Delicious Fusion Menu

Noodle wrapped small pork bun (similar to soup dumpling). Served with soy-ginger vinaigrette sauce on the side.

Kani, cucumber, avocado and masago.

Shrimp tempura, lettuce, avocado, cucumber and masago.

Smoked salmon, cream cheese and cucumber.

Spicy. Crispy chicken, string beans in mandarin sweet orange sauce.

Crispy seaweed-wrapped sushi roll filled with spicy tuna, topped with crunchy tempura flakes and garnished with a delicate flower.

Shredded cabbage, carrot and glass noodle inside, fried. Served with sweet chili sauce on the side.

Salmon, avocado and cucumber.

With tofu, shiitake mushroom, scallion and seaweed.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Yellowtail and scallion, hand-rolled in sushi rice and nori seaweed.

Eel and cucumber wrapped in sushi rice and nori, typically includes a drizzle of sweet eel sauce.

Tuna and avocado, hand rolled in nori seaweed with sushi rice, typically includes a sprinkle of sesame seeds.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Crispy seaweed-wrapped sushi roll filled with spicy tuna, topped with crunchy tempura flakes and garnished with a delicate flower.

Salmon, avocado and cucumber.

Cooked shrimp, lettuce and mayo.

Smoked salmon, cream cheese and cucumber.

Shrimp tempura, lettuce, avocado, cucumber and masago.

Sushi: two tuna, one albacore, one kampachi, one yellowtail , one salmon, one fluke, one madai, one ebi, one unagi, and choice of California roll or tuna roll.

Sashimi: three tuna, three yellowtail, three salmon, three albacore, two kampachi, two madai, two yellowtail, one botan ebi.

Sashimi: three tuna, three yellowtail, three salmon, two madai, three albacore, one botan ebi, sushi: two tuna, one yellowtail, one salmon, one albacore, one ebi, and choice of California roll or tuna roll.

Sashimi: three tuna, three kampachi, three salmon, three yellowtail, three madai, three hirame, two botan ebi. Sushi: two tuna, two yellowtail , two albacore, two ebi, two salmon, one green dragon roll, one spicy tuna roll.

Steamed soy pop beans.

Shredded cabbage, carrot and glass noodle inside, fried. Served with sweet chili sauce on the side.

Filled with crab meat, scallion and cream cheese. Served with sweet chili sauce on the side. (6 per order)

Pork and shrimp filled open end dumplings. Served with soy-ginger vinaigrette sauce on the side.

Noodle wrapped small pork bun (similar to soup dumpling). Served with soy-ginger vinaigrette sauce on the side.

Served with soy-ginger vinaigrette sauce on the side.

Served with soy-ginger vinaigrette sauce on the side.

Served with soy-ginger vinaigrette sauce on the side.

Traditional Chinese crispy pancake sprinkled with scallions. Served with spicy curry dip sauce on the side.

Skewered grilled chicken. Served with warm peanut sauce.

Lightly battered fried calamari. Served with chipotle mayo sauce.

Lightly battered baby shrimp, tossed with spicy mayo.

Sautéed ground chicken, served with iceberg lettuce on the side for wrapping.

Batter fry two-piece shrimp, zucchini, sweet potatoes, broccoli , eggplants. Served with tempura sauce.

(4 pieces) Chef's choice.

(7 pieces) Chef's choice.

Grounded shrimp with bamboo shoots, with scallion and fried shallots in chicken broths.

Shrimp, bell peppers, shiitake mushroom, fine lemongrass, lime wedge, shallots and cilantro.

Chicken and mushroom cilantro, peppers, cilantro and coconut milk.

Lettuce, carrot, cucumber in Japanese ginger dressing.

Lettuce, carrots, cucumber in Japanese ginger dressing, topped with slices fresh avocado, sesame seeds.

Kani, cucumber, masago, mayo, sesame seeds on the top.

