DIG Menu

10 cal | V

270 cal | V

110 cal | V, N (Cashews) +$1.85

160 cal | V

120 cal | V

460 cal | D, G | +0.25

110 cal | V, N (Cashews)

25 cal | V

170 cal | V

(170 cal)

(220 cal

(280 cal | V, So)

(180 cal | E)

(130 cal | F)

V

V

V, N (Cashews)

V

V

Glazed charred chicken, roasted carrots, charred broccoli w/ lemon, mac & cheese, served w/ maple honey sriracha 900 cal | D, G

Wild Alaskan salmon*, charred broccoli w/ lemon, avocado, lime leaf napa cabbage, and brown rice, served w/ sriracha 550 cal | F

Tuscan and green kale, farm greens w/ mint, avocado, Napa cabbage, tomatoes, cucumbers, cashews, toasted breadcrumbs, w/ caesar dressing 680 cal | V, G, N (Cashews)

Farm greens, spiced farro, roasted carrots, tomatoes, cucumbers, avocado, served w/ balsamic dressing and superseed crunch 470 cal | V, G