Diavola

Literally the best pizza I've ever had! The sauce was slightly spicy and not sweet, with the burrata cheese providing all of the sweetness needed. I had the funghi pizza and cheesy garlic bread. Both were incredible. The stone-oven pizza was cooked perfectly and the dough was thick enough to not be crunchy. Also the order came out in less than 10 minutes even though the place was packed!

Wow! Really great service. Nice atmosphere and the food was excellent. We have quite a few dietary restrictions and they went above and beyond to make sure they accommodated. Dietary restrictions: Vegan options

Buona pizza....e buon tiramisù

Great gluten free pasta made in house! The gluten free bread was also a treat.

We were seated 20+ minutes after our reservation time. They were nice and apologetic and it was busy so we didn’t say anything and thought maybe the rest of the experience would be alright at least. Unfortunately it didn’t meet our standards. Ordered the martini special (tasted like pizza flavored water) and didn’t finish it. Ordered the barbabietola salad. Waitstaff misheard that as rucola and we tried to correct them. They said they understood but then brought out two salads (one of each instead of the one barbabietola salad) and left before we could say anything. Pasta was good but pizza had no seasoning other than 4 huge pieces of basil. We were excited to try this place since it seemed so busy but left with a large bill (including food we did not order and an overpriced watery martini) and feeling unsatisfied.

Chesse sticks did not quite look like the picture online. But ive never experienced quite a smoother taste in pizza, well balanced. The lemoncello dessert was served in a stemmed fluted glass presentation, so cute. Ive decided this is our new pizza place from this point on.