Desi District - Prosper, TX Menu

Buttery naan topped with fresh garlic and coriander. Cooked in tandoor.

Classic dosa stuffed with spiced potato filling. Served with chutney.

Crispy pastry stuffed with spiced potatoes and peas. Served with chutney.

Tender chicken pieces marinated in spices, layered with rice, and slow-cooked in dum style.

Grilled paneer cubes in a creamy tomato-onion gravy.

Crispy fried chicken tossed in a tangy red chili sauce. Andhra-style street food.

Classic naan brushed with butter for a rich, golden finish. Tandoor-baked.

Chicken in a rich buttery tomato gravy. Mild and creamy.

Andhra-style biryani with spicy red chilies, curry leaves, and tender chicken. Served with mirchi ka salan.

Crumbled samosas mixed with yogurt, chutneys, onions, and spices.

Crispy puris filled with yogurt, boiled potatoes, and sweet-spicy chutneys. Topped with sev.

Andhra-style biryani with spicy red chilies, curry leaves, and tender chicken. Served with mirchi ka salan.

Fresh shrimp marinated in ginger-garlic paste, cooked with basmati rice in dum style. Lightly spiced.

Minced lamb cooked with basmati rice, peas, and garam masala in dum style.

Boneless chicken tossed in spicy 65 sauce, cooked with basmati rice in dum style. Topped with fresh coriander.

Premium chicken pieces cooked with extra-long basmati rice, cashews, and saffron for a rich taste.

Boneless chicken 65 chunks tossed with steamed basmati rice and onions. Hint of tangy 65 sauce.

Boiled eggs cooked with spiced basmati rice in dum style. Lightly flavored with cardamom and cloves.

Stuffed baby eggplants cooked with basmati rice, tamarind, and delicious flavours. Tangy Andhra flavor.

Succulent chicken pieces cooked with golden-fried onions, cashews, and aromatic basmati rice.

Crispy fried chicken layered with spiced basmati rice, slow-cooked in dum style. Served with raita.

Soft paneer cubes sautéed with cumin, ghee, and basmati rice. Lightly flavored with cinnamon.

Mildly spiced basmati rice with carrots, peas, and beans. Cooked in dum style. Perfect with dal or curd.

Fluffy basmati rice tossed with scrambled eggs, green chilies, and caramelized onions.

Crispy fried chicken pieces mixed with fragrant basmati rice, cumin, and coriander. Served with mint chutney.

Andhra-style pulao with tender chicken, curry leaves, and mustard seeds. Paired with raita.

Fragrant basmati rice tossed with spiced minced lamb and green peas. Quick and flavorful.

Tender mutton marinated overnight, cooked with long-grain rice and rose water. Rich and aromatic.

Juicy mutton chunks sautéed with basmati rice, garlic, and cloves. Finished with fresh mint.

Lightly spiced shrimp tossed with basmati rice, turmeric, and curry leaves. Coastal flavors.

Stuffed eggplant pieces tossed with steamed basmati rice, mustard seeds, and curry leaves.

Tangy gongura leaves cooked with chicken and basmati rice. Bold Telangana taste.

Gongura-chicken rice with Gongura, tender chicken, garlic, and red chilies.

Mutton slow-cooked with gongura leaves, basmati rice, and spices. Rich and tangy.

Shredded mutton tossed with gongura, onions, and green chilies. Balanced spices.

Andhra-style biryani with horse gram (ulavacharu) paste and paneer.

Spicy chicken biryani cooked with horse gram paste. Andhra flavor.

Mutton biryani with horse gram paste. Bold and earthy flavors.

Soft paneer cubes cooked with fragrant basmati rice in dum style. Garnished with fried onions and mint.

Basmati rice cooked with mixed vegetables in dum style (slow-cooked in sealed pots). Flavored with saffron and spices. Served with raita and salan.

Buttery naan topped with fresh garlic and coriander. Cooked in tandoor.

Soft, fluffy bhaturas served with spicy chickpea curry (chole). Garnished with onions and pickles.

Crispy, leavened bread stuffed with spiced onions. Tandoor-cooked.

Spicy naan stuffed with green chilies and herbs. Great for spice lovers.

Classic naan brushed with butter for a rich, golden finish. Tandoor-baked.

Soft and fluffy tandoor-baked Indian bread. Perfect with curries or dal.

Crumbled samosas mixed with yogurt, chutneys, onions, and spices.

Crispy potato tikkis topped with yogurt, chutneys, and spices.

