Chitti Pesarattu is tasty dish made with green moongdaal ( green lentil) batter with topping of onion, chillies,ginger,cumin seeds and spice powder
$11.99
Schezwan Paneer Dosa
$12.99
Gongura Paneer Dosa
$13.99
Combos
Mini Tiffins
1 Idly, 1 Vada, 1 Hot Pongal and 1 Mini Dosa
$12.99
2 Idly, 1 Vada
$9.99
Pongal With Vada
$9.99
1 Pushpa Idly, 1 Madurai Malli Idly, 1 Vada
$9.99
Uggani With 1 Mirchi Bajji
$9.99
Idly, Vada And Single Poori
1 Idly, 1 Vada and 1 Poori
$9.99
Snacks
Veg Samosa (2 Pieces)
Flaky and crunchy fried samosa are one of the most popular street food snack in Indian cuisine. They feature a pastry-like crust but are filled with savory potatoes and peas for a hearty, delicious snack.
$4.99
Onion Samosa (6 Pieces)
Onion Samosa is a crispy fried snack made using spiced onions stuffed in a puff pastry sheet
$4.99
Punugulu
A popular southern india dish of deep fried snack made with Rice, Urad Dal, Green Chilli, Ginger, Onion and served with peanut chutney
$5.99
Onion Pakoda
Onion Pakoda is a deep fried Indian snack of crispy and tasty onion fritters made with gram flour (besan), spices and herbs.
$6.99
Pav Bhaaji
$8.99
Plantain Bajji
$4.99
Potato Bajji
$4.99
Mirchi Bajji
$4.99
Stuffed Mirchi Bajji
$6.99
Pani Puri
Crispy, fried dough balls (puri) stuffed with boiled potatoes or boiled chickpeas or white peas curry (also known as ragda) together with spicy tangy water and a sweet chutney
$4.99
Dahi Puri
Crispy, fried dough balls (puri) stuffed with boiled potatoes or boiled chickpeas or white peas curry (also known as ragda) together with Curd and topped with sev and herbs
$6.99
Samosa Chaat
Crushed Samosa topped with chickpeas or white peas curry (also known as ragda) with dollops of yogurt and chutney along with sev and herbs
$6.99
Tiffins
Idly
Idli is a soft, pillowy steamed savory cake made from rice and lentil batter.
$5.99
Vada
A crisp South Indian deep fried fritters made with urad dal. Served with a bowl of hot sambhar and chutney
$5.99
Mini Idly
$6.45
Kuzhipaniyaram/Gunta Ponganalu
$7.99
Sambar Idly
$7.99
Sambar Vada
$7.99
Podi Idly
Thatte Idli is a super soft, fluffy, larger and flatter idli made in plates instead of the regular idli mould
$7.45
Karivepaku Podi Idly
Mini idly’s tossed in curry leaves spice mix
$7.45
Poori With Aloo Baaji (Potato Baaji)
$9.99
Poori With Chana
$9.99
Mysore Bonda
Mysore Bonda is a tasty, crispy outside & spongy inside snack made by deep frying dollops of urad dal flour batter
$6.99
Upma
Upma is a popular South Indian delicacy cooked by tempering roasted rava(semolina) with onion, spices .
$9.99
Uggani
Popular Karnataka and Andhra dish made with puffed rice, peanuts, tomatoes, spices and herbs.
$6.99
Pongal
Ven pongal is a traditional South Indian dish made with rice, split yellow mung dal, ghee, cumin, ginger, pepper and curry leaves.
$8.99
Dosa
70 MM Dosa
It’s a family style Dosa more than 3 feet long.
$18.99
Cheese Dosa
$10.99
Chocolate Dosa
Crepe made with fermented rice, lentil batter and topped with chocolate nutella
$11.99
Plain Dosa
Dosa is a popular South Indian thin crepe made with fermented rice and lentil batter.
$8.99
Ghee Roast Dosa
Crisp rice and lentil crepes roasted with Ghee
$10.99
Masala Dosa
Masala dosa are crisp rice and lentil crepes stuffed with spiced and savory potato filling.
$10.99
Mysore Masala Dosa
Mysore Masala Dosa is a rice and lentil pancake that has a chilli and garlic chutney spread on the inside and stuffed with a potato bhaji and served with coconut chutney.
$10.99
Onion Chilli Rava Dosa
$12.99
Onion Chilli Uttappam
$10.99
Onion Dosa
Crepe made with fermented rice, lentil batter and topped with chopped onions
$10.99
Onion Pesarattu
$11.99
Onion Rava Dosa
Thin Crepe made with semolina, cumin, ginger, onions, coriander leaves and green chilies
$12.99
Onion Rava Masala Dosa
$13.99
Onion Tomato Uttappam
$10.99
Onion Uttappam
$10.99
Paper Dosa
$9.99
Paper Masala Dosa
$11.99
Pesarattu
$10.99
Podi Uttappam
$10.99
Rava Dosa
Rava dosa is a South Indian breakfast made with semolina, cumin, ginger, coriander leaves and green chilies
$11.99
Rava Masala Dosa
Potato stuffed Thin Crepe made with semolina, cumin, ginger, onions, coriander leaves and green chilies
$13.99
Tomato Uttappam
$10.99
Pesarattu Upma
Pesarattu Upma is a crepe that is made from green lentil and rice which is stuffed with some savoury upma making a wonderful combination to eat.
