Had a reservation and was seated promptly. As usual, the service is outstanding. It does take some time for your meal to come out but…just wow! Truly the best steak we’ve ever had. This is our go-to steakhouse
The atmosphere was not a pleasant experience. The restaurant was extremely hot. so hot, we didn’t finish our diners. We asked for a private table with a note on our reservation that it was a wedding dinner. However, When arrived they did not seat us privately and didn’t seem aware that it was a wedding dinner to begin with.. I Honestly feel bad for the waitstaff. The restaurant this evening was unbearable.
All well cooked. Had the lamb with mushrooms and banana pudding. Staff provided good service. All around good experience. It retains a classy vibe without feeling stuffy. Parking: In downtown, has valet parking available.
We went there on Friday for our 16 year anniversary. Cat was our server & she was awesome; very knowledgeable & attentive. The drinks and appetizers were good. We had the lobster bisque (best I've ever had) and oysters on the half shell. The bread was just ok IMO. My husband the special, haddock, which definitely wasn't worth $57. The portion was tiny. I had the surf & turf. The steak has incredibly tender. I gave my husband one of the steak medallions because he was still hungry from the small fish entree. We took the lemon cake & chocolate mouse cake to go for dessert. The lemon cake was a huge slice and so fluffy & moist. However the chocolate mouse cake was a little dry and was only a sliver of a slice. Again, not worth the price of $13. I would've given 5 stars except I got food poisoning from either the chocolate cake or the lump crab on top of one of the medallions. I'm not sure we would go back; that sort of taints your experience.
I had the 45 day aged strip and my gf had the surf and turf. The food was fantastic. The rolls were amazing. Was my steak $109 fantastic? No. Was the broccolini $15 fantastic? Nah. Was the wedge salad $16 fantastic. Iceberg lettuce is never THAT fantastic. But it was a great experience. The service was impeccable. By the way, don't waste your money on the berries and cream dessert which is nothing but extremely overpriced fresh berries with lackluster whipped cream or on the strawberry -hibiscus cheesecake which was honestly not very good.
Amazing food! Our server, Jordan, was wonderful. He was extremely knowledgeable about the food and made great recommendations.
I’ll give the place a 2 due to the nice atmosphere, but the food was below a 1 star. The $70 steaks were extremely over seasoned. Saltiest steaks we’ve ever had. The service wasn’t too bad (though we were not checked on often at all after food was brought out) and the atmosphere was very nice. I will not return, though, because they don’t know how to cook a steak.
The experience was decent, Calvin was an excellent server. Food was good and high quality.
Filet mignon better than the ribeye Lobster Mac was delicious So were the smashed potatoes Del frisco cabernet was incredible Cheesecake was bland Great service Weird music choices