Spiced mashed vegetable curry served with buttered pav. Topped with onions and lemon.

Hollow puris filled with spicy mint water, mashed potatoes, and tamarind chutney.

Crunchy mix of puffed rice, sev, onions, and chutneys. Sweet, spicy, and tangy.

Gujarati-style snack: Pav stuffed with spicy potato mix, delicious flavours, and pomegranate seeds. Sweet and tangy.

Crispy papdis topped with yogurt, boiled potatoes, chickpeas, and chutneys. Garnished with sev.

Crispy samosa stuffed with spicy potatoes, served in a soft pav (bread) with chutneys.

Spicy potato vada (fried dumpling) served in a pav with garlic and mint chutneys.

Tender chicken marinated in fiery spices, grilled and served with onions and spicy mayo in a bun.

Creamy butter chicken tikka pieces with onions and cilantro in a toasted bun. Rich and flavorful.

Minced lamb patty seasoned with garam masala, served in a soft bun.

Crispy veg patty with melted cheese, fresh veggies, and spicy mayo in a toasted bun.

Juicy marinated paneer tikka pieces with mint chutney, onions, and lettuce in a soft bun.

Sponge cake soaked in three kinds of milk. Topped with cream.

Hyderabadi bread pudding soaked in sweetened milk and nuts.

Dried apricots stuffed with nuts and dipped in chocolate.

Betel leaf stuffed with gulkand, candied fennel, delicious flavours.

Creamy mousse layered with crushed Oreo cookies.

Buttery bun served with teasty cream.

Sweet milk-based dessert with nuts and cardamom.

Sweet ladoos stuffed with gulkand (rose jam) and paan flavor.

Moist chocolate cupcake topped with chocolate ganache.

Vanilla cupcake filled with gulab jamun and sugar syrup.

Classic red velvet cupcake with cream cheese frosting.

Sponge cake soaked in rabdi (thickened milk) and topped with nuts.

Silky dark chocolate mousse topped with cocoa powder.

Light mango-flavored mousse topped with fresh mango chunks.

Layered pastry with chocolate cream and cocoa glaze.

Pineapple-flavored pastry with whipped cream and glaze.

Butterscotch-flavored pastry with caramel sauce.

Mango-flavored pastry with fresh mango slices.

Red velvet layers with cream cheese frosting.

Pastry layered with Nutella and chocolate cream.

Chocolate pastry with cherries and whipped cream.

Rasmalai-inspired pastry with saffron cream.

Oreo cookie crumble layered with chocolate cream.

Strawberry-flavored pastry with fresh strawberries.

Assorted butter cookies (almond, chocolate chip, etc.).

Cookies loaded with dark, milk, and white chocolate chips.

Rich fruit cake soaked in rum and spices.

Flaky sweet pastry filled with khoya and nuts.

Soft bun filled with vanilla cream.

Sponge cake rolled with whipped cream and jam.

Fusion dessert: cheesecake topped with gulab jamun.

Moist banana bread with walnuts.

Classic Hyderabad-style butter cookies.

Flaky pastry roll filled with sweet cream.

Dense chocolate cake with fudge frosting.

Layered chocolate mousse in a jar: dark, milk, and white.

Saffron-pistachio flavored Swiss roll.

Round plum cake with rum-soaked fruits.

Customizable cake (flavors: chocolate, vanilla, red velvet).

Layered cake with honey syrup and cream.

Blackcurrant-flavored pastry with cream and glaze.

Golden fried milk dumplings soaked in sugar syrup.

Soft cottage cheese patties in sweet saffron milk.

Creamy rice-lentil porridge cooked with ghee, peppercorns, and cashews.

Fluffy pooris served with spicy potato curry.

Crispy fermented rice-lentil crepe served with chutney and sambar.

Steamed idlis soaked in tangy sambar and topped with onions.

Steamed idlis topped with spicy ghee and red chili powder.

Savory semolina porridge cooked with mustard seeds, curry leaves, and veggies.

Crispy dosa cooked with pure ghee for a rich flavor.

Thick, fluffy rice-lentil pancake topped with onions and tomatoes.

Crispy dosa stuffed with spiced onions. Served with chutney.

Crispy dosa served with spicy Andhra-style chicken curry.

Dosa paired with rich, slow-cooked mutton curry.

Dosa rolled with crunchy veggies and mild spices.

Crispy dosa topped with a fried egg and spices.

Andhra-style green gram dosa topped with upma and onions.