$13.99
Schezwan Dosa
Crepe made with fermented rice, lentil batter and smeared with schezwan sauce
$11.99
Schewan Cheese Dosa
Crepe made with fermented rice, lentil batter and topped cheese and schezwan sauce.
$12.99
Schezwan Cheese Masala Dosa
Crepe made with fermented rice, lentil batter and topped with potato masala, cheese and schezwan sauce.
$13.99
Onion Chilli Pesarattu
Onion Chilli Pesarattu is a thin crepe made with green gram, ginger, cumin & chilies and topped with onion and chillies.
$11.99
DC Specials
Dahi Vada
$9.99
Podi Idly
Podi Idly is made by tossing steamed Idlis in a spicy ground lentil condiment known as Podi.
$7.99
Karivepaku Podi Idly
Podi Idli is made by tossing steamed idlis in a curry leaves powder.
$7.99
Pushpa Idly
$6.99
Madurai Malli Idly
$6.99
Plain Thatte Idly
$6.99
Masala Thatte Idly
$8.99
Paneer Thatte Idly
$8.99
Podi Thatte Idly
$8.99
Pushpa Dosa
Crispy crepe topped with spreading of Chef special spicy masala paste.
$11.99
Gunpowder Dosa
Rice and lentil crepe topped with spicy powder made from lentils and red chilies.
$11.99
Madurai Malli Dosa
Crispy crepe made from rice and lentil batter, spread with Madurai special coriander chutney, served with savory filling of potato masala .
$11.99
Gongura Dosa
Thin crepe smeared with Gongura leaves chutney(sorrell leaves)
$12.99
Karivepaku Podi Dosa
Rice and lentil crepe topped with curry leaves powder.
$12.99
DC Special Bahubali Dosa
Crepe of the size of 100MM with choice of 3 spreads on the dosa.
$25.99
Ananthpur Kara Dosa
Rayalseema special Crisp rice and lentil crepes topped with onion red chilly paste.
$11.99
Chettinad Dosa
Crispy crepe made from rice and lentil batter, spread with Chettinaad Masala, cheese, chillies with savory filling of potato masala.
$13.99
Paneer Burji Dosa
Thin crepe topped with spread of Panner burji masala.
$12.99
Pav Bhaji Dosa
Crispy crepe made from rice and lentil batter, spread with Pav bhaji masala .
$12.99
Adai Avial
Adai is a healthy, protein-rich and made with spices, rice and various kinds of lentils like Toor dal, chana dal and urad daal. Aviyal or Avial, an aromatic stew of mixed vegetables cooked in coconut and green chilli masala, and topped with yogurt.
$13.99
Schezwan Noodles Dosa
Crepe stuffed with Schezwan noodles.
$14.99
Breads
Chole Bature
$10.99
Chapathi With Kurma
Chapathi is a Flatbread made from wheat flour served with Vegetable Kurma
$10.99
Chapathi (1 Piece)
Chapathi is a Flatbread made from wheat flour.
$2.49
Parotta (1 Piece)
Freshly made Parotta is a popular layered flatbread from Southern India
$3.99
Indo Chinese
Veg Hakka Noddles
$12.99
Schezwan Veg Noodles
$13.99
Veg Fried Rice
$11.99
Schezwan Fried Rice
$12.99
Drinks
Bullet Coffee
$2.49
Filter Coffee
Indian filter coffee is a coffee drink made by mixing frothed and boiled milk with the infusion obtained by percolation brewing of finely ground coffee powder in a traditional Indian filter
$2.49
Ginger Lemon Tea
$1.99
Masala Chai
$1.99
Mango Lassi
$4.99
Soda Can
$2.49
Dessert
Mango Kesari
Kesari recipe is a popular and delicious South Indian sweet made from rava (cream of wheat), mango,sugar, ghee (clarified butter), saffron and dry fruits.
$6.45
Pineapple Kesari
Pineapple Kesari recipe is a popular and delicious South Indian sweet made from rava (cream of wheat), pineapple,sugar, ghee (clarified butter), saffron and dry fruits.
$6.99
Carrot Halwa
Carrot halwa or also known as gajar ka halwa is a popular and traditional pudding made with carrot mash and full cream milk.
$6.24
Gulab Jamun
Fried dough balls made from milk solids and semolina are soaked in a syrup flavored with cardamom, rose water, saffron, and cloves.
$5.99
Puran Poli
Puran Poli is a sweet flatbread stuffed with a sweet lentil filling made from hulled and spilt bengal gram/chana dal, jaggery and ground spices.