Dimo's Pizza Wicker Park Menu

Housemade meatballs and spaghetti on a house vodka sauce base, topped with fresh mozzarella, basil, parmesan, and Italian herbs. Happy holiday! 12" feeds 1 or 2 || 20" feeds a part

Housemade vegan sausage and spaghetti on a marinara base, topped with vegan burrata, basil, and Italian herbs. Happy holiday! 12" feeds 2 || 20" feeds a party

Char Siu-style bacon, pickled vegetables, sesame aioli, mint, cilantro, and sesame seeds all on a mozzarella and pâté cream base. 12" feeds 1 or 2 || 20" feeds a party

Shaved Grana Padano cheese and fennel over shaved Brussels sprouts, garnished with roasted pepitas, dill, green onions, and parsley, and served with housemade maple sesame dijon dressing. 24oz feeds 1 || 48oz feeds 2

Vegan spiced cookie butter cake with cookie butter buttercream frosting. A warm holiday hug in a tin. Feeds 1 or 2

A fan favorite! Grilled chicken and mozzarella on a house BBQ sauce base, topped with cheddar, bacon, and house ranch. 12" feeds 2 || GF = Gluten Friendly || 20" feeds a party

Fried chicken, blue cheese, and mozzarella on a house ranch base, topped with Frank’s Red Hot sauce and fresh parsley. 12" feeds 2 || 20" feeds a party

Fried chicken, melted butter, mozzarella and homemade mini waffle bites on a house white sauce base, topped with orange-habanero honey. 12" feeds 2 || 20" feeds a party

Ezzo pepperoni and whipped ricotta on a marinara and mozzarella base, topped with parmesan, fresh basil and orange habanero honey. 12" feeds 1 or 2 || GF = Gluten Friendly || 20" feeds a party

Burrata and speck on a marinara base, topped with gochujang-grilled pineapple and arugula. Better than Tom Selleck’s collection of short shorts. 12" feeds 2 || GF = Gluten Friendly || 20" feeds a party

Whipped ricotta, fresh mozzarella, and homemade garlic purée on a white sauce base topped with fresh basil, parmesan, and a drizzle of olive oil. 12" feeds 1 or 2 || GF = Gluten Friendly || 20" feeds a party

The best mushroom pizza in the city. Fresh mozzarella over white sauce, topped with a mixed mushroom medley and finished with pickled grapes, arugula, pickled shallots, and a truffle porcini cream sauce. 12" feeds 1 or 2 || GF = Gluten Friendly || 20" feeds a party

Speck and ricotta on a fresh mozzarella and crème fraiche base, topped with cherry peppers, arugula, red pepper flakes, and olive oil. 12" feeds 2 || GF = Gluten Friendly || 20" feeds a party

Thinly sliced potatoes layered with crème fraiche, mozzarella, asiago, and parmesan, baked, then topped with cracked black pepper and parsley. 12" feeds 2 || GF = Gluten Friendly || 20" feeds a party

Our marinara base topped with mozzarella and plenty of ezzo pepperoni cups, cute and built to char! 12" feeds 1 or 2 || GF = Gluten Friendly || 20" feeds a party

Our house sausage blend on a beautiful marinara and mozzarella base. 12" feeds 1 or 2 || GF = Gluten Friendly || 20" feeds a party

Ezzo pepperoni and house sausage with mozzarella cheese on a marinara base. 12" feeds 1 or 2 || GF = Gluten Friendly || 20" feeds a party

Ezzo pepperoni and a blend of oyster, shiitake, and cremini mushrooms, on a marinara and mozzarella cheese base. 12" feeds 1 or 2 || GF = Gluten Friendly || 20" feeds a party

Creamy burrata cheese and fresh basil on a marinara base, topped with olive oil. 12" feeds 1 or 2 || GF = Gluten Friendly || 20" feeds a party

Sliced baby heirloom tomatoes, and sautéed spinach on a marinara and mozzarella base, topped with crumbled feta cheese. 12" feeds 1 or 2 || GF = Gluten Friendly || 20" feeds a party

Our house sausage blend, bell peppers, red onions, mushrooms, black olives, and pepperoncini peppers on a marinara and mozzarella base. 12" feeds 1 or 2 || GF = Gluten Friendly || 20" feeds a party

Bell peppers, red onions, mushrooms, black olives, and pepperoncini peppers on a marinara and mozzarella base. 12" feeds 1 or 2 || GF = Gluten Friendly || 20" feeds a party

House vegan sausage and vegan mozzarella on a marinara base. 12" feeds 1 or 2 || GF = Gluten Friendly || 20" feeds a party

Creamy house vegan burrata and fresh basil on a marinara base, topped with olive oil. 12" feeds 1 or 2 || GF = Gluten Friendly || 20" feeds a party

Sliced baby heirloom tomatoes and sautéed spinach on a marinara base, topped with creamy house vegan burrata and Italian herbs. 12" feeds 1 or 2 || GF = Gluten Friendly || 20" feeds a party

Mac noodles, vegan mozzarella and cheddar on a vegan ranch base, topped with green onions. 12" feeds 2 || 20" feeds a party