Green gram dosa topped with caramelized onions and ginger.

Crispy dosa stuffed with spicy minced chicken keema.

Dosa filled with flavorful minced mutton keema and spices.

Crispy dosa stuffed with spiced onions and potato masala.

Spicy Andhra-style dosa with Guntur chili paste and potato filling.

Crispy dosa with fiery Mysore red chutney and potato masala.

Crispy lentil fritters served with delicious chutney and sambar.

Soft, fluffy steamed rice cakes served with delicious chutney and sambar.

Vermicelli, rose syrup, basil seeds, and ice cream. Topped with nuts.

Saffron-pistachio flavored falooda with vermicelli and ice cream.

Paneer tikka rolled in paratha with veggies and mint chutney.

Spicy noodles with tender chicken strips, onions, and green chilies. Cooked in a hot wok.

Spicy Schezwan fried rice with tender chicken, red chili paste, and veggies. Bold and aromatic.

Wok-tossed rice with juicy chicken pieces, capsicum, and soy sauce. Bold Indo-Chinese flavors.

Fluffy fried rice with scrambled eggs, spring onions, and a dash of black pepper.

Soft paneer cubes tossed with fried rice, veggies, and aromatic ginger-garlic paste.

Hakka noodles stir-fried with paneer, bell peppers, and soy sauce. Mild and flavorful.

Fiery Schezwan-style fried rice with veggies, red chili paste, and garlic. Spicy and tangy.

Noodles tossed in spicy Schezwan sauce with veggies. Garnished with spring onions.

Egg fried rice loaded with Schezwan sauce, onions, and green chilies. Hot and flavorful.

Hakka noodles tossed with scrambled eggs and fiery Schezwan sauce. Perfect for spice lovers.

Chicken hakka noodles tossed in Schezwan sauce, garlic, and green chilies. Fiery Indo-Chinese delight.

Paneer cubes cooked with Schezwan sauce, fried rice, and veggies. Rich and spicy.

Paneer hakka noodles tossed in spicy Schezwan sauce, onions, and capsicum.

Springy noodles tossed with crunchy veggies, ginger-garlic, and soy sauce.

Stir-fried rice with fresh veggies, soy sauce, and garlic. Tossed in a hot wok for smoky flavor.

Half-pound of golden jalebis. Sweet and crunchy.

Marinated paneer tikka wrapped in paratha with mint chutney and salad.

Paneer tossed in spicy pickled (achari), rolled in paratha.

Tender chicken roasted in ghee, wrapped in paratha with onions and green chutney.

Tandoori chicken tikka wrapped in paratha with mint yogurt and veggies.

Chicken marinated in pickled spices, rolled in paratha with salad.

Juicy minced lamb kebabs wrapped in paratha with onions and spicy chutney.

Spiced veggies rolled in flaky paratha with mint chutney and onions. Mild and kid-friendly.

Creamy paneer chunks tossed in tangy spices, wrapped in buttery paratha.

Chicken fried rice with mild flavors and tiny chicken pieces.

Crispy Indian-spiced chicken nuggets served with ketchup.

Mini dosa stuffed with melted cheese. Soft and cheesy.

Soft hakka noodles tossed with veggies and soy sauce. No spice.

Mild fried rice with carrots, peas, and beans. Perfect for little ones.

Juicy chicken Mandi for two, cooked with ghee, saffron, and aromatic rice.

Soft mutton cooked with Mandi rice, infused with cardamom and cloves. Served with salad.

Flavorful Mandi rice with chicken for three. Cooked in authentic Yemeni-style spices.

Extra-juicy chicken marinated in yogurt and spices, slow-cooked with Mandi rice.

Tender, juicy chicken and Mandi rice for three. Slow-cooked to perfection.

Large juicy chicken Mandi platter for four. Rich in flavor and spices.

Tender mutton Mandi for two, slow-cooked with basmati rice and traditional spices.

Juicy mutton and Mandi rice for three. Slow-cooked with saffron and fried onions.

Large Mandi platter with succulent mutton for four. Bold and aromatic.

Flaky fish cooked with Mandi rice, turmeric, and mild spices. Light and flavorful.

Fresh fish Mandi for two, cooked with basmati rice and traditional spices.

Fish Mandi platter for three. Mildly spiced and cooked with aromatic rice.

Large fish Mandi for four. Perfect for seafood lovers.

Juicy shrimp cooked with Mandi rice, ginger-garlic paste, and mild spices.

