DeSimone's Steakhouse

Food was warm, not.hot, overpriced

The best pastas I've ever, had hands down. Takes a little bit of time, but the food and service are outstanding. The place could use a refresh for atmosphere but still on par for the historic Boulder City look.

Worst food ever. Waited 1 hr for prime rib n loster n had to send lobster back from being way too salty n 2nd one 2 bites were ok n the rest too salty. Our guest ordered a rib eye steak large cut n rare. Took over hour n then got the small cut done medium. Had to send it back n by the time he got his 2nd steak an hr n a half had passed. Waiter forgot our salad also. They should have compt our meal but only gave us a little off the bill. It has been a tradition for yrs to spend Christmas Eve having dinner here but will never go back again.

This place and the food is so worth the trip from the strip... yummy

Nice place, friendly staff, good sized portions.

Worth the drive from the strip to Railroad Pass Casino & Hotel to dine at DeSimone's! Yes you need to enter the casino where it is smoke filled with literally the old school downtown casino feel but when you dine at DeSimone's you will be transported to a dark moody dining room. Everything from the service, martinis, bread, steaks, desserts, etc. are top notch with reasonable prices. We visit DeSimone's every time we come to Vegas! Be sure to make reservations!

The whole building was filled with smoke including the steakhouse. The steak was not great. Was very tuff. Gave every everyone gastrointestinal problems in our party. Small print on special menu no coupons accepted. Very small print. Was told after we ate. The 2 for 50.00 is NOT the greatest meal. When MGM owned it, the meal was great, the air filtration in the restaurant was alot better. Mr Desimmone please upgrade the building and bring back the golden days. This establishment was a local place. Upgrade your air filtratione quipment to the health district like every other casino and restaurants. We have frequent railroad pass since the 80's. Things have changed.

The food and service are impeccable. The hostess was pleasant. Our server, Trevor, was very attentive, cheerful and helpful. Sergio was also on top of everything else. Drinks stayed full and used dishes stayed cleared. Had the New York steak, baked potato, coconut shrimp and the "Roasted and Toasted" desert. Everything was cooked and presented perfectly. Looking forward to another visit. Great job to the whole staff!