Different Pointe of View Menu

$$$Fine dining, Mediterranean, Restaurant

11111 N 7th St, Phoenix, AZ 85020

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Starters Entrées Desserts Salads

Starters
- Pulpo Confit
  charred octopus/ preserved lemon/ celery/ soubise
  $18.95
- Prime Beef Tenderloin Tartare
  crispy capers /olive oil/Parmigiano Reggiano/red onion/ cured egg yolk/ sauce gribiche /micro arugula
  $21.95
- Crispy Braised Pork Belly
  bacon fat black beans/ vanilla coffee date puree /pickled peppers
  $14.25
- Foie Gras
  honey seared pineapple/saffron/Sauternes/ brioche pain perdu/vanilla salt
  $27.95
- Sambuca Mussels
  smoked salmon/tomato/cream
  $15.25
- Duck Confit
  GF Le Puy lentils/ apple chive slaw/apple glaze
  $15.25
- Lobster Bisque Soup
  Sherry crème fraiche/lobster mousseline
  $13.95
- House Cured Maple Cherry Smoked Salmon
  pickled red onion/ caper/ egg yolk/ five spiced Dijon
  $13.95
Entrées
- Maple Leaf Farms Pan Rendered Duck Breast
  Parmesan gnocchi/wild mushrooms/pomegranate gastrique/ pomegranate “caviar”
  $47.00
- Bacon Wrapped Pork Tenderloin
  herbed spätzle/haricot verts/apple Dijon emulsion
  $42.00
- Grilled Prime Filet
  duck fat fingerlings/grilled asparagus/wild mushroom bordelaise
  $66.00
- Pan Roasted Long Line Caught Chilean Sea Bass
  caramelized fennel/ orange/ pistachio/ ras el hanout brown butter-butternut puree/ tamarind caramel
  $54.00
- Risotto “Caponata”
  eggplant/tomato/saffron
  $35.00
- Seared Chicken Breast
  herb marinated /ratatouille/crispy dauphinoise
  $38.00
- Roasted Rack Of Lamb
  za‘atar/ olive oil semolina cake/ cumin carrots/ black garlic aioli/red wine gastrique
  $68.00
- Faroe Island Seared Salmon
  garbanzo panisse/pea tendrils/hibiscus reduction/crispy skin
  $44.00
Desserts
- Drown In Hot Chocolate
  CA Spiced & Spiked Hot Chocolate Flourless Chocolate Cake Brown Sugar Bourbon Ice Cream
  $13.50
- Tahitian Vanilla Bean Crème Brûlée
  GF Fresh Berries
  $12.95
- Chocolate Nanaimo Cube
  CN, CA Pecan Coconut Chocolate Cake/ Praline Cream, German Chocolate Frosting
  $12.35
- Granny Smith Apple Almond Torte
  GF, CN Warm Apple Almond Frangipane Brown Butter Almond Ganache Chai Spice Meringue Kisses
  $12.75
- Vanilla Cheesecake & Pumpkin Spice Cake
  Layered with Gingersnap Crust/Crème Fraiche Cream Cheese Mousse
  $11.95
- Sorbet
  Check with Server for Daily Selections
  $10.50
- Ice Cream
  $9.95
Salads
- Roasted Beet
  Haricot verts/ crispy chevre/ spiced yogurt/ pepitas
  $14.95
- Smoked Caesar
  cured egg yolk/tempura white anchovies/croutes smoked salt
  $13.95
- Spinach
  GF Mission fig/candied walnut/Moody blue/tomato/red onion/red wine vinaigrette
  $12.50
- Frisée
  GF Bacon lardons/ tomato/ red onion/63 degree egg/ Banyuls vinaigrette
  $15.50

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Starters Entrées Desserts Salads

