We are now offering house-made pasta, sauces, and handcrafted spices, all prepared in-house.
4 Portions of Fresh pasta
8oz Citrus Olives
8oz Calabrian Chilies
4oz Diavolo Spice
16oz House Made Marinara
$80.00
Baked Flatbreads
3 Cheese Flatbread
House Made Marinara, 3 cheese
$12.00
Spiced Sausage Flatbread
Nduja, Caramelized onion, Ricotta
$15.00
Insalate
Burrata
tomato chutney, pine nuts
$17.00
Endive
anchovy citronette, pecorino.
$16.00
Arugula
lemon, parmigiano.
$15.00
Antipasti
Bone Marrow
testa, pickled red onion.
$20.00
Charred Octopus
rice beans, chorizo, chicories
$20.00
Diavolo Wings
dry rub, lemon
$15.00
Arancini
chilled tomato sauce.
$13.00
Cured Confit Duck Leg
whole grain mustard, citrus gremolata
$17.00
Primi
Bucatini Alla Arrabbiata
calabrian chilies, tomato, pecorino.
$20.00
Risotto Alla Pilota
house-made sausage, pecorino romano.
$22.00
Tagliatelle Alla Bolognese
parmigiano reggiano.
$22.00
Tajarin Alla Carbonara
speck, egg, black pepper, pecorino romano
$22.00
Tagliolini
cacio e pepe, pecorino.
$20.00
Pappardelle Integrale
mushroom medley, pecorino.
$22.00
Lumache
braised rabbit ragu, pancetta
$24.00
Shrimp Spaghetti
shrimp, chorizo, lemon, oregano, white wine
$24.00
Secondi
Long Island Duck Breast
red wine poached pear mostrada
$30.00
Branzino In Cartoccio
confit potatoes, cerignola olives, aleppo pepper.
$30.00
Pollo Al Diavolo (Half Chicken)
broccoli rabe, chilies.
$32.00
Hanger Steak
yukon gold, confit garlic, parmesan mash
$35.00
Contorni
Brussel Sprouts
agrodolce, cranberries, pepitas.
$12.00
Charred Cauliflower
garlic, chilies, capers, lemon
$12.00
Marketplace
Essse Caffè Selezione Speciale(16oz)
A full-bodied espresso coffee with low acidity, excellent crema and high caffeine content. In the taste with pleasantly little acid and full body. Strongly, intensely, but without a lot of bitter substances. In the aftertaste long lasting almonds with a light perception of roasted bread.
Coffee mixture: 60% Arabica beans / 40% Robusta beans
Espresso
$12.00
Olio Verde (500ml)
The aroma has floral elements, with citrus, and always grass and hay. The flavor has been noted as pungent, grassy, herbaceous, with notes of green tea. Traditions: Drizzle over grilled tuna, stewed white beans, roasted peppers and garlic or a salad of shaved fennel, fresh orange slices and capers.
$35.00
Diavalo Seasoning
Smoked paprika, fennel pollen, chili flakes
$12.00
Fresh Tajarin Pasta
Tajarin are a fresh egg pasta typical of Piedmontese cuisine, especially of the Langhe; they are a sort of long tagliatelle, 4-5 millimetres wide and very fine (less than a millimetre), characterised by their deep golden yellow colour due to the use, in their preparation, of plenty of egg yolks – 30 per kilo of pasta .
$7.00
Calabrian Chili Paste (8oz)
Calabrian Chili Peppers (Peperoncino) Calabrian Chilis from Calabria, Italy have a spicy, mildly fruity taste and aroma. Excellent with pizza, pasta, garlic bread, stews, chilis, soups, salsa and for infusing olive oil. These spicy, red firecrackers that are ideal for adding color and medium-spicy heat to any dish.
$15.00
Lemon Agrumato (500ml)
The crisp freshness of Agrumato is achieved by the whole-fruit crushing process, which cannot be duplicated by the more common infusion method of other citrus flavored oils.
$45.00
Cerignola Citrus Olives (8oz)
Orange and Lemon zest
$16.00
Fresh Tagliatelle Pasta
Individual pieces of tagliatelle are long, flat ribbons that are similar in shape to fettuccine and are typically about 6.5 to 10 mm (0.26 to 0.39 in) wide. Tagliatelle can be served with a variety of sauces, though the classic is a meat sauce or Bolognese sauce.
$7.00
Fresh Tagliolini Pasta
Tagliolini is a type of ribbon pasta, long like spaghetti, two to three mm or roughly a tenth of an inch wide, similar to tagliatelle, but thin like capellini. It is a traditional recipe in regions Molise and Piedmont of Italy, in Piedmont called Tajarin and made of egg dough.