Deshi Street Bangladeshi Restaurant Menu

Traditional triangular puffed pastry filled with potatoes, peas, carrots and mild spices and herbs. Served with Tamarind & Mint sauce on the side.

Triangular shaped pastry filled with special ground chicken, green peas, mild spices and herbs. Served with Tamarind & Mint Sauce on the side.

Bangladeshi mini flatbread with spiced mashed potatoes inside. Served with Tamarind & Mint sauce on the side.

Combination of Vegetable Samosa, Chicken Samosa, and Vegetable Pakoras. Served with Mint & Tamarind sauces on the side.

Mixed Vegetable fritters with chick-pea flour, whole coriander, turmeric, ginger, and other spices.

Bangladeshi mini flatbread with lentils inside. Served with Tamarind & Mint sauce on the side.

Noodles prepared with a medley of Bangladeshi spices.

Thick Bangladeshi Soup with boneless Lamb, different kind of lentils, cracked wheat, and Chef's special spices.

Thick Bangladeshi Soup with mixed vegetable, different kind of lentils, cracked wheat, and Chef's special spices.

Shredded coconut soup with Bangladeshi spices.

Thick Bangladeshi Soup with on-the-bone Goat meat, different kind of lentils, cracked wheat, and Chef's special spices.

Lamb cooked with fresh ground 'Posto' and chef's special spices and herbs. Rich and flavorful uniquely Bangladeshi dish with a very thick sauce.

Boneless white meat Chicken cooked with fresh ground 'Posto-Daana' and chef's special spices and herbs. Rich and flavorful uniquely Bangladeshi dish with a very thick sauce.

Peeled Shrimp cooked with fresh ground 'Posto' and chef's special spices and herbs. Rich and flavorful uniquely Bangladeshi dish with a very thick sauce.

Peeled Shrimp cooked with special ground yellow mustard seed and mustard oil, spices and herbs.

Boneless Tilapia fillet cooked with fresh ground 'Posto' and chef's special spices and herbs. Rich and flavorful uniquely Bangladeshi dish with a very thick sauce.

Boneless Tilapia fillet cooked with special ground yellow mustard seed and mustard oil, spices and herbs.

Special Bangladeshi 'Rui' fish with bone cooked with fresh ground 'Posto' and chef's special spices and herbs.

Special Bangladeshi 'Rui' fish with bone cooked with special ground yellow mustard seed and mustard oil, spices and herbs.

Special Bangladeshi 'Rui' fish with bone cooked with tomatoes, bell peppers, onions with ground spices in a thick curry sauce.

Special Bangladeshi 'Rui' fish with bone cooked with potatoes.

Special Bangladeshi 'Hilsha' fish with bone cooked with fresh ground 'Posto' and chef's special spices and herbs.

Special Bangladeshi 'Eelish' fish with bone cooked with special ground yellow mustard seed and mustard oil, spices and herbs.

Special Bangladeshi 'Hilsha' fish with bone cooked with tomatoes, bell peppers, onions with ground spices in a thick curry sauce.

Special Bangladeshi 'Hilsha' fish with bone cooked with potatoes.

Butter chicken. Boneless white meat sliced Chicken Tikka cooked in a chef's special buttery sauce with tomatoes and creamy fenugreek sauce.

Lamb tikka cooked in a chef's special tomato cream masala sauce.

Chicken tandoori (with bone) cooked in a chef's special tomato cream sauce.

Boneless white meat Chicken, cubed Lamb, peeled Shrimp marinated in 'Tondoori sauce' made with yogurt, fresh herbs & selected spices and grilled on skewers in 'Tondoori clay oven'. Cooked again in a special buttery, zesty creamy tomato sauce with aromatic herbs. ‘methi leaves’ & other spices.

Shrimp cooked in a chef's special tomato cream masala sauce.

Baash-moti rice prepared with green peas, grilled onion, turmeric and other spices.

Served with raita and egg. Biryani is an all-time favorite Bangladeshi dish made with vegetable and highly aromatic Baash-moti rice prepared together, flavored with Jaifol/Jaitri and exotic spices and herbs.

