Deuxave Menu

House-made Butter

MA ½ Lobster, Handmade Potato Gnocchi, Chanterelle Mushrooms, Bottarga, Citrus Tarragon Glace

Native Honeycrisp Apple & Celeriac Remoulade, Chestnuts, Horseradish, Cranberry Gastrique

House-made Sourdough, Vanilla-Poached Pears, Apple Chutney, Green Tomato Mostarda

Braised Free Range Veal Cheek, Creamed Corn Polenta, Foie Gras Mousse Stuffed Black Mission Fig, Crispy Shallot, Parsley Emulsion

Roasted Baby Beets, Confit Fennel, Marinated Green Olives, Horseradish-Beet Yogurt, Pistachio

Bibb Lettuce & Lollo Rossa in Cucumber, Preserved Lemon Quinoa, Pepitas, Carrot, Goat's Cheese, Local Cape Gooseberries, Honeynut Squash, Radish, Vinaigrette

Slow Cooked Beef Broth, Bone Marrow Crouton, Comté Cheese

Hudson Valley Foie Gras, Vermouth & Red Wine Poached Pear, Banana Bread, Cardamom & Banana Tuile

Flavors of Poké, Wakame Salad, Hijiki, Rice Snow, Lotus Root, Shiso, Spicy Aioli

Swiss Chard, Mille-Feuille Potato, Charred Cipollini Onion, Chimichurri Puree, Jus

Buckwheat Spatzle, Butter Braised Savoy Cabbage, Chicken Thigh Crepinette, Onion Soubise, Shaved Burgundy Truffle, Sauce Perigueux

House-made Pasta, Veal, Beef & Pancetta, Creamy Tomato Sauce, Fresh Mozzarella, Basil

Saffron Infused Basque-Style Vegetables, Local Clams, Tarbais Beans, Rose Harissa Cauliflower, Lobster-Clam Nage

Charred Baby Leeks, Pearled Barley, Wild Mushrooms, Basil Pistou, Mascarpone, Jus

Chanterelle Mushrooms, Purple Sprouting Broccoli, Native Tomato, Basil, 2-Hour Egg, Pecorino

Spiced Cake, Fresh Figs, Fig Coulis, Pear-Clove Sorbet

Chestnut, Red Currant Coulis, Apple Cinnamon Coulis, Meringue, Apple Ice Cream

Espresso Crémeux, Caramel Sauce, Cacao Nib Tuile, Caramelized White Chocolate Ice Cream

Vanilla Anglaise, Maple Ice Cream

Baguette & Accoutrements