Delhi Masala Menu

Pan fried potato cakes topped with curried chickpeas yogurt and chutney.

Cauliflower florets battered fried and served in a garlic sauce.

Shrimp sauteed with mustard seeds, red chilies and shredded coconut and curry leaves in a tangy curry sauce.

Sauteed minced chicken encased in a crispy pastry.

Cubes of homemade cheese, onions, tomatoes and bell pepper tossed in mildly spiced curry sauce.

Seasoned jumbo mushroom grilled in tandoori oven.

Bits and pieces of chicken tikka, malai kebab, harialy kebeb seasoned with tandoori spices and barbecued in clay oven.

Triple flavored chicken with garden fresh vegetables mango mayonnaise dressing.

Chef's special soup of the day.

Julienne of reshmi kabab, tomatoes, cucumber, bell pepper and seasoned with homemade dressing.

Classic lentil soup, prepared from chicken stock, with mild Indian spices and served with lemon wedges.

Long-grain rice cooked with green peas.

Basmati rice cooked with chicken and spices.

Basmati rice cooked with goat on bone and spices.

Basmati rice cooked with chicken, lamb, shrimp and spices.

Basmati rice flavored with lemon, mustard seeds, curry leaves, turmeric and peanuts.

Basmati rice baked with vegetables, nuts, raisins and cheese.

Basmati rice cooked with lamb on bone and spices.

Basmati rice cooked with shrimp and spices.

Chicken breast in a Cream cheese and spices.

Tandoor grilled vegetable, cauliflower, Italian peppers, cottage cheese, tomatoes, mushrooms, potatoes.

Jumbo shrimp marinated with fresh lemon juice, sour cream, spices and grilled in a clay oven, garnished with lemon and vegetables.

Sliced rack of lamb marinated in fresh mint, crushed ginger, garlic and herbs and cooked to perfection.

Boneless chicken marinated in aromatic spices.

Cubes of breast of chicken marinated with mint, cilantro, yogurt and cooked in our tandoori oven.

Cottage cheese with pickling spices.

Fresh salmon with tandoori spices and yogurt.

A platter of tandoori delicacies consisting of tandoori chicken, tandoori prawn, reshmi kebeb, hariali kebab and chicken tikka.

Leavened white flour bread brushed with fresh chopped garlic.

Onion stuffed bread.

Bread filled with coconut, dried fruits, nuts and raisin.

Potato stuffed whole wheat bread.

Flour bread baked in a clay oven.

A multi-layered whole wheat bread.

Filled with seasoned Cottage cheese.

Mint flavored multi layered while wheat bread.

Whole wheat puffed bread.

A blend of green chilies, lemon, lime, green mangoes and lotus buds.

Crispy thin lentil wafers seasoned with cumin seeds and black pepper.

Pieces of mango in a sweet and tangy sauce.

Blend of chopped onion, pureed tomatoes, vinegar and spices.

Homemade cottage cheese cooked in a creamy sauce.

Lightly spiced potatoes, cauliflower and green peas cooked in ginger and tomato sauce.

Assortment of fresh vegetables cooked in a cashew gravy.

Slices of fresh okra sauteed with cumin, onion and spices.

Simmered yellow lentils tempered with ginger, garlic, cumin seeds and diced tomatoes.

Chickpeas and spinach cooked together with spices and tomatoes.

Cottage cheese stir-fried with freshly roasted spices, tomato, onion and bell pepper.

Sauteed green peas cooked with fresh fenugreek leaves and finished off with a touch of cream.

Baby eggplant cooked in a peanut, coconut and fennel seed based sauce flavored with mustard seed, curry leaves and tamarind.

Chickpea cooked with fresh tomatoes, onions and herbs.

Assortment of lentils cooked overnight on slow fire, seasoned with herbs and spices.

Mixed veggies with light creamy tomato sauce.

Cauliflower and freshly pureed spinach with ginger onion.

Boneless lamb cooked with vinegar and spices in hot curry sauce.

Small pieces of lamb in medium spiced curry sauce.

Cubs of lamb cooked in a sauce of roasted coconut, spices, curry leaves and star anise.

A home style Punjabi goat curry on bone.

Lamb cooked in mild sauce of yogurt and saffron.

Succulent pieces of lamb simmered in freshly pureed spinach and spices.

Baby rack of lamb smeared in spices and aromatic herbs and cooked on a slow fire.

Fresh chunks of lamb cooked in a traditional wok with spices, tomatoes, onions and bell peppers.

A north Indian delicacy of goat meat on the bone.

Shrimp tempered in coconut, tamarind and curry leaves in a spicy tomato sauce.

Fresh shrimp cooked with spinach.

Jumbo shrimp cooked in creamy cashew and almond sauce.

Shrimp sauteed in tomatoes, onions in medium-spices sauce.

Shrimp sauteed with onions peppers in spicy tomato soy sauce.

Fresh Salmon cooked with fresh spinach.

Marinated jumbo shrimp cooked in a clay oven finished with tangy curry sauce.

Cubs of chicken with crushed black pepper curry leaves.

Chicken cooked with roasted coconut, onions and aromatic spices.

Tender pieces of chicken simmered in a rich tomatoes and freshly roasted spices.

Chicken sauteed with onions, peppers and tangy tomato-soy sauce.

Chicken cooked in Kashmiri korma sauce made of cinnamon, cardamom, almond and cashew sauce.

Chicken cooked with potatoes in a home-style curry sauce.

Chicken cooked with fenugreek leaves and chopped spinach.

Shredded tandoori chicken in onion-yogurt gravy.

Cubes of chicken sauteed with mustard seeds, dried red chilies, ginger and cooked in a coconut sauce, flavored with curry leaves.

Traditional Indian pudding.

Old fashion Indian ice cream.

Fried milk fudge in syrup.

A grated carrot pudding studded with pistachio nuts and condensed milk.

Traditional North Indian Yogurt Summer Drink.