Pan seared tuna, dried cranberries, baby arugula with orange miso dressing.

Served with broccoli.

Served with broccoli and hoisin sauce.

Sliced lamb with bell pepper, onion, scallion, Szechuan spicy sauce.

Sliced lamb with onions, scallions, pepper, in Mongolian sauce.

Crispy fried jumbo shrimp and scallops tossed with Asian five spice.

Spicy. Lightly battered flounder slices with spicy Szechuan sauce.

Spicy. Crispy chicken, string beans in mandarin sweet orange sauce.

Spicy. Sautéed chicken with lemongrass jalapeños pepper and fresh onion.

Spicy. Sautéed beef with lemongrass jalapeno pepper and fresh onion.

Simple wok-fried chicken with broccoli florets.

Simple wok-fried beef with broccoli florets.

Simple wok-fried shrimp with broccoli florets.

Sautéed Japanese eggplant with chicken in black bean sauce.

Crispy lightly battered beef, slices of tangerine in sweet citrus sauce.

Sautéed jumbo shrimp and chicken with peanuts, chilies, sweet peppers, zucchini and yellow squash.

Sautéed chicken, sweet peppers, asparagus and fresh mango.

Sautéed marinated beef with onion, sweet pepper, jalapeños and scallion.

Crispy jumbo shrimp tossed with sweet mayo sauce, topped with walnuts.

No dairy products. Sautéed seasonal vegetables, tofu, in ginger-soy sauce.

Red curry sauce, with bell peppers, bamboo shoots, onions, zucchini, basil.

Red curry sauce, with bell peppers, bamboo shoots, onions, zucchini, basil.

Massaman curry sauce, with potato, onions.

Massaman curry sauce, with potato, onions.

Massaman curry sauce, with potato, onions.

Thai green curry sauce, with cherry tomato, peppers, bamboo shoots, pineapples, basil.

Thai green curry sauce, with cherry tomato, peppers, bamboo shoots, pineapples, basil.

Thai green curry sauce, with cherry tomato, peppers, bamboo shoots, pineapples, basil.

Panang curry peanut sauce, with zucchini, carrots.

Panang curry peanut sauce, with zucchini, carrots.

Panang curry peanut sauce, with zucchini, carrots.

With onion, broccoli, mushroom, carrots, and asparagus. Served with jasmine rice.

With onion, broccoli, mushroom, carrots, and asparagus. Served with jasmine rice.

With onion, broccoli, mushroom, carrots, and asparagus. Served with jasmine rice.

With onion, broccoli, mushroom, carrots, and asparagus. Served with jasmine rice.

With onions, scallion, bean sprouts.

With onions, scallion, bean sprouts.

With onions, scallion, bean sprouts.

With eggs, scallion, shallots on the top.

With eggs, scallion, shallots on the top.

With eggs, scallion, shallots on the top.

With eggs, scallion, shallots on the top.

With sweet pepper, eggs, onions, scallion, bean sprouts.

With sweet pepper, eggs, onions, scallion, bean sprouts.

With sweet pepper, eggs, onions, scallion, bean sprouts.

Spicy. With eggs, slices tofu, onions, scallion, bean sprouts and lime on the side.

Spicy. With eggs, slices tofu, onions, scallion, bean sprouts and lime on the side.

Spicy. With eggs, slices tofu, onions, scallion, bean sprouts and lime on the side.

With curry powder, chicken, shrimp, pineapple, eggs, shallots on the top.

With lobster meat, eggs, scallion, topped with crab meat and shallots.

Spicy. Flat rice noodle, jumbo shrimp, scallops, squid, eggs, sweet pepper, bean sprouts, onions, scallion in Thai spicy sauce.

Tuna available as sushi or sashimi.

Saba/Boston mackerel, available as sushi or sashimi.

Unagi, fresh water eel, available as sushi or sashimi.

Imitation crab meat available as sushi or sashimi.

