PEEL & EAT shrimp cooked in a boil of beer, herbs & spices. Served COLD with Habanero cocktail sauce.
Fried Green Tomatoes
Crispy fried, sprinkled with Pecorino Romano cheese and served with a cayenne buttermilk ranch dressing.
Jumbo BBQ Chicken Wings
Spice-rubbed, pit-smoked, then finished on the grill. Served with blue cheese dressing, celery sticks and your choice of sauce. Mild Honey BBQ or Hoisin Sesame, Hot Wango Tango or Jerk Glaze, Hotter Garlic Chipotle, Hottest Devil's Duel.
Dino Sliders
Creole Spiced Deviled Eggs
Bowls & Salads
Salad Project
Mixed greens, seasonal vegetables, spiced walnuts with a choice of dressing.
Dirty South
Cajun dusted southern fried chicken breast, mac & cheese, A.K. chili, simmered greens and cornbread
Bar-B-Que Pit Plates
Bar-B-Que Pork Ribs
Our St. Louis ribs are dry rubbed and slow pit-smoked then lightly glazed with our original bbq sauce.
Big Ass Pork Plate
Pork shoulder smoked low & slow, hand-pulled and piled high. Served with Brooklyn Brine pickles.
USDA Prime Brisket Plate
Slow-smoked, hand-sliced deckle & lean with house-cured jalapenos.
All Natural Half Bird
Apple-brined, pit-smoked and served with our original BBQ sauce or jerk glaze.
The Combinations
Pick Two Or Three
Tres Ninos
A petite sampling of brisket, ribs and pork
Family Stylin' BBQ
1 Whole Chicken (6 Pieces), 1 Whole Rack of Ribs, 1 LB Pork or Brisket, 3 Side Dishes, Honey Hush Cornbread. Serves 4-6
Custom Que
Cajun Fried Catfish
Panko crusted, crispy fried, cajun spice dusted, with smoked black eye pea relish & tartar sauce
