Desi District - Frisco, TX Menu

A rich and creamy tomato-based sauce infused with aromatic spices, offering a luscious and flavorful base for tender pieces of chicken

Marinated chicken cooked with rice and spices. Served with yoghurt dip and spicy sauce.Special InstructionsAdd a note (extra sauce, no onions, etc.)

Marinated lamb meat cooked with rice and spices. Served with yoghurt dip and spicy sauce.Special InstructionsAdd a note (extra sauce, no onions, etc.)

To begin, boneless chicken pieces are marinated in a blend of spices such as turmeric, chili powder, coriander powder, cumin powder, ginger-garlic paste, yogurt, and lemon juice. this marinade helps to infuse the chicken with flavor and ensures it remains tender and juicy when cooked.

Soft paneer cubes cooked in a rich and creamy tomato-based gravy, flavored with aromatic spices and finished with a dollop of butter, offering a luxurious and indulgent vegetarian delight.'

A creamy and aromatic tomato-based sauce, enriched with a blend of spices, providing the perfect backdrop for tender pieces of chicken tikka,

Chicken cubes dipped into a spicy tangy red chilli sauce.

Soft and fluffy South Indian rice cakes, made from fermented rice and lentil batter,

Fragrant basmati rice cooked with tender mutton, roasted to perfection in flavorful gravy,

Chicken cubes tossed into a peppery spicy blend sauce.

To begin, boneless chicken pieces are marinated in a blend of spices such as turmeric, chili powder, coriander powder, cumin powder, ginger-garlic paste, yogurt, and lemon juice. this marinade helps to infuse the chicken with flavor and ensures it remains tender and juicy when cooked.

Marinated lamb meat cooked with rice and spices. Served with yoghurt dip and spicy sauce.Special InstructionsAdd a note (extra sauce, no onions, etc.)

Fragrant basmati rice cooked with tender mutton, roasted to perfection in flavorful gravy,

Vijayawada boneless chicken pulav is a delicious and aromatic rice dish that features tender boneless chicken cooked with fragrant spices and basmati rice.

Boiled egg cooked with vegeatbles, rice, and spices. Served with yoghurt dip and spicy sauce.Special InstructionsAdd a note (extra sauce, no onions, etc.)

Fragrant basmati rice cooked with succulent pieces of roasted chicken and aromatic spices,

It combines the rich flavors of gutti vankaya (stuffed baby eggplant) curry with fragrant basmati rice to create a delightful one-pot meal.

Gongura chicken biryani is a mouthwatering fusion of two popular dishes: gongura chicken curry and biryani. gongura, or sorrel leaves, are known for their tangy flavor, which adds a unique twist to the traditional biryani.

Gongura mutton biryani is a delectable dish that combines the tangy flavor of gongura (sorrel) leaves with tender pieces of mutton (goat meat) and fragrant spices.

Paneer cooked with vegetable, rice, and spices. served with yoghurt dip and spicy sauce.

Fragrant basmati rice cooked with succulent boneless chicken 65 pieces and aromatic spices,

Indian Bread with Butter cooked in clay oven

Indian bread garnished with Chilles cooked in clay oven

Indian bread cooked in clay oven

Soft and fluffy Indian bread stuffed with finely chopped onions and herbs, baked to perfection in a tandoor oven

Puffed bread. served with side of curried chickpeas.

Puffed up fried bread.

Crunchy bite size flatbread garnished with savory yoghurt cilantro and tamarind based sauce.

It's a delightful and refreshing mixture of crunchy puffed rice, crispy sev (thin fried noodles made from chickpea flour), tangy tamarind chutney, spicy green chutney, diced vegetables, and a variety of savory ingredients.

Pav bhaji is a creative twist on the classic pav bhaji dish, where the spiced vegetable mash is served with toasted pav

Chicken strip dipped in tikka masala sauce. Comes with side potato chips. We use spicy mayonnaise.

Made with homemade spread and served with Chips

Paneer strips dipped into spicy tomato cilantro based sauce. Comes with side potato chips. We use spicy mayonnaise.