Shrimp Mandi for two. Cooked with basmati rice and aromatic spices.

Shrimp Mandi platter for three. Lightly spiced and flavorful.

Large shrimp Mandi for four. Fresh and aromatic.

Crispy cauliflower (gobi) cooked with Mandi rice and mild spices. Vegetarian-friendly.

Gobi Mandi for two. Flavorful cauliflower and aromatic rice.

Gobi Mandi platter for three. Crispy cauliflower with fragrant rice.

Large gobi Mandi for four. Perfect for vegetarians.

Soft paneer cubes cooked with Mandi rice and mild spices. Vegetarian delight.

Paneer Mandi for two. Creamy paneer and aromatic rice.

Paneer Mandi platter for three. Rich and flavorful.

Large paneer Mandi for four. Perfect for gatherings.

Fragrant basmati rice with tender chicken, slow-cooked in traditional Mandi spices. Served with salad and special sauces.

Aromatic Mandi rice with juicy chicken pieces for two. Slow-cooked with saffron and whole spices.

Chicken momos tossed in creamy tandoori marinade.

Chicken momos tossed in tikka masala gravy. Rich and spicy.

Momos tossed in tikka masala sauce. Perfect with mint dip.

Crispy momos tossed in spicy chili garlic sauce.

Crispy chicken momos tossed in spicy chili sauce.

Steamed momos tossed in spicy Manchurian sauce.

Momos tossed in creamy tandoori sauce. Mild and flavorful.

Tandoori chicken tikka in creamy tomato gravy. Classic favorite.

Chicken in spicy tamarind-delicious gravy. Hyderabadi style.

Tender mutton in a creamy cashew-delicious gravy. Slow-cooked.

Chicken cooked in a spicy tomato-capsicum gravy with crushed coriander.

Fiery chicken curry with Chettinad spices and delicious Flavours.

Shrimp cooked in a spicy tomato-onion gravy with bell peppers.

Shrimp tossed in pickling spices (mustard, fenugreek). Tangy and spicy.

Shrimp cooked in a spicy tamarind-delicious gravy. Hyderabadi style.

Shrimp in a fiery Chettinad pepper-delicious gravy. Bold and aromatic.

Chicken cooked with pickling spices (mustard, fenugreek). Tangy and spicy.

Chicken in a creamy cashew-delicious gravy. Mild and aromatic.

Andhra-style chicken cooked with tangy sorrel leaves.

Andhra-style mutton cooked with tangy sorrel leaves.

Mutton cooked in a spicy tomato-capsicum gravy with crushed coriander.

Mutton cooked with pickling spices (mustard, fenugreek). Tangy and spicy.

Mutton in a spicy tamarind-delicious gravy. Hyderabadi style.

Fiery mutton curry with Chettinad spices and delicious Flavours.

Minced mutton cooked with green peas and spices.

Juicy shrimp in a creamy cashew-delicious gravy. Mild and rich.

Andhra-style shrimp cooked with tangy sorrel leaves and spices.

Chicken sautéed with jalapeños, onions, and soy sauce. Fiery and crunchy.

Extra-spicy Andhra chicken fry with Guntur chilies and garlic. Not for the faint-hearted!

Chicken stir-fried with crushed black pepper, garlic, and curry leaves. Bold and peppery.

Chicken dumplings in a sweet-spicy Manchurian sauce. Perfect with fried rice.

Fried fish cubes tossed in spicy chili sauce with bell peppers.

Crispy chicken chunks dipped in spiced gram flour batter and deep-fried.

Tender chicken in a creamy, yogurt-based gravy with mild spices. Rich and flavorful.

Chicken cooked in a special 5-spice blend with cashew paste. Sweet and spicy.

Indo-Chinese favorite: crispy chicken tossed in spicy garlic-chili sauce.

Chicken tossed with fresh curry leaves, mustard seeds, and South Indian spices. Aromatic and crunchy.

Andhra-style spicy chicken fry with curry leaves and red chilies.

Tender goat meat roasted with black pepper, Delicious Flavours, and roasted spices.

Juicy lamb chops marinated in ginger-garlic paste and grilled to perfection.

Crispy fried fish tossed in a tangy Andhra-style sauce with curry leaves.

Fish marinated in turmeric and chili powder, pan-fried on a hot griddle.

Juicy shrimp sautéed in garlic butter and fresh herbs. Buttery and aromatic.

Crispy fried prawns tossed in spicy Andhra-style 65 sauce.

