Delage

Just had dinner at Delage. It was such a delicious meal with wonderful service and very knowledgeable chefs preparing the sushi right in front of us. All of the flavor combinations were creative and well-balanced, and the food was presented very well with the artistic bowls and plates. Would definitely recommend this place for a fancy night out! Parking: Paid street parking. On a Saturday night, there were plenty of parking spots within a block of the restaurant.

A delicious 10-course dinner to delight the palate! Each course presented our palates with new and exciting flavors from the nuanced and subtle to the exciting and bold. The price-fixe omakaze menu was pleasing to the palate and the eyes. Textures, flavors, and colors—all converged to make a wonderful dinner. We had a fun conversation with Chef Chikara and company and look forward to visiting his other restaurants and other ventures. Don’t hesitate to treat yourself and your loved one(s) to a dinner at Delage. Chef-owner Chikara Ono and his staff will ensure your experience is superb.

Atypical. Tiny restaurant (10 seats, 6 at the counter, one table for 4) with a unique 7-course menu changing each week. Food is very delicate, essentially around fish (only one small piece with meat during the whole meal). I was maybe expecting something more creative, more different across the courses, but was still very enjoyable. Service was very efficient, as all guests were mostly served at the same time.

i am a sucker for good food! the place offers impeccable food and service. one of the highlights of my dinner is, a fried fish in a cold broth (best thing apart from nigiri. highly recommended!

My favorite Japanese restaurant in the Bay Area!

I was very pleasantly surprised by how beautiful each dish was. And of course tasted very delicious!! There is only one main chef and one server but it is a tiny restaurant with only a handful of seats. There are six seats at the bar and a table that could seat four. So make sure to make a reservation! There is a different set course menu everyday. I am attaching a photo of the menu but it had a pleasant appetizer, salad, 2 pc sushi, 4 pc nigiri, palate cleanser (ours was a super yummy plum/yuzu drink), fish katsu, chirashi, 4 pc nigiri again, soup, and dessert! It was very worth the price ($125 per person plus tax plus tip came out to be $326 for two of us). It was yummy but SO PRETTY!!! Each dish was such an art Would definitely go back many many times. (FYI - there is only limited street parking)