Served with raita and egg. Biryani is an all-time favorite Bangladeshi dish made with meat and highly aromatic Baash-moti rice prepared together, flavored with Jaifol/Jaitri and exotic spices and herbs.

Served with raita and egg. Biryani is an all-time favorite Bangladeshi dish made with Shrimp and highly aromatic Baash-moti rice prepared together, flavored with Jaifol/Jaitri and exotic spices and herbs.

Served with raita and egg. Biryani is an all-time favorite Bangladeshi dish made with meat and highly aromatic Baash-moti rice prepared together, flavored with Jaifol/Jaitri and exotic spices and herbs.

Served with raita and egg. Biryani is an all-time favorite Bangladeshi dish made with meat and highly aromatic Baash-moti rice prepared together, flavored with Jaifol/Jaitri and exotic spices and herbs.

Served with raita and egg. Biryani is an all-time favorite Bangladeshi dish made with Tofu and highly aromatic Baash-moti rice prepared together, flavored with Jaifol/Jaitri and exotic spices and herbs.

prepared with cubed potatoes and a touch of lemon juice.

Prepared with garlic and ginger in a thick creamy sauce.

Prepared in a creamy coconut milk sauce with ground spices and coconut powder.

Cooked in a light creamy sauce with chopped green spinach and homemade cubed cheese (ponir).

Prepared with fresh chopped spinach, tomatoes, ground spices and herbs.

Prepared with ground spices and herbs in a creamy cilantro yogurt sauce.

Prepared with tomatoes, bell peppers, onions, with ground spices in a thick curry sauce.

Cooked medium spicy, prepared with tomato slices and herbs.

Mildly spiced, with cubed potatoes in Chef's special sauce.

Baash-moti Rice prepared with green peas, grilled onion, turmeric and other spices.

Goat prepared with garlic and ginger in a thick creamy sauce.

Goat cooked in a light creamy sauce with chopped green spinach and homemade cubed cheese (ponir).

Goat prepared with fresh chopped spinach, tomatoes, ground spices and herbs.

Goat prepared in a creamy coconut milk sauce with coconut powder & ground spices.

Goat prepared with ground spices and herbs in a creamy cilantro yogurt sauce.

Goat prepared with tomatoes, bell peppers, onions, with ground spices in a thick curry sauce.

Goat cooked medium spicy, prepared with tomato slices and herbs.

Goat, quite spicy, prepared with cubed potatoes and a touch of lemon juice.

Goat, mildly spiced, with cubed potatoes in Chef's special sauce.

Baash-moti rice prepared with green peas, grilled onion, turmeric and other spices.

Chicken prepared with garlic and ginger in a thick creamy sauce.

Chicken prepared with ground spices and herbs.

Chicken prepared in a creamy coconut milk sauce with ground spices and coconut powder.

Chicken, quite spicy, prepared with cubed potatoes and a touch of lemon juice.

Chicken cooked in a light creamy sauce with chopped green spinach and homemade cubed cheese (ponir).

Chicken cooked in a light creamy sauce with chopped green spinach and homemade cubed cheese (ponir).

Chicken prepared with fresh chopped spinach, tomatoes, ground spices and herbs.

Chicken prepared with fresh chopped spinach, tomatoes, ground spices and herbs.

Chicken prepared in a creamy coconut milk sauce with ground spices and coconut powder.

Chicken prepared with ground spices and herbs in a creamy cilantro yogurt sauce.

Chicken prepared with ground spices and herbs in a creamy cilantro yogurt sauce.

Chicken prepared with garlic and ginger in a thick creamy sauce.

Chicken prepared with tomatoes, bell peppers, onions, with ground spices in a thick curry sauce.

Chicken prepared with tomatoes, bell peppers, onions, with ground spices in a thick curry sauce.

Chicken cooked medium spicy, prepared with tomato slices and herbs.

Chicken cooked medium spicy, prepared with tomato slices and herbs.

Chicken, quite spicy, prepared with cubed potatoes and a touch of lemon juice.

Chicken, mildly spiced, with cubed potatoes in Chef's special sauce.

Chicken prepared with ground spices and herbs.

Baash-moti rice prepared with green peas, grilled onion, turmeric and other spices.

