Deng Ji Menu

Skewers with choice of beef or lamb, seasoned and grilled.

Rice noodles served with a harmonious mix of shrimp, chicken, and beef, typically accompanied by a selection of vegetables in a savory brown sauce.

Mild spicy

Tender rice noodles in a savory broth, garnished with crispy fried tofu, fresh vegetables, wood ear mushrooms, and corn.

Mild spicy

Tender beef slices and fresh vegetables in a savory broth with silky rice noodles.

Crispy fried chicken pieces seasoned with salt and pepper, garnished with fresh basil leaves, served with a side of dipping sauce.

Three skewers of lamb, traditionally seasoned and grilled, offering a taste of authentic Chinese cuisine.

Mild spicy

Rice noodles served with a harmonious mix of shrimp, chicken, and beef, typically accompanied by a selection of vegetables in a savory brown sauce.

Tender rice noodles with a mix of bok choy, mushrooms, tofu, and scallions in a savory broth.

Mild spicy

Very spicy

Mild spicy

Spicy

Mild spicy

Crisp marinated cucumber with fresh cilantro and scallions, garnished with a vibrant edible flower.

Spicy

Crisp shredded papaya with a hint of chili, garnished with a touch of red pepper threads.

Mild spicy

Mild Spicy

Spicy

Mild spicy

Mild spicy

Very spicy

Mild spicy

Very spicy

Mild spicy

Spicy

Mild spicy

Spicy

Spicy

Spicy

Mild spicy

Golden pumpkin delights, a set of five, are deep-fried cakes filled with a blend of pumpkin and sticky rice, typically including a sweet red bean paste.

Deep-fried sticky rice balls, traditionally filled with a sweet center, served in a set of ten.

Golden fried chicken strips, tenderly coated in a light, crispy batter, offering a satisfying crunch with every bite.

King mushrooms seasoned with salt and pepper, typically deep-fried to achieve a crispy texture on the outside while remaining tender inside.

Six pieces of bite-sized treats, dusted with brown sugar, offering a sweet and satisfying start to your meal.

黃金臭豆腐, or golden fried tofu, is deep-fried tofu known for its distinctive aroma, typically served with a special dipping sauce.

Glutinous rice balls, served in a sweet and subtly fermented rice wine soup, often garnished with hints of osmanthus for a delicate aroma.

Steamed dumplings, served in an order of eight, filled with a mixture of pork and Chinese chives.

Crispy fried dumplings filled with seasoned pork and aromatic Chinese chives. Eight pieces per serving.

Swine shanks, fire-grilled to a crunchy finish, typically includes a blend of spices and a hint of sweetness to complement the rich pork flavor.

Crispy fried dough sticks filled with shrimp, garnished with a drizzle of sauce and herbs. Six pieces per serving.

Orleans chicken rack typically consists of a marinated chicken rack seasoned with a blend of Orleans spices, then roasted or grilled to highlight its unique flavor profile.

Crispy pork ribs seasoned with a flavorful blend of spices, served with a side of spicy dipping powder.

Tender, crispy fried strips of meat, lightly seasoned and served with a side of creamy dipping sauce.

Crispy fried chicken pieces seasoned with salt and pepper, garnished with fresh basil leaves, served with a side of dipping sauce.

Six pieces of Shanghai soup dumplings, traditionally prepared with a succulent pork filling encased in a delicate wrapper, served with a side of ginger-infused vinegar.

Steamed soup dumplings filled with a savory mixture of crab meat, crab roe, and typically includes pork, ginger, and sesame oil, encased in a thin wrapper.

Crispy fried calamari rings served with a side of tangy dipping sauce, garnished with shredded carrots and fresh greens.

Crispy battered shrimp served with a side of dipping sauce, garnished with fresh greens.

Stir-fried rice with savory ham, typically includes eggs, peas, carrots, and onions, seasoned with a light soy sauce.

A medley of shrimp, diced ham, peas, carrots, and scrambled eggs stir-fried with fragrant rice.

Aromatic fried rice with juicy pineapple chunks, mixed vegetables, and savory seasonings.