Spicy minced lamb meat patty well cooked. Comes with side potato chips. We use spicy mayonnaise.

A decadent fusion dessert combining the richness of Indian Rabdi with the lightness of Tres Leches cake, soaked in a three-milk mixture and topped with creamy Rabdi

Cake piece flavored with sweetened pineapple pieces and fresh cream

Cake slice flavored with Butterscotch chips & caramel

Cake slice flavored with Mango mousse

Soft and spongy Gulab Jamun immersed in creamy and rich Rabdi, offering a decadent and indulgent Indian dessert with the perfect balance of sweetness and creaminess

Rasamalai is a delicious indian dessert made from soft cheese dumplings soaked in flavored milk syrup.

Gulab jamun cupcakes are made with a basic cupcake batter flavored with cardamom and rose water to mimic the flavors of traditional gulab jamun.

Sweet and aromatic ladoos made from dried fruits, nuts, and Gulkand (rose petal preserve), infused with flavors of Paan (betel leaf)

Chocolate cupcakes are a delightful treat that everyone loves.

Cake slice flavored with chocolate mousse

Soft and fluffy South Indian rice cakes, made from fermented rice and lentil batter,

Crispy and golden-brown South Indian lentil fritters, with a fluffy interior, offering a savory and satisfying snack served with chutneys and sambar.

Savory lentil and rice crepes. served with chutneys and lentil soup.

Savory lentil and rice crepes with diced spiced onions and potato filling. served with chutneys and lentil soup.

Savory lentil and rice crepes with diced spiced onions. served with chutneys and lentil soup.

A spicy and flavorful South Indian crepe infused with Guntur chilli paste, offering a fiery twist on the traditional dosa

Crispy and golden-brown South Indian lentil fritters, with a fluffy interior, offering a savory and satisfying snack served with chutneys and sambar.

Savory lentil and rice crepes with cabbage, peppers and carrots, and potato filling. served with chutneys and lentil soup.

Wok-tossed with chicken, carrots, peas, green onion and mixed with noodles

Wok-tossed with carrots, peas, green onion and mixed with noodles

Wok-tossed with carrots, peas, green onion and mixed with rice

Puffed bread. Served with side of curried chickpeas.

Wok-tossed with chicken, carrots, peas, green onion in Schezwan sauce and mixed with noodles

Wok-tossed with chicken, carrots, peas, green onion in Manchurian sauce and mixed with rice

Wok-tossed with egg, carrots, peas, green onion and mixed with rice

Wok-tossed with paneer, carrots, peas, green onion and mixed with rice

Wok-tossed with chicken, carrots, peas, green onion and mixed with rice

Wok-tossed with scrambled egg, carrots, peas, green onion and mixed noodles

Wok-tossed with egg, carrots, peas, green onion in Schezwan sauce and mixed with noodles

Wok-tossed with chicken, carrots, peas, green onion in Schezwan sauce and mixed with rice

Wok-tossed with carrots, peas, green onion in Schezwan sauce and mixed with rice

Wok-tossed with egg, carrots, peas, green onion in Schezwan sauce and mixed with rice

Chicken strip dipped into tikka masala. 3 rolls served with side of beans and chickpeas salad. Comes with chicken rolled with onions, peppers, and cabbage with special mint cream base sauce into flaky Indian flatbread.

Paneer strip dipped into creamy peppers and onions medley. 3 rolls served with side of beans and chickpeas salad. Comes with paneer rolled with onions, peppers, and cabbage with special mint cream base sauce into flaky Indian flatbread.

Made with homemade spread and served with Salad

Chicken strip dipped into creamy pepper and onions medley sauce and omelette. 3 rolls served with side of beans and chickpeas salad. Comes with chicken rolled with onions, peppers, and cabbage with special mint cream base sauce into flaky Indian flatbread.

Made with homemade spread and served with Salad

Made with homemade spread and served with Salad

Kids' veg fried rice is a flavorful and nutritious dish that's sure to be a hit with children.