Shrimp prepared with ground spices and herbs in a creamy cilantro yogurt sauce.

Shrimp prepared in a creamy coconut milk sauce with coconut powder & ground spices.

Shrimp cooked in a light creamy sauce with chopped green spinach and homemade cubed cheese (ponir).

Shrimp prepared with fresh chopped spinach, tomatoes, ground spices and herbs.

Shrimp prepared with garlic and ginger in a thick creamy sauce.

Shrimp prepared with tomatoes, bell peppers, onions, with ground spices in a thick curry sauce.

Curry Shrimp cooked medium spicy, prepared with tomato slices and herbs.

Shrimp, quite spicy, prepared with cubed potatoes and a touch of lemon juice.

Shrimp, mildly spiced, with cubed potatoes in Chef's special sauce.

Shrimp prepared with ground spices and herbs.

Baash-moti rice prepared with green peas, grilled onion, turmeric and other spices.

Chef's special item. Boneless Tilapia cooked with fresh ground 'Posto' and chef's special spices and herbs.

Boneless Tilapia cooked with special ground yellow mustard seed and mustard oil, spices and herbs.

Boneless Tilapia cooked in a light creamy sauce with chopped green spinach and homemade cubed cheese (ponir).

Boneless Tilapia prepared with fresh chopped spinach, tomatoes, ground spices and herbs.

Boneless Tilapia prepared in a creamy coconut milk sauce with coconut powder & ground spices.

Boneless Tilapia prepared with ground spices and herbs in a creamy cilantro yogurt sauce.

Boneless Tilapia prepared with garlic and ginger in a thick creamy sauce.

Boneless Tilapia prepared with tomatoes, bell peppers, onions, with ground spices in a thick curry sauce.

Boneless Tilapia cooked medium spicy, prepared with tomato slices and herbs.

Boneless Tilapia, mildly spiced, with cubed potatoes in Chef's special sauce.

Boneless Tilapia prepared with ground spices and herbs.

Baash-moti rice prepared with green peas, grilled onion, turmeric and other spices.

Mixed vegetables sauteed with tomatoes, grilled onions, ground spices and herbs. Vegan.

Chopped spinach sauteed with tomatoes, ground spices and herbs. Vegan.

Clay oven roasted eggplant, mashed and sauteed with grilled onions, ground spices and herbs. Vegan.

Mixed vegetable & lentils cooked with turmeric, ginger, onion, and topped with roasted garlic. Vegan.

Ponir (cheese) cooked in a rich tomato creamy Tondoori Masala sauce. Contains dairy product.

Bangladeshi cubed cheese (ponir) cooked with ginger, garlic, cumin and coriander in a thick creamy sauce. Contains dairy product.

Mixed vegetable cooked in a rich tomato creamy Tondoori Masala sauce. Contains dairy product.

Sliced Okra sauteed in a rich tomato creamy Tondoori Masala sauce. Contains dairy product.

Chick peas, ground spices, herbs, onions and tomatoes in masala tondoori sauce. Contains dairy products.

Bangladeshi cubed cheese cooked in a coconut cream sauce. Contains dairy product.

Green Peas and cubed Bangladeshi cheese cooked with ground spices and herbs in a creamy sauce. Contains dairy product.

Spinach and cubed Bangladeshi cheese cooked with ground spices and herbs in a creamy sauce. Contains dairy product.

Chopped spinach & Lentils (Moshoor Daal) sauteed with tomatoes, grilled onions, ground spices and herbs. Vegan.

Chopped green spinach and potatoes sauteed with tomatoes, grilled onions, ground spices and herbs. Vegan.

Chopped green spinach (Shaak) with chick peas (Chaana) sauteed with tomatoes, grilled onions, ground spices and herbs. Vegan.

Mixed vegetable cooked with ginger, garlic, cumin and coriander in a thick creamy sauce. Contains dairy product.

Lentils cooked with turmeric, ginger, onion, and topped with roasted garlic.

Sliced okra & lentils cooked with turmeric, ginger, onion, and topped with roasted garlic. Vegan.

Okra sauteed with onions, tomatoes and garlic. Vegan.