Shrimp marinated in yogurt and tandoori spices, grilled in a clay oven.

Fish chunks coated in spiced gram flour batter and deep-fried. Crispy outside, tender inside.

Hard-boiled eggs tossed in spicy chili sauce with onions and peppers. Tangy and fiery.

Pasta with grilled chicken tikka, bell peppers, and garlic sauce.

Creamy rice mixed with yogurt, tempered with mustard seeds and curry leaves.

Andhra-style chicken and lentil soupy rice. Spicy and hearty.

Rich mutton and lentil soup paired with rice. Perfect for meat lovers.

Steamed rice mixed with tangy sambar (lentil stew) and veggies. Comfort food!

Grilled sandwich with veggies, chutney, and cheese. Crispy and tangy.

Marinated grilled chicken with veggies and mayo in toasted bread.

Creamy yogurt blended with sugar and flavours. A classic summer cooler.

Sparkling lemon soda with chaat masala and mint. Tangy and fizzy.

Sweet sapodilla fruit blended with milk and ice cream. Rich and creamy.

Freshly pressed sugarcane juice with a hint of ginger and lemon.

Refreshing yogurt drink with special flavours and a pinch of salt.

Chilled canned drinks (Coke, Thums Up, Fanta, Limca, Sprite) – the perfect fizzy companion for spicy meals!

Crispy samosas stuffed with spiced onions. Served with chutney.

Crispy paneer Manchurian balls in a taco shell with tangy sauce.

Minced lamb kebabs in a taco shell with mint chutney and onions.

Two tacos with juicy lamb kebabs and fresh salad.

Crumbled samosa mixed with chutneys and yogurt, wrapped in a taco shell.

Two tacos filled with samosa chaat – sweet, spicy, and crunchy.

Double the crunch! Two tacos with spicy chicken 65 and toppings.

Crispy chicken 65 nuggets in a taco shell with onions and spicy mayo.

Half portion of tandoori chicken marinated in spices and yogurt.

Fish marinated in tandoori spices and grilled to perfection.

Tandoor-grilled chicken marinated in yogurt and spices. Juicy and smoky.

Chicken kebabs marinated in green herbs (coriander, mint) and grilled.

Tangy gongura (sorrel) marinated chicken kebabs. Andhra-style.

Creamy, mild chicken kebabs marinated in yogurt and fresh cream.

Minced mutton kebabs seasoned with spices and grilled.

Marinated chicken leg quarter, chicken kebabs (1) with house spices and grilled in tandoor. served with mint sauce. special instructions add a note (extra sauce, no onions, etc.)

Marinated paneer cubes grilled in tandoor. Served with mint chutney.

Creamy paneer tikka marinated in cashew paste and grilled.

Crispy baby corn tossed in sweet-spicy Manchurian sauce.

Crispy cauliflower tossed in fiery red chili sauce.

Paneer in a creamy yogurt-based gravy with mild spices.

Crispy paneer tossed in spicy garlic-chili sauce. Indo-Chinese favorite.

Fried cauliflower florets in tangy Manchurian sauce.

Fried cauliflower florets tossed in Andhra-style 65 sauce.

Fried veggie balls tossed in sweet-spicy Manchurian sauce.

Crispy fried paneer cubes tossed in spicy Andhra-style 65 sauce.

Paneer cubes in a creamy spinach gravy. Healthy and flavorful.

Chickpeas cooked in a spicy onion-tomato gravy. Classic Punjabi dish.

Fried veggie balls in a creamy tomato-cashew gravy.

Paneer in a rich buttery tomato gravy. Mild and creamy.

Baby eggplants stuffed with spices and cooked in delicious-tamarind gravy.

Creamy black lentils slow-cooked with butter and cream.

Mixed veggies in a creamy cashew-Delicious gravy. Mild and aromatic.

Boiled eggs in a rich cashew-based gravy with mild spices.

Paneer in a royal cashew-cream gravy with saffron.

Paneer cooked with pickling spices (mustard, fennel) for a tangy twist.

Paneer cooked in a spicy tomato-capsicum gravy with crushed coriander.

Tempered lentils cooked with tomatoes or spinach. Served with rice/Naan.

Spiced potatoes and cauliflower stir-fried with cumin and turmeric.

Andhra-style chutney made with roasted lentils, chili, and garlic.

vegetables cooked in a mildly spiced Delicous gravy.

Stir-fried veggies with Delicious Flavours