Desi Spice | Best Indian & Nepalese Cuisine Menu

Combination of Cucumber, Carrot, celery, Onion and lettuce.

Lemon flavored lentil soup. Vegetarian.

Rumpum is the most popular snack in Nepal.

Noodle cooked with egg, garlic, cabbage, onion, bell pepper soy sauce and Nepali spices.

Noodle cooked with chicken, garlic, cabbage, onion, bell pepper soy sauce and Nepali spices.

Fry or Soup style Ramen in Nepalis spices.

Chicken, Egg or Vegetable Hakka Nodles

Assorted vegetables fritters served with mint and tamarind sauce.

Succulent tender pieces cooked and rolled in thin Indian bread.

Spiced potato patties. Two pieces on one order with Tamarind chutney.

A mouth watering mixture of crisps, potatoes and chickpeas in a tamarind sauce.

Peas and potato pastry topped with chick peas, onions, tomatoes, tamarind and mint sauce and yogurt.

Chickpeas cooked with ginger and spices served with puffy deep fried bread.

Crispy deep fried wheat flour bread served with potatoes made in a tomato based curry with Indian spices.

Dry or Gravy. Fresh cubes of homemade cottage cheese pan fried with diced bell peppers and onion in our own chili sauce.

An exotic mint flavored homemade cottage cheese kabab.

Dry or Gravy. Tender pieces of chicken pan fried and made in our chef's special sauce.

Dry or gravy. Fresh boneless fish pieces cooked in our special chili sauce finished with bell pepper, onion and green chili.

Dry or Gravy. Juicy jumbo shrimps, diced bell pepper and onions cooked in hot black pepper or garlic chili sauce.

Dry. Tender pieces of chicken cooked with fresh ginger and garlic in a spicy manchurian sauce.

Chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven.

Dry or Gravy. Tender pieces of chicken pan fried with diced bell pepper and onions in our spicy chili sauce.

Chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven.

Goat dish prepared by roasting Goat marinated in spices in a tandoor, a cylindrical clay oven.

Yellow lentils steamed and stir fried with cumin, chopped onions, ginger and fresh coriander.

Potatoes and cauliflower tossed with ginger and freshly ground spices.

Fresh crispy okra pan cooked with onions and spices sprinkled with fresh coriander.

A traditional combination of nine different vegetables cooked in an exotic creamy curry sauce.

Homemade cottage cheese and vegetable dumplings, simmered in a rich curry sauce.

A semi-dry spicy preparation of homemade cottage cheese cooked with tomato and bell pepper.

Cubes of tandoori cottage cheese cooked in a spicy pickled tomato sauce & herbs.

Fresh green peas and homemade cottage cheese cooked in a creamy tomato sauce with butter.

Vegetarian dish, consisting of paneer in a thick paste made from puréed spinach.

Paneer makhani is a slightly sweet creamy dish of paneer, originating from the Indian subcontinent, in which the gravy is prepared usually with butter, tomatoes, cashews or cream.

Shahi paneer is a preparation of paneer, native to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes and Indian spices.

Tender pieces of boneless marinated chicken roasted in a clay oven And cooked in a creamy tomato gravy.

Morsels of chicken in a hot tangy sauce, a special for lovers of hot spicy food.

Tender boneless chicken cubes in fresh Indian herbs and spices with fenugreek leaves.

Tender boneless pieces of chicken tossed with tomato, bell pepper, whole red chili tempered with Indian spices.

A tangy chicken curry cooked with freshly ground spices, herbs and black pepper.

Tender pieces of boneless chicken cooked in a creamy cashew nut curry with cardamom.

Tender boneless chicken cooked with garden fresh spinach, flavored with fresh herbs And spices.

Homestyle chicken curry on the bone simmered in an authentic Indian herbal sauce.

Home style goat curry on the bone simmered in an authentic Indian herbal sauce

succulent pieces of goat tossed with tomato, bell pepper, whole red chili tempered with Indian spices.

Lamb Vindaloo is fantastic fiery red Indian curry dish of tender lamb chunks cooked in vindaloo sauce made with lots of red chillies, vinegar, garlic and spices.

Cubes of lamb stir cooked in a spicy sauce.

Cubes of lamb tossed with tomato, bell pepper, whole red chili tempered with Indian spices.

Cubes of lamb cooked in chef’s special cream almond sauce with blend of spices.

Boneless pieces of lamb cooked with fresh spinach in an authentic Indian herbal sauce.

Shrimp cooked with onions, green peppers, and light sauces

A mild spice vintage recipe hyderabad cooked with a unique combination of rare fresh flavoring spices.

A mild spice vintage recipe hyderabad cooked with a unique combination of rare fresh flavoring spices.

Tender Shrimp prepared with fresh spinach, coriander & other fresh herbs

Fresh Shrimp cooked in a rich tomato, onion, and creamy sauce

Dry or Gravy. Tender pieces of Shrimp pan fried with diced bell pepper and onions in our spicy chili sauce.

Dry or Gravy. Tender pieces of Fish pan fried with diced bell pepper and onions in our spicy chili sauce.

Small one - $1.95 / Big one - $3.59

A salted yogurt drink.

A salted yogurt drink.

Regular, lemon, black tea made to your choice with steamed milk.

A bread made of white flour tapped with fresh minced garlic.

Our chef’s special white flour bread made with dry fruits baked in a clay oven.

Multi-layered buttered whole wheat bread.

A minted whole wheat bread.

Whole wheat bread layered with fresh methi and light spices.

White bread stuffed with mashed potatoes and spices.

White bread stuffed with grated cauliflower and spices.

An unleavened whole wheat bread.

Bread baked with grated homemade cottage cheese stuffing and spices.

A soft bread stuffed and baked with chopped onions and spices.

Whole wheat bread deep fried.

Thick puffy deep fried flour bread.

A combo of tandoori roti, onion kulcha, laccha parantha, and garlic naan.