Dive Bar Menu

With a side of olives, comichons and pita bread.

Prepared with corn flour and spicy talian cherry peppers.

Southern classic with a new york twist. Served with ranch dressing,

Dive bar sweet potato chips sprinkled with brown sugar, cayenne and black pepper.

Dive bar's rendition of this popular middle eastern dish which means "all shook up. An exotic combination of sautéed vegetbles, herbs, and spicy tomatoes with eggs that are gently poached and then topped with crumbled feta. Served in individual frying pans.

Mouthwatering platter of stuffed grape leaves, tahini, hummus, eggplant salsa, baba ghanoush, olives & cornichons.

It doesn't get much better than this! Plump.juicy wings prepared with our secret recipe of jim beam red stag bourbon, honey. Hot sauce & spices.

Soft or hard with side of corn, mango & black bean salad.

(Hebrew national)

(Hebrew national) with dive fries

Words can't describe how incredible this dish is!

Fresh blackened salmon, black beans, radishes, lettuce, tomato and salsa served on two tostadas.

Spicy medley of sautéed kale, tomatoes, peppers, onions, jalapenos, wild mushrooms, quinoa

Chicken breast that has been marinated in agave and chipotle and grilled to perfection! Served with quinoa, avocado and a mango-corn salad.

(Abita spring, louisiana) 4.20% abv a fantastically light american india pale ale hopped with mosaic & citra hops to create a big hop flavor with a light body and crisp finish. Style: american ipa

(Abita spring louisiana) 5.60% abv an outstanding dark brown ale brewed with willamette hops and a combination of british pale, crystal and chocolate malts. Rich with a sweet chocolate-toffee like flavor. Style: english brown ale

(Austin, texas) 5.00% abv fermented with vintage bittersweet cider apples for a drier, smoother and more authentic flavor. Style: american hard cider

(Rebecq-quenast, belgium) 4.50% abv a deliciously sweet, smooth and citrus filled witbier that carries a wonderful hint of malts and a pleasant lemon zest flavor. Style: witbier

(Brooklyn, new york) 5.20 % abv an absolutely delighltful lager that carries a nice malty flavor,a hint of caramel, and a great floral hop finish. Style: american lager

(St. Louis, missouri) 4.20% abv the lighter, subtler version, with a touch of grain, slight sweetness and faint bitterness. Style: light lagger n/a in crowlers/growlers

(Copenhagen, denmark) 5.00% abv deliciously crisp, clean and refreshing! Style: euro pale lager

(Melle, belgium) 8.50% abv a unique belgian beer, light and golden with an airy, semi-sweet after taste. Style: belgian strong pale ale n/a in crowlers/growlers

(Nitro) (normal, illinois) 6.10% abv a fantastic milk stout that holds decadent hints of chocolate and coffee with a fine sweet finish.style: milk stout n/a in crowlers/growlers

(Queens, new york) 4.10% abv a fantastic dry-hopped sour ale brewed with coconut, sour, refreshing and damn good! Style: sour ale

(Dublin, ireland) 4.20% abv a smooth and sweet malt taste upfront that moves into dark fruits and a burnt, hoppy, bitter aftertaste. Style: irish dry stout n/a in crowlers/growlers

(Ervelde, oost-vlaanderen, belgium) 10.50% abv a simply, out of this world, belgian strong dark ale that holds incredible dark fruit flavors and a magnicent boozey finish. Style: belgian strong dark ale n/a in crowlers/growlers

(Bronx, new york) 6.10% abv brewed with balaton cherry juice. Ruby & tari with a balanced acidity and filled with cherry pie flavor. Style: american wild ale

(Brooklyn, new york) 6.50 % abv a wonderful flemish red ale blended with a golden sour. Beautifully balanced dried fruit notes and complex oaky tartness style: blended barrel-aged sour n/a in crowlers/growlers/flights

(Brooklyn, new york) 5.30% abv a wonderful black lager, light in body and smooth with layered roasted malt characteristics and notes of unsweetened cacao nibs, carob & black coffee. Style: schwarzbler

(Hoegaaren, belgium) 4.90% abv a very dry wheat beer that holds citrus tones and a slight tanginess and hints of banana. Style: witbier

(Framingham, massachusetts) 6.50% abv a wonderful india pale lager with a west coast ipa hop profile. Citrus-y, crisp and damn good! Style: american india pale lager

Classic dive bar burger topped with crumbled blue cheese, bacon, lettuce, tomato, and bermuda onion.

Classic dive bar burger smothered with quacamole, pepper jack cheese, lettuce, tomato & bermuda onion, saka on the side.

Chopped sirloin mixed with mexican chorizo and diced red and green peppers: grilled to perfection and topped with pepper jack cheese, arugula, tomatoes, and spicy caramelized tequila onions on a bakery fresh bun

Our great burger smothered with sautéed onions & peppers. Cheese: american, swiss, cheddar monterey jack, mozzarella or provolone.

We proudly use hormone and antibiotic free beef from local farms in columbia county, ny.

With lettuce, tomatoes, onion & fries. Our buffalo meat is 100% organic, grass fed, steroid & antibiotic free!

Eggs any style, home fries, choice of canadian bacon, bacon strips, or sausage.

Spinach, swiss and mushroom omelets with home fries.choice of bacon or sausage with home fries.

Eggs, irish bacon, sausage, black & white pudding, baked beans and toast.

Two soft shell tacos with a blend of chorizo and scrambled eggs topped with sliced radishes and cilantro. Served with a side of rice and beans and our classic salsa.

Also known as rancher's eggs. A popular breakfast dish consisting of fried eggs and corn tortilas topped with salsa, refried beans, rice and a side of guacamole.

Served with fried onions, pepper jack cheese, avocado, arugula and sriracha mayo

Fried breaded eggplant, fresh mozzarella cheese, fresh tomato, basil, marinara sauce heated to perfection on fresh panini bread with a salad!

Spinach, mushrooms, red onion, melted swiss & sauerkraut with russian dressing & sesame carrots.

Served with guacamole, tomato, and bermuda anion on hard roll with sweet potato fries

Grilled tuna steak served on multi grain toast with avocada, sprouts, lettuce, tomato and wasabi mayo

A classic tuna met with your choice of cheese on white, rye or whole wheat.

Blackened catfish fillets topped with a spicy chopped salad of carrots, daikon and various spices then topped with jalapeño peppers, cilantro, sliced cucumber, onion on a soft hero rol with dive fries and a side of sriracha maya

With sweet potato fries, cole slaw, homemade bbq sauce served on a seeded bun.

Criso round of italian bread filled with cappicola, mortadella, genoa salami, ham & melted provolone with authentic italian olive salad from new orleans, roasted peppers, onions, tomato & arugula.

If you love our muffaletta you will love this nola inspired sandwich made on a massive pretzel roll from the bronx baking co.

Served with fresh tomato, mozzarella, basil & homemade pesto. Try this classic sandwich served an a bronx baking co. Jumbo pretzel roll.

Served with lettuce, tomato and onion with a side of french fries

Served with lettuce, tomato and onion with a side of french fries.

Served with lettuce, tomato and onion with a side of french fries.

Served with lettuce, tomato and onion with a side of french fries.

Fried breaded eggplant, fresh mozzarella, fresh tomato, basil marinara sauce heated to perfection and served with french fries.

Served with fresh tomato, mozzarella, basil & homemade pesto and a side of french fries.