Chicken seitan, vegan mozzarella and vegan cheddar on a house BBQ base, topped with house vegan ranch. 12" feeds 1 or 2 || 20" feeds a party

Seitan chicken and vegan mozzarella on a house vegan ranch base, topped with housemade vegan cashew blue cheese, Frank’s Red Hot sauce and fresh parsley. 12" feeds 2 || 20" feeds a party

Homemade roasted garlic purée and melty vegan mozzarella and cheddar cheese topped with vegan parmesan, Italian herbs, and olive oil

Mac noodles tossed in our four-cheese mac blend, then topped with parmesan and panko bread crumbs. Ooey-gooey-easy-cheesy goodness! Feeds 1 or 2

Mac noodles tossed in our vegan mozzarella and cheddar, then topped with vegan parmesan and panko bread crumbs. Ooey-gooey-easy-cheesy goodness! Feeds 1 or 2

Romaine, shaved parmesan, house croutons, and caesar dressing. Hail Caesar salad! Feeds 1 or 2

Shake it up. 2oz to sprinkle

Some like it hot. 2oz to sprinkle

The perfect wine for your pizza night! This bright, easy-drinking red from an organic Adriatic producer brings red fruits, rose, and a hint of tomato leaf to the party. 750 mL bottle

Another classic from Hobo Winery, this red blend of Syrah, Grenache, Carignan, and Barbera combines all the right notes into the perfect dry red wine. You already worked, time to relax and let this wine and all its parts do the rest of the labor! ABV 13%. 750 mL bottle

A friendly pinot for all flavors and palettes. This Anderson Valley Pinot Noir from Anthill Farms gets its grapes from redwood groves and apple orchards—no wonder it’s so enjoyable. ABV 13.2% 750 mL bottle

This unfiltered southern Italian red wine is bold and fairly dry, while still medium-bodied and soft on the palate. ​Aged from a blend of hand-harvested Sangiovese, Montepulciano,Bombino, and Nero de Troia grapes raised by a famed Italian organic farmer. ABV 13%. 750 mL bottle

This fun, summery, easy-drinking blend is interesting all evening. A blend of Riesling, Verdelho, Tocai Friulan and Sauvignon Blanc makes for an intoxicatingly good time. Inspired by the Velvet Underground and the vortexes of Sedona! ABV 12.5%. 750 mL bottle

The perfect white pizza wine! Albana grapes give this fresh, bright, medium bodied white the perfect level of acidity and flavor. To drink it is delightful! ABV 13%. 750 mL bottle

A naturally fermented Sauvignon Blanc from boutique organic winery Deep Down in Aotearoa, New Zealand. Its dry, textural flavor will have you coming back for more. ABV 12.8%. 750 mL bottle

From an old orchard out on the Sonoma Coast, this cider is a mix of all kinds of apples, including crab apples, and pears and quince. Made Méthode Champenoise by hand. Totally dry. ABV 7.7%. 750 mL bottle

Looking for a natural, funky, and organic wine with enough bubbles to delight? Look no further. Pear and peach notes transport you to Italy’s Abruzzo region. It’s named for a children’s bedtime warning about a prophetess that can foresee the future, and we foretell that you’re going to love this wine. ABV 12%. 750 mL bottle

This sparkling rosé is crisp, and features soft bubbles, bright notes of strawberry and mineral, and a long dry finish. Naturally fermented from organically farmed Sangiovese grapes, by the Casali family. ABV 11.5%. 750 mL bottle

A fruit-forward rosé from traditional, small-batch Sonoma Valley winemaker Leo Steen. Lightly creamy texture balanced with loads of red fruit, hints of white pepper, and lively acidity make for a great summer wine. 13.0% ABV. 750 mL bottle

One of Half Acre's first-ever pale ales, and a perennial favorite. It's lush and dank, with notes of blended pine, citrus, papaya, and mango. It's got apparent biscuit, and is obscenely dry too. ABV 5.2% four 16oz tall boys

Goose Island’s Chicago-inspired, award-winning wheat ale. Bright, lemony, a little hazy, and smooth and creamy all the way down. ABV 4.2% four 16oz cans

Find summer in a seltzer with a personal lemonade stand in your fridge. Ooh La La Pink Lemonade City Water, Solemn Oath’s collaboration with legendary rap duo Run The Jewels, gushes with notes of fresh squeezed lemon and candied lemon peel with delicate bubbles and that characteristically dry pink lemonade finish. ABV 5.0% 4 16oz tall boys

A traditional fall Dutch bok bier brewed with English base malt, malted oat, amber malt and German chocolate rye. Bready, rich & smooth, just how we like it. ABV 6.66%. 4 16oz cans

Coke, but make it diet. 12oz can

This ginger soda is all spiced up with real organic ginger juice, lemon and lime and strikes a perfect balance of sweetness and heat. 12oz can

This legendary award-winning root beer has that rich, creamy flavor that only comes from using Wisconsin honey direct from the combs. 12oz glass bottle

​Death to thirst. Death to plastic. Delicious, canned sparkling water. 16oz can

Death to thirst. Death to plastic. Delicious, canned water. 16oz can