Stewed Chicken. Served with your choice of 1 rice and 1 side.
$10.00
Cerdo Guisado
Stewed Pork. Served with your choice of 1 rice and 1 side.
$12.00
Carne De Res Guisada
Stewed Beef. Served with your choice of 1 rice and 1 side.
$14.00
Aguacate (Avocado)
Replace any meat with fresh avocado! Perfect for vegetarian or vegan diets (or those who just LOVE avocados)
$10.00
Half & Half Bandera
Your choice of 2 proteins, 1 rice, and 1 side.
$11.50
Muestra De La Bandera
Sampler Platter of "The Flag" - Your choice of 3 proteins, 2 rices, and 2 sides.
$24.00
Lunch Bowls
Pollo Guisado (Lunch)
A smaller portions for lunch. Delicious and flavorful Stewed Chicken served with your choice rice, side, and a drink.
$9.00
Cerdo Guisado (Lunch)
A smaller portions for lunch. Tender, fall off the fork pork stewed in Dominican seasonings served with your choice rice, side, and a drink.
$11.00
Carne De Res Guisada (Lunch)
A smaller portions for lunch. Cubed beef stewed for hours in Dominican seasonings served with your choice rice, side, and a drink.
$13.00
Aguacate (Lunch)
Fresh avocado directly from the Dominican Republic. An excellent option for our guests with a vegan diet. Served with rice or a salad, and a side.
$9.00
Daily Specials (especiales del día)
Bollitos De Yuca (Mon-Sat)
Bollitos de Yuca Relleno de Queso. We call them Yuca Balls!
$3.00
Mangú (Mondays)
This creamy, smooth green plantains mash is a Dominican tradition. Our family recipe dates back generations. Served with pickled red onions. Add “Dos Golpes” for an even more authentic Dominican meal!
$7.00
Los Dos Golpes (Mondays)
“The Two Hits” Fried cheese and fried Dominican salami. This traditional add-on pairs perfectly with our signature Mangú.
$7.00
Locrio De Pollo (Wednesday)
Flavorful, juicy rice cooked with chicken and your choice of side.
$11.00
Pasteles En Hoja (Thursdays)
A delicious plantain and root vegetables masa (dough) filled with seasoned ground beef and made into a pocket using plantain leaves
$7.00
Sancocho (Saturday)
Traditional Dominican stew featuring three meats, vegetables and a broth that will take your breath away! Served with a side of white rice.
$16.00
Sides (adicionales)
Tostones
Twice-fried Plantains
$3.75
Maduros
Sweet Plantains
$3.75
Arepitas De Yuca
Yucca Fritters
$3.75
Ensalada Verde
Garden Salad w/ Dina's Signature Vinaigrette
$3.75
Aguacate
Avocado
$4.25
Arroz Blanco
White rice served with a side of stewed pinto beans (habichuelas).
$4.75
Moro De Gandules
Rice mixed w/ pigeon peas
$4.75
Habichuelas
$3.75
Desserts (postres)
Dulce De Coco
Dominican Coconut Fudge
$2.95
Flan
A sweet, dairy and egg-based custard with a natural caramelized topping.
$4.00
Arroz Con Leche
Delicious Dominican rice pudding
$3.00
Habichuelas Con Dulce
Sweet beans
$2.95
The Flag (la bandera)
Pollo Guisado
Stewed Chicken. Served with your choice of 1 rice and 1 side.
$10.00
Cerdo Guisado
Stewed Pork. Served with your choice of 1 rice and 1 side.
$12.00
Carne De Res Guisada
Stewed Beef. Served with your choice of 1 rice and 1 side.
$14.00
Aguacate (Avocado)
Replace any meat with fresh avocado! Perfect for vegetarian or vegan diets (or those who just LOVE avocados)
$10.00
Half & Half Bandera
Your choice of 2 proteins, 1 rice, and 1 side.
$11.50
Muestra De La Bandera
Sampler Platter of "The Flag" - Your choice of 3 proteins, 2 rices, and 2 sides.
$24.00
Daily Specials (especiales del día)
Bollitos De Yuca (Mon-Sat)
Bollitos de Yuca Relleno de Queso. We call them Yuca Balls!
$3.00
Mangú (Mondays)
This creamy, smooth green plantains mash is a Dominican tradition. Our family recipe dates back generations. Served with pickled red onions. Add “Dos Golpes” for an even more authentic Dominican meal!
$7.00
Los Dos Golpes (Mondays)
“The Two Hits” Fried cheese and fried Dominican salami. This traditional add-on pairs perfectly with our signature Mangú.
$7.00
Locrio De Pollo (Wednesday)
Flavorful, juicy rice cooked with chicken and your choice of side.
$11.00
Pasteles En Hoja (Thursdays)
A delicious plantain and root vegetables masa (dough) filled with seasoned ground beef and made into a pocket using plantain leaves
$7.00
Sancocho (Saturday)
Traditional Dominican stew featuring three meats, vegetables and a broth that will take your breath away! Served with a side of white rice.
$16.00
Sides (adicionales)
Foodhall Ann'y Empanada Promotion
$3.00
Tostones
Twice-fried Plantains
$3.75
Maduros
Sweet Plantains
$3.75
Arepitas De Yuca
Yucca Fritters
$3.75
Ensalada Verde
Garden Salad w/ Dina's Signature Vinaigrette
$3.75
Aguacate
Avocado
$4.25
Arroz Blanco
White rice served with a side of stewed pinto beans (habichuelas).
$4.75
Moro De Gandules
Rice mixed w/ pigeon peas
$4.75
Habichuelas
$3.75
Desserts (postres)
Dulce De Coco
Dominican Coconut Fudge
$2.95
Flan
A sweet, dairy and egg-based custard with a natural caramelized topping.