Starters
- Pulpo Confit
  charred octopus/ preserved lemon/ celery/ soubise
  $18.95
- Prime Beef Tenderloin Tartare
  crispy capers /olive oil/Parmigiano Reggiano/red onion/ cured egg yolk/ sauce gribiche /micro arugula
  $21.95
- Crispy Braised Pork Belly
  bacon fat black beans/ vanilla coffee date puree /pickled peppers
  $14.25
- Foie Gras
  honey seared pineapple/saffron/Sauternes/ brioche pain perdu/vanilla salt
  $27.95
- Sambuca Mussels
  smoked salmon/tomato/cream
  $15.25
- Duck Confit
  GF Le Puy lentils/ apple chive slaw/apple glaze
  $15.25
- Lobster Bisque Soup
  Sherry crème fraiche/lobster mousseline
  $13.95
- House Cured Maple Cherry Smoked Salmon
  pickled red onion/ caper/ egg yolk/ five spiced Dijon
  $13.95
Entrées
- Maple Leaf Farms Pan Rendered Duck Breast
  Parmesan gnocchi/wild mushrooms/pomegranate gastrique/ pomegranate “caviar”
  $47.00
- Bacon Wrapped Pork Tenderloin
  herbed spätzle/haricot verts/apple Dijon emulsion
  $42.00
- Grilled Prime Filet
  duck fat fingerlings/grilled asparagus/wild mushroom bordelaise
  $66.00
- Pan Roasted Long Line Caught Chilean Sea Bass
  caramelized fennel/ orange/ pistachio/ ras el hanout brown butter-butternut puree/ tamarind caramel
  $54.00
- Risotto “Caponata”
  eggplant/tomato/saffron
  $35.00
- Seared Chicken Breast
  herb marinated /ratatouille/crispy dauphinoise
  $38.00
- Roasted Rack Of Lamb
  za‘atar/ olive oil semolina cake/ cumin carrots/ black garlic aioli/red wine gastrique
  $68.00
- Faroe Island Seared Salmon
  garbanzo panisse/pea tendrils/hibiscus reduction/crispy skin
  $44.00
Desserts
- Drown In Hot Chocolate
  CA Spiced & Spiked Hot Chocolate Flourless Chocolate Cake Brown Sugar Bourbon Ice Cream
  $13.50
- Tahitian Vanilla Bean Crème Brûlée
  GF Fresh Berries
  $12.95
- Chocolate Nanaimo Cube
  CN, CA Pecan Coconut Chocolate Cake/ Praline Cream, German Chocolate Frosting
  $12.35
- Granny Smith Apple Almond Torte
  GF, CN Warm Apple Almond Frangipane Brown Butter Almond Ganache Chai Spice Meringue Kisses
  $12.75
- Vanilla Cheesecake & Pumpkin Spice Cake
  Layered with Gingersnap Crust/Crème Fraiche Cream Cheese Mousse
  $11.95
- Sorbet
  Check with Server for Daily Selections
  $10.50
- Ice Cream
  $9.95
Salads
- Roasted Beet
  Haricot verts/ crispy chevre/ spiced yogurt/ pepitas
  $14.95
- Smoked Caesar
  cured egg yolk/tempura white anchovies/croutes smoked salt
  $13.95
- Spinach
  GF Mission fig/candied walnut/Moody blue/tomato/red onion/red wine vinaigrette
  $12.50
- Frisée
  GF Bacon lardons/ tomato/ red onion/63 degree egg/ Banyuls vinaigrette
  $15.50

Different Pointe of View Menu

Starters

Pulpo Confit

Prime Beef Tenderloin Tartare

Crispy Braised Pork Belly

Foie Gras

Sambuca Mussels

Duck Confit

Lobster Bisque Soup

House Cured Maple Cherry Smoked Salmon

Entrées

Maple Leaf Farms Pan Rendered Duck Breast

Bacon Wrapped Pork Tenderloin

Grilled Prime Filet

Pan Roasted Long Line Caught Chilean Sea Bass

Risotto “Caponata”

Seared Chicken Breast

Roasted Rack Of Lamb

Faroe Island Seared Salmon

Desserts

Drown In Hot Chocolate

Tahitian Vanilla Bean Crème Brûlée

Chocolate Nanaimo Cube

Granny Smith Apple Almond Torte

Vanilla Cheesecake & Pumpkin Spice Cake

Sorbet

Ice Cream

Salads

Roasted Beet

Smoked Caesar

Spinach

Frisée

Menu Gallery

Menu Gallery

Starters

Pulpo Confit

Prime Beef Tenderloin Tartare

Crispy Braised Pork Belly

Foie Gras

Sambuca Mussels

Duck Confit

Lobster Bisque Soup

House Cured Maple Cherry Smoked Salmon

Entrées

Maple Leaf Farms Pan Rendered Duck Breast

Bacon Wrapped Pork Tenderloin

Grilled Prime Filet

Pan Roasted Long Line Caught Chilean Sea Bass

Risotto “Caponata”

Seared Chicken Breast

Roasted Rack Of Lamb

Faroe Island Seared Salmon

Desserts

Drown In Hot Chocolate

Tahitian Vanilla Bean Crème Brûlée

Chocolate Nanaimo Cube

Granny Smith Apple Almond Torte

Vanilla Cheesecake & Pumpkin Spice Cake

Sorbet

Ice Cream

Salads

Roasted Beet

Smoked Caesar

Spinach

Frisée

Menu Gallery

Menu Gallery