Kids cheese dosa is a fun and delicious variation of the traditional south indian dosa, filled with gooey melted cheese that kids will love.

Kids chocolate dosa is a fun and indulgent twist on the traditional south indian dosa, filled with sweet chocolatey goodness.

Kids' veg noodles are not only tasty but also a great way to sneak in some extra vegetables into your child's diet.

Kids' chicken fried rice is a flavorful and nutritious dish that's sure to be a hit with children.

Steamed chicken dumplings and tossed into manchurian sauce. Momos are steamed dumpling cooked and tossed into your choice of sauce.

Steamed veg dumplings and tossed into tandoori sauce. Momos are steamed dumpling cooked and tossed into your choice of sauce.

Steamed veg dumplings and tossed into manchurian sauce. Momos are steamed dumpling cooked and tossed into your choice of sauce.

Chicken cubes dipped into a spicy tangy red chilli sauce.

Chicken cubes dipped into a spicy tangy chilli sauce.

Spicy fried fish.

Chicken strips tossed into a yogurt based creamy spicy sauce.

Cauliflower florets tossed in a spicy and flavorful sauce. the cauliflower is first coated in a batter, typically made with cornstarch or chickpea flour (besan), and then deep-fried until crispy. the crispy cauliflower is then stir-fried with onions, bell peppers, garlic, ginger, and green chilies in a spicy sauce made with ingredients like soy sauce, sour cream, chili sauce, and vinegarchicken cubes dipped into a spicy tangy red chilli sauce.

Tawa fry chicken.

Tender pieces of goat meat, often from the shoulder or leg, are marinated in a blend of spices such as ginger, garlic, turmeric, red chili powder, coriander, cumin, and garam masala.

Chicken cubes tossed into a Manchurian sauce.

Typically made with firm-fleshed fish fillets such as tilapia, the fish is marinated with a blend of spices like turmeric, cumin, coriander, chili powder, and ginger-garlic paste.

cooked in a pungent savory sauce.

Shellfish.

A small piece of young sheep.

A creamy and aromatic tomato-based sauce, enriched with a blend of spices, providing the perfect backdrop for tender pieces of chicken tikka,

Tender chicken cooked in a rich and aromatic gravy, featuring flavors of onions, tomatoes, and a blend of traditional spices, offering a royal and flavorful dish from the culinary heritage of Hyderabad.'

tender mutton cooked in a tangy and flavorful gravy made with gongura (sorrel) leaves, tomatoes, and aromatic spices

Tender chicken cooked with colorful bell peppers, onions, and aromatic spices in a rich tomato-based gravy,

with side of rice

16 oz. curry with side of rice.

Tender chicken cooked in a tangy and flavorful gravy made with gongura (sorrel) leaves, tomatoes, and aromatic spices,

16 oz. curry with side of rice.

Tender mutton pieces cooked in a rich and aromatic gravy, featuring a blend of traditional Hyderabadi spices, onions, and tomatoes

16 oz curry with side of rice

Paneer tikka pasta is a fusion dish that combines the flavors of indian paneer tikka with italian pasta.

Chicken tikka pasta is a delightful fusion dish that combines the flavors of indian chicken tikka with italian pasta.

Chicken Sambar rice is a dish made with cooked chicken, lentils, rice, mixed vegetables, spices & herbs. It is a delicious, flavorful & protein packed dish that is also healthy & nutrient dense.

boiled rice

Jeera rice or Zeera rice is an Indian and Pakistani dish consisting of rice and cumin seeds. It is a popular dish in North India and Pakistan as an everyday rice dish.

Sambar rice is a dish made with lentils, rice, mixed vegetables, spices & herbs. It is a delicious, flavorful & protein packed dish that is also healthy & nutrient dense.

Goat Sambar rice is a dish made with cooked goat, lentils, rice, mixed vegetables, spices & herbs. It is a delicious, flavorful & protein packed dish that is also healthy & nutrient dense.

