chef’s selection of three, artisan bread & accoutrements.
$18.00
Charcuterie Board
chef's selection of five house made pâtés and cured meats, crostini and accoutrements.
$21.00
Deviled Eggs
fermented chili, pickled radish & sprout.
Consuming raw or under-cooked proteins may increase your risk of food-borne illness, especially if you have a medical condition.
$9.00
Ahi Tuna Poke
passion-fruit dressing, cucumber, avocado, limu seaweed, black sesame furikake rice.
Consuming raw or under-cooked proteins may increase your risk of food-borne illness, especially if you have a medical condition.
$19.50
French Fries
fresh herbs, truffle Parmesan aioli.
Consuming raw or under-cooked proteins may increase your risk of food-borne illness, especially if you have a medical condition.
artisan cheeses, red wine-onion jam, Fallot mustard sauce.
Consuming raw or under-cooked proteins may increase your risk of food-borne illness, especially if you have a medical condition.
$17.00
Menu
Charcuterie And Cheese Board
Chef's selection of three house cured meats, and two cheese