Desi Spice Indian Cuisine Menu

Chicken slices marinated with garlic and ginger, then stir-fried and slightly sauteed with green chilli, grilled onion, bell pepper and special sauce. Spicy dish.

Vegetable samosa, chicken pakora, chicken dhansak, tandoori chicken, lamb pasanda, saag paneer, vegetable curry with basmati rice and naan bread. Serves 4.

Orange lentils cooked with carrots, celery, ginger, lemon juice, turmeric and other mild spices.

Succulent pieces of dark meat chicken cooked in tomato and butter gravy sauce with spices and herbs.

Fresh basmati rice cooked with aromatic spices and herbs with your choice of meat or veggie.

Chicken breast and leg cut into 4 pieces and marinated with tandoori masala and cooked in tandoor oven, served with basmati rice.

Chicken tikka pieces cooked in Indian wok with grilled onions, turmeric, ginger, garlic, and other spice, served with basmati rice.

Lamb mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin in a special curry sauce, served with basmati rice.

Peeled shrimp marinated in tandoori sauce and cooked, served with basmati rice.

Boneless salmon filet marinated in tandoori sauce, served with basmati rice.

Paneer cubes cooked with fresh spinach puree with light cream sauce, spices and herbs, served with basmati rice.

Delicious unleavened flat bread baked in tandoor oven.

Indian pressed cottage cheese disc in sweetened cream sauce with pistachios.