blackened, grilled or key west style, served with our housemade tartar

Herb marinated 7 oz tuna steak, grilled and served over a bed of vegetables.

Fresh fried catfish served with French fries and coleslaw