Dee's Wood Fired Pizza + Kitchen Menu

HOMEMADE PESTO, CHERRY TOMATOES, PROSCIUTTO, BALSAMIC GLAZE DRIZZLE

QUICK FRIED GULF SHRIMP TOSSED IN OUR HOUSE-MADE SRIRACHA AIOLI

HOUSE MADE MARINARA & CHIPOTLE DIPPING SAUCES

GULF SHRIMP SAUTÉED IN CALABRIAN CHILI PEPPERS, GARLIC, EVOO & A HINT OF FRESH LEMON

OVEN ROASTED AND QUICK FRIED, TOSSED IN A STICKY ASIAN GLAZE

BEEF, PORK, & VEAL MINI MEATBALLS, SERVED WITH SLOW COOKED MARINARA

GOUDA, FONTINA & MOZZARELLA CHEESES, BLENDED WITH SPINACH AND SERVED WITH WOOD OVEN PITA BREAD

4 STYLES: ORIGINAL, AUNT ROSEMARY, SIMPLY FONTINA, EVERYTHING BAGEL

ROMAINE, HERBED CROUTONS, RED ONIONS, SHAVED PARMESAN, CAESAR DRESSING.

BABY ICEBERG, PROSCIUTTO LARDONS, WILTED CHERRY TOMATOES, RED ONIONS, CRUSHED MARCONA ALMONDS TOPPED WITH A HOUSE MADE HERBAL RANCH

GARLICKY SHRIMP, PEPPER JACK & GOAT CHEESES, TOPPED WITH SPICY THAI SAUCE, TORN CILANTRO, AND SHREDDED CARROTS

BURRATTA MOZZARELLA, PROSCIUTTO DE PARMA, PEPPERY ARUGULA, BALSAMIC GLAZE DRIZZLE

SLOW-ROASTED PULLED PORK, SMOKED GOUDA, RED ONIONS, BBQ SAUCE AND SCALLIONS

GRILLED BUFFALO CHICKEN, FRANK'S RED HOUT, LOCALLY MADE FRESH MOZZARELLA, PEPPER JACK, AND A DRIZZLE OF HOME MADE HERBAL RANCH

GRILLED EGGPLANT, MARINARA AND A TOUCH OF RICOTTA

SAUTÉED FLAT IRON STEAK & FONTINA CHEESE IN A SLOW ROASTED TOMATO RAGU

TRADITIONAL THREE CHEESE, THREE MEAT LASAGNA

PAN SEARED SHRIMP, GARLIC, ONION, DICED TOMATO & BROCCOLI, IN A LIGHT TOMATO SAUCE

PORK, VEAL, BEEF MINI MEATBALLS IN A SLOW ROASTED MARINARA

ESPOSITO'S SPICY SAUSAGE, SAUTÉED BROCCOLI-RABE IN A BROWNED BUTTER & FRESH SAGE SAUCE

LIGHTLY BREