Dionysos Restaurant Menu

Lettuce, Tomato, Cucumber, Onion, Feta, Olives, Peppers, Olive Oil and Vinegar

Romaine Lettuce, Dill, Scallion, Feta, Olive Oil and Vinegar Dressing

Arugula, Manouri, Scallion, Walnut, Honey and Balsamic Vinegar

Fried or Grilled

Jumbo shrimp sauteed in feta cheese and fresh tomato and ouzo sauce.

Salmon, Octopus, Calamari, Shrimp, Lobster Tail, Filet of Sole, Lemon Potatoes

Grilled Jumbo Shrimp

Grilled with Olive Oil and Lemons

Shrimp, Scallops, Calamari, Octopus

2 pieces

Tender pieces of squid coated in seasoned flour, deep fried to golden brown perfection and served with a marinara sauce.

2 orders. Tahini, Tzatziki, Taramosalata, Salad, Halloumi, Lountza, KolokithokeftEdes, Dolmadakia, Bulgur Pilaf, Calamari, Pork Souvlaki, Chicken Souvlaki, Sheftalies, Lemon Potatoes