Chick peas with pureed roasted eggplant sauteed with tomatoes, grilled onions, ground spices and herbs. Vegan.

Chick peas sauteed with tomatoes, grilled onions, ground spices and herbs. Vegan.

Cubed potatoes and Cauliflower florets sauteed with tomatoes, grilled onions, ground spices and herbs. Vegan.

Sliced Mushroom sauteed with tomatoes, grilled onions, ground spices and herbs. Vegan.

Sliced mushroom sauteed with chopped spinach and tomatoes, grilled onions, ground spices and herbs. Vegan.

Sliced mushroom sauteed with lentils prepared with turmeric, ginger, onion, and roasted garlic. Vegan.

Sliced mushroom sauteed with chick peas and tomatoes, grilled onions, ground spices and herbs. Vegan.

Sliced mushroom sauteed with cubed potatoes and tomatoes, grilled onions, ground spices and herbs. Vegan.

Baash-moti rice prepared with green peas, grilled onion, turmeric and other spices.

Tofu prepared with fresh chopped spinach, tomatoes, ground spices and herbs.

Tofu prepared in a creamy coconut milk sauce with coconut powder & ground spices.

Tofu prepared with ground spices and herbs in a creamy cilantro yogurt sauce.

Tofu prepared with garlic and ginger in a thick creamy sauce.

Tofu prepared with tomatoes, bell peppers, onions, with ground spices in a thick curry sauce.

Tofu cooked medium spicy, prepared with tomato slices and herbs.

Tofu, quite spicy, prepared with cubed potatoes and a touch of lemon juice.

Tofu, mildly spiced, with cubed potatoes in Chef's special sauce.

Tofu prepared with ground spices and herbs.

Baash-moti rice prepared with green peas, grilled onion, turmeric and other spices.

Boneless white meat chicken marinated in special Tondoori sauce made with yogurt, freshly ground aromatic herbs and spices; then grilled on skewers over charcoal fire in Tondoori clay oven. Served with plain baash-moti rice flavored with cardamom.

Two Chicken Leg Quarters (on the bone dark meat) marinated in special Tondoori sauce made with yogurt, freshly ground aromatic herbs and spices; then grilled on skewers over charcoal fire in Tondoori clay oven. Served with plain baash-moti rice flavored with cardamom.

Ground Chicken Kabab with special Bangladeshi spices.

Peeled Shrimp marinated in special Tondoori sauce made with yogurt, freshly ground aromatic herbs and spices; then grilled on skewers over charcoal fire in Tondoori clay oven. Served with plain baash-moti rice flavored with cardamom.

Boneless cubed Lamb marinated in special Tondoori sauce made with yogurt, freshly ground aromatic herbs and spices; then grilled on skewers over charcoal fire in Tondoori clay oven. Served with plain baash-moti rice flavored with cardamom.

Unleavened white flour flat bread freshly baked in ‘Tondoori Clay Oven’ with a touch of butter.

Naan bread stuffed with chopped onion, with a touch of butter on top.

Naan bread stuffed with shredded cheese, with a touch of butter on top.

Naan bread stuffed with chopped Chicken Tikka, diced onion, shredded cheese, chopped garlic & chopped cilantro.

Naan bread stuffed with diced onion, shredded cheese, chopped garlic & chopped cilantro.

Naan bread stuffed with freshly chopped green chili, shredded cheese, and chopped onion, with a touch of butter on top.

Naan bread stuffed with coconut powder, with a touch of butter on top.

Puffy bread.

Hand-rolled whole wheat flour soft flat bread freshly baked on the skillet.

Hand-rolled white flour flat bread prepared on a skillet with butter.

Home-made freshly whipped yogurt dip, with chopped fenugreek leaves, sliced cucumber, carrots, and ground black pepper with a pinch of salt. Refreshing dinner item accompaniment.

Sparkling Water.

Cardamom, ginger, bay leaves cloves and cinnamon.

Please shake bottle before drinking. Sediment occurs naturally at the bottom.

12 oz

Homemade Baash-moti rice pudding in a thick cream sauce.

Homemade cheese balls lightly browned and dipped in honey & sugar syrup.