Hamachi, also known as yellowtail, available as sushi or sashimi.

Kanpachi baby yellowtail, offered as sushi or sashimi.

Hirame fluke, available as sushi or sashimi.

Egg omelette, offered as sushi or sashimi style.

Hokkigai surf clam, available as sushi or sashimi.

Squid available in sushi style or sashimi cut.

Smoked salmon, available as sushi or sashimi.

Octopus, available as sushi or sashimi.

Albacore white tuna, available as sushi or sashimi.

Chinese à la carte selection featuring Masago, a smelt roe delicacy, served as either sushi or sashimi.

Flying fish roe, offered as sushi or sashimi.

Shrimp available as sushi or sashimi, served à la carte.

Salmon roe delicately served, choice of sushi or sashimi.

Sea scallop available as sushi or sashimi.

Botan ebi as succulent sweet prawn, available sushi or sashimi style.

Sea bream available as sushi or sashimi.

Asparagus, eel inside. Topped with crunchy tempura fried banana, eel sauce and chive.

Kani, cucumber, avocado inside (California roll). A mixture of fresh crab meat, masago, scallion, spicy mayo on top, torched, then chives and eel sauce.

Kani, avocado, cucumber inside. Topped with slices of salmon, tuna, yellow tail, white tuna, avocado, mayo, red tobiko.

Shrimp tempura and fresh crab meat inside. Topped with avocado and black tobiko.

Blackened tuna, asparagus inside. Topped with tuna, red tobiko, chive and wasabi aioli sauce.

Kani, cucumber, avocado inside (California roll). Topped with slices jalapeno pepper, crawfish and masago assorted with spicy mayo, fish flakes.

Soft shell crab tempura with lettuce, avocado, cucumber inside. Outside with masago. Eel sauce on the top.

Tuna, kani, mozzarella, cucumber inside. Then deep fried with tempura outside. Topped with red-hot lava sauce and spicy mayo.

Fresh mango, salmon inside. Topped with lobster salad and red tobiko.

Eel, yamagobo, cucumber inside. Topped with slices of avocado, wasabi tobiko and eel sauce.

Spicy tuna, eel, cucumber inside. Topped with slices salmon, yellowtail, avocado, torched. Then eel sauce, red tobiko, chives and Ra-Yu sauce.

Shrimp tempura and avocado inside. Topped with slices of tuna, eel sauce, red tobiko.

Fried calamari, scallion, spicy mayo inside. Topped with spicy tuna, ell sauce, chives and nori.

Shrimp tempura with masago cracker and scallion inside. Topped with smoked salmon, chives and wasabi aioli sauce.

Lobster tail tempura with lettuce, avocado and cucumber inside. Outside with red tobiko. Eel sauce on the top.

Soft shell crab tempura , lobster salad, tuna, white tuna, asparagus, masago inside. Wrapped with soy paper. With eel sauce and spicy mayo on the top.

Assorted with white fish inside. Deep fried with tempura on the outside. topped with scallion, eel sauce, and spicy mayo.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Traditional Japanese pickled daikon in sushi roll form.

Eggplant slices, lightly battered in tempura, served with a drizzle of eel sauce and wrapped in rice and seaweed.

Sweet potato tempura, typically wrapped in sushi rice and seaweed, often drizzled with eel sauce.

Eel sauce, also known as kabayaki sauce, is a sweet, savory glaze with a hint of smokiness, traditionally used to complement sushi and other dishes.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Traditional fermented Korean side dish, bursting with spicy and tangy flavors.

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Comes in 16 oz cup.

Comes in 16 oz cup.

Comes in 16 oz cup.

Comes in 16 oz cup.

Comes in 16 oz cup.

Comes in 16 oz cup.

Comes in 16 oz cup.

Comes in 16 oz cup.

Comes in 16 oz cup.

Comes in 16 oz cup.

In 6.8 oz (200 ml) glass bottle.

In 16 oz bottle.