Tender beef pieces stir-fried with rice, peas, and carrots, garnished with a touch of shredded red pepper.

Three skewers of chicken, delicately seasoned and grilled, offering a simple yet satisfying taste.

Marinated chicken gizzard skewers, typically prepared with a blend of spices and grilled, served as three skewers.

Three skewers of lamb, traditionally seasoned and grilled, offering a taste of authentic Chinese cuisine.

Three skewers of beef, typically marinated in a blend of spices and grilled, offering a savory taste.

Juicy pork belly skewers seasoned with spices, fried to a crispy texture, and garnished with chopped green onions.

Chicken wing skewers, marinated and grilled, often seasoned with a blend of spices for a savory taste.

Three skewers of pork ribs seasoned with a spicy marinade, grilled to highlight their robust flavor and tenderness.

Three skewers of squid, lightly battered and fried, offering a crisp texture outside while maintaining a tender interior.

Three skewers of fried pork tenderloin, typically seasoned before frying to enhance flavor.

Chinese sausage, skewered and grilled, typically includes a mix of spices and flavors unique to Chinese cuisine.

Grilled fish tofu skewers, typically prepared with a blend of spices to enhance the natural flavors of the fish tofu. Served as three skewers.

Three skewers of bean curd rolls, typically filled with a mix of vegetables and sometimes meat, seasoned and grilled.

Enoki mushrooms lightly fried and served on three skewers, offering a crispy texture.

Three skewers of lotus root, typically seasoned and grilled, offering a unique texture and subtle flavor.

Three skewers of fried fish, typically seasoned to enhance the natural flavors of the fish.

Three fried sausage skewers, typically including a blend of spices and herbs, threaded and fried to achieve a crispy exterior.

Three skewers of corn, grilled to bring out its natural sweetness and lightly seasoned to enhance the flavor.

Three skewers of chives, typically seasoned and grilled, offering a simple yet aromatic taste.

Three skewers of cauliflower, typically seasoned and grilled to highlight its natural flavors.

Ham and green pepper skewered and grilled, offering a combination of savory meat with the slight bitterness of green bell peppers.

Three skewers of taro, typically seasoned and grilled, offering a unique taste and texture experience.

Fresh oyster atop stir-fried garlic vermicelli. available in quantities of 1 or 3.

Eggplant skewers, brushed with a garlic-infused sauce, grilled to bring out a smoky flavor.

Shrimp skewered and grilled with a lively flame, typically seasoned to enhance the natural flavors of the shrimp.

Scallops served on a skewer, accompanied by vermicelli and topped with a garlic-infused sauce.

Very spicy

Very spicy

Mild spicy

Wide rice noodles sautéed with a savory meat sauce, typically includes bean sprouts, yellow onion, and green onion.

Tender rice noodles in a savory broth, garnished with crispy fried tofu, fresh vegetables, wood ear mushrooms, and corn.

An assortment of fresh vegetables, mushrooms, and rice noodles in a rich mushroom broth.

Ju Ren Guo Qiao Rice Noodle typically includes rice noodles served in a rich broth, accompanied by a selection of meats and vegetables, following the traditional Yunnan Guoqiao preparation method.

Tender beef slices and fresh vegetables in a savory broth with silky rice noodles.

Rice noodles served in a rich broth, typically includes ingredients favored by scholars, such as quail eggs, select vegetables, and a variety of proteins, honoring the dish's namesake.

Rice noodle soup, typically includes a variety of premium ingredients signifying scholarly achievement, served in a rich, savory broth.

Signature "The Bridge" rice noodles typically include a rich blend of ingredients such as sliced meats, vegetables, and possibly a seasoned broth, all served over rice noodles.

Mild spicy

Very spicy

Spicy

Steamed rice noodles served with a medley of seafood, typically includes shrimp, fish balls, and squid, in a savory broth.

Spicy

Spicy

Tender beef slices with stewed rice noodles, garnished with fresh cilantro, in a rich, savory broth.

Tender chicken and earthy mushrooms stewed with rice noodles in a savory broth, following traditional Chinese methods.

Spicy

Spicy