Any one of Thums up, Sprite, Coco Cola, Diet Coke

Sapodilla dates milkshake.

Mango yogurt drink.

Marinated paneer strip dipped into manchurian sauce. Taco garnish with cabbage, onions, and creamy cilantro and spicy chipotle sauce.

Samosa chat tacos are a creative and flavorful twist on two beloved dishes. they're perfect for parties, potlucks, or any time you want to impress your guests with a unique and delicious appetizer or snack.

Marinated chicken leg quarters (2) with house spices and grilled in tandoor. Served with mint sauce.Special InstructionsAdd a note (extra sauce, no onions, etc.)

Marinated paneer chunks cooked in tandoor. Served with mint sauce.

Marinated boneless chicken (in green housemade sauce) cooked in tandoor. Served with mint sauce.

Marinated fish with house spices grilled on tawa. served with mint sauce.

Succulent chicken pieces marinated in tangy gongura leaf paste and aromatic spices, skewered and grilled to perfection, offering a unique and flavorful twist on traditional kebabs.'

Marinated chicken leg quarters (4) with house spices and grilled in tandoor. Served with mint sauce.Special InstructionsAdd a note (extra sauce, no onions, etc.)

Marinated chicken leg quarter, chicken kebabs (1) with house spices and grilled in tandoor. served with mint sauce. special instructions add a note (extra sauce, no onions, etc.)

Chicken strips dipped into tikka masala sauce. Comes with 2 tosa rolls. Served with beans and chickpeas salad. Tosa is a taco filling with mint creamy dressing.

Served with Salad

Paneer strip dipped into tomato cilantro based sauce. Comes with 2 tosa rolls. Served with beans and chickpeas salad. Tosa is a taco filling with mint creamy dressing.

Marinated paneer tossed into a spicy tangy sauce with peppers and onions.

Deep fried paneer fritters tossed in spicy curry sauce.

Fried paneer cooked with special sauce made with cashew nuts.

Fried paneer cooked with special sauce made with cashew nuts.

Baby corn sauteed in a sweet-spicy sauce.

Cauliflower.

Soft paneer cubes cooked in a vibrant spinach gravy, flavored with aromatic spices and finished with a touch of cream

A traditional Andhra dish featuring eggplants with a flavorful spice mixture, cooked in a rich and tangy gravy,

with side of rice

Soft paneer cubes cooked with colorful bell peppers, onions, and aromatic spices in a rich tomato-based gravy

A rich and creamy curry made with assorted vegetables simmered in a flavorful sauce enriched with aromatic spices,

16 oz. curry with side of rice.

Deep-fried paneer and potato dumplings served in a creamy and flavorful tomato-based gravy, enriched with nuts and aromatic spices

Creamy lentils cooked with tomatoes or spinach, tempered with aromatic spices and finished with a drizzle of ghee,

Lentil and rice pops.

Masala vada is a popular south indian snack made from coarsely ground chana dal (split chickpeas) mixed with spices and herbs, shaped into patties, and deep-fried until golden and crispy.

Crunchy fritters made using mixed vegetables and spices.

Cut jalapeños dipped into chickpeas flour and deep fried.

Tender mutton mandi for two, slow-cooked with basmati rice and traditional spices.

Flaky fish cooked with mandi rice, turmeric, and mild spices. light and flavorful.

Fresh fish mandi for two, cooked with basmati rice and traditional spices.

Juicy shrimp cooked with mandi rice, ginger-garlic paste, and mild spices.

Shrimp mandi for two. cooked with basmati rice and aromatic spices.

Gobi mandi for two. flavorful cauliflower and aromatic rice.

Chicken fry piece mandi is a tantalizing dish that combines the flavors of arabian cuisine with the succulence of fried chicken. it typically starts with marinating pieces of chicken in a blend of aromatic spices such as cumin, coriander, turmeric, cinnamon, cloves, and cardamom, along with garlic, ginger, and yogurt. the chicken is then fried until golden brown, resulting in a crispy exterior