Delight Restaurant and Bar Menu

Tender chicken pieces in a creamy tomato-based sauce with aromatic spices, served over steamed white rice.

Tender chicken pieces in a creamy tomato-based sauce, garnished with cilantro, served with steamed basmati rice and green peas.

Crispy pastry filled with spiced potatoes and peas, served with tangy green chutney and sweet tamarind sauce.

Creamy blend of yogurt, ripe mango, and a touch of sugar.

Creamy spinach curry with tender paneer cubes, garnished with thinly sliced ginger.

Crispy fritters made with mixed vegetables, seasoned with traditional Indian spices, and garnished with fresh cilantro. Served with tangy tamarind and mint chutneys.

Aromatic basmati rice layered with tender chicken, infused with spices, garnished with caramelized onions and fresh mint leaves.

Tender chicken pieces simmered in a creamy coconut curry sauce with aromatic spices, served with white rice.

Fluffy, Butter-Infused Traditional Indian Bread

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Homestyle Tomato Soup

Lentils simmered with a blend of traditional Indian spices, often garnished with fresh cilantro.

Chicken wings marinated in Indian spices, typically includes a hot-buffalo sauce.

Spicy marinated mixture of rice puff, onions, potato, chili, coriander, mixed spices, and fresh herbs.

Marinated chicken pieces stir-fried with bell peppers, green onions, and spices.

Marinated chicken stir-fried with onions, bell peppers, and a blend of Indian and Chinese spices in a tangy chili sauce.

Chicken kabab rolled in naan, typically includes a blend of spices and a hint of spicy sauce.

Chicken wings, frenched and marinated in Indian spices, then coated in a light batter and deep-fried.

Tender chicken pieces enveloped in a chickpea batter, and lightly spiced

Cauliflower florets coated in a tangy, spicy sauce, garnished with fresh green onions and cilantro.

Minced lamb mixed with spices and lentils, typically pan-fried to achieve a delicate crust.

Paneer cubes are fried and tossed with bell peppers, onions, and a spicy sauce that typically includes soy and chilli sauces.

Sliced paneer with mixed vegetables, typically includes a blend of spices, wrapped in a soft naan.

Crispy wheat wafers layered with chickpeas, potatoes, and a medley of chutneys, typically includes yogurt, tamarind, and mint, garnished with fresh cilantro.

Tender pork sautéed with onions, bell peppers, and a blend of spices in a spicy chilli sauce, embodying Indo-Chinese flavors.

Crispy samosas topped with chickpeas, yogurt, tamarind chutney, onions, tomatoes, and fresh cilantro.

Shrimp coated in a blend of chickpea flour and traditional Indian spices, then deep-fried to achieve a crispy texture.

Mixed vegetables, typically including cabbage, carrots, and noodles, wrapped in a thin pastry and deep-fried to achieve a crispy texture.

Crispy fritters made with mixed vegetables, seasoned with traditional Indian spices, and garnished with fresh cilantro. Served with tangy tamarind and mint chutneys.

Crispy pastry filled with spiced potatoes and peas, served with tangy green chutney and sweet tamarind sauce.

Mashed potato patties mixed with peas and seasoned with traditional Indian spices, deep-fried to achieve a crispy exterior.

Spiced chicken filling in a crispy, triangular pastry shell.

Roasted eggplant is mashed and traditionally cooked with onions, tomatoes, and a blend of Indian spices.

Okra sautéed with onions, tomatoes, and a blend of Indian spices, traditionally served as a curry.

Tender chickpeas simmered in a rich tomato-based sauce with onions, garnished with sliced red onions and julienned ginger.

Chickpeas and spinach cooked together with onions, tomatoes, and a blend of Indian spices.

Rich lentil curry in a creamy tomato sauce, garnished with ginger and cilantro.

Vegetable and cheese dumplings, typically includes a blend of spices, simmered in a creamy, tomato-based gravy.

Scrambled Indian cottage cheese with herbs and spices

Cottage cheese and bell peppers sautéed with onions, tomatoes, and a blend of traditional Indian spices, typically served in a thick tomato-based gravy.

Paneer makhani, also known as Butter Masala, consists of paneer cubes simmered in a rich, creamy sauce made from tomatoes, butter, and a hint of cashews, typically seasoned with traditional Indian spices.

Paneer mater combines tender paneer cubes and green peas in a rich, aromatic tomato-based gravy, subtly flavored with traditional Indian spices.

Creamy spinach curry with tender paneer cubes, garnished with thinly sliced ginger.

Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.

Tofu simmered in a rich sauce made from onions, tomatoes, and a blend of traditional Indian spices.

Tofu simmered in a savory spinach gravy, often seasoned with a blend of garden herbs and traditional spices.

Assorted vegetables simmered in a creamy gravy with a base of cashews and hints of saffron and spices, typically garnished with fresh coriander.

Aromatic lentils tempered with fragrant herbs and spices, a classic Indian comfort dish.

Tender chicken pieces in a rich, spiced curry sauce, garnished with fresh cilantro, accompanied by fluffy basmati rice and green peas.

Sautéed in a kadai with onions, bell peppers, and tomatoes, this dish is seasoned with a blend of aromatic spices.

Tender chicken pieces simmered in a creamy, spiced sauce with cashews, served with fluffy basmati rice and green peas.

Tender chicken pieces in a creamy tomato-based sauce, garnished with cilantro, served with steamed basmati rice and green peas.

A bold, flavorful Indian Curry with tangy vinegar and hot chilies.

Tender chicken pieces simmered in a creamy coconut curry sauce with aromatic spices, served with white rice.

Tender lamb in a rich, creamy sauce with fragrant spices

Tender lamb and spinach simmered together with a blend of aromatic spices and herbs, creating a savory curry dish.

Spicy lamb curry cooked with flavorful spices, perfect for those seeking a fiery delight.

Tender goat cubes simmered in a creamy sauce with pureed cashews, saffron, and a blend of traditional spices.

Goat simmered with spinach, typically includes a blend of Indian spices and a hint of cream for a smooth finish.

Marinated goat slow-cooked in a spicy, tangy sauce with potatoes and a hint of vinegar.

Shrimp prepared in a traditional vindaloo sauce, incorporating potatoes, vinegar, and a mix of spices for a tangy and spicy flavor profile.

Tilapia fillets simmered in a sauce with onions, tomatoes, ginger, garlic, and a blend of traditional Indian spices.

Minced chicken mixed with herbs and spices, then skewered and cooked in a tandoori clay oven.

Juicy chicken pieces marinated in yogurt and spices, grilled to perfection, garnished with fresh herbs, and served with sliced vegetables.

Spiced Indian cottage cheese grilled to perfection, bringing together bold flavors and tantalizing textures.

Marinated chicken pieces cooked with saffron, served with fresh vegetables and garnished with a lemon wedge and red onion slice.

Succulent chicken marinated in aromatic spices and yoghurt- an irresistible burst of flavors

Marinated chicken wings grilled with spices, garnished with fresh cilantro, served with carrot, lemon wedge, and red onion.

Fluffy, Butter-Infused Traditional Indian Bread

Soft, tandoori-baked bread, generously filled with melting cheese.

Leavened white bread infused with cilantro pesto, baked to perfection in a clay oven.

Topped with minced garlic and chopped cilantro, this soft, leavened flatbread pairs well with any dish.

Soft, fluffy bread filled with savory, spiced minced meat.

Multi-layered, unleavened flatbread with a flaky texture, made from whole wheat flour.

Freshly Baked Traditional Indian Flatbread, Soft Center with Crispy Edges

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

Traditional Indian bread, stuffed with rich, creamy paneer (cheese) and baked to perfection

Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory fried rice with scrambled eggs and fresh vegetables.

Basmati rice stir-fried with a combination of vegetables, chicken, prawns, and egg, seasoned with traditional Indian spices.

Savory stir-fried rice with succulent pork and a medley of vegetables

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Aromatic basmati rice layered with tender goat pieces, seasoned with a blend of traditional Indian spices, and garnished with fresh herbs.

Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Aromatic Basmati rice cooked with mixed vegetables, and infused with traditional spices.

Stir-fried noodles with tender chicken, crisp bell peppers, onions, and fresh cilantro.

Stir-fried noodles combined with a variety of meats and vegetables, seasoned with a blend of Indian and Chinese spices.

Stir-fried noodles mixed with eggs, commonly accompanied by a variety of vegetables such as cabbage, carrots, and bell peppers, seasoned with soy sauce and spices.

Spicy pork stir-fried with veggies and noodles, a classic Chinese dish that will satisfy your cravings.

Stir-fried noodles with a mix of vegetables such as cabbage, capsicum, and carrots, seasoned with soy sauce and a hint of vinegar.

Juicy pork dumplings tossed in a tangy chili sauce, garnished with fresh cilantro, sliced green onions, and bell peppers.

Fried vegetable dumplings sautéed with onions, bell peppers, and a spicy chili sauce.

Steamed dumplings filled with seasoned ground pork, typically includes onions and Himalayan spices.

Steamed dumplings filled with a mix of vegetables and Nepali spices, wrapped in a thin flour dough.

Nepali-style noodle soup featuring chicken, typically includes a variety of vegetables and seasoned with traditional Himalayan spices.

Noodles and mixed vegetables simmered in a savory broth with tender pieces of pork, seasoned with traditional Nepali spices.

Boiled noodles with a mix of vegetables like cabbage, carrots, and onions, seasoned with traditional spices in a savory broth.

Coconut-infused rice, a delightful tropical twist to elevate your dining experience.

Fragrant basmati rice with zesty lemon

A refreshing blend of mint and yogurt, typically seasoned with coriander, green chili, and a selection of Indian spices.

Thin, crispy wafers made from lentil flour, typically seasoned with cumin and black pepper, and baked until golden.

Basmati rice cooked with fresh green peas and a hint of mild spices.

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

A tangy and sweet condiment made with tamarind and subtly infused with traditional Indian spices.

Spicy and aromatic tea blend with traditional Indian spices, perfect for a soothing and flavorful experience.

A creamy blend of yogurt, sugar, and water, creating a sweet and refreshing traditional Indian beverage.

A crisp, refreshing taste you know and love with zero calories.

Refreshing, crisp ginger-flavored carbonated soft drink.

A can of carbonated sheltzer water, offering a crisp and refreshing taste.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Pure, refreshing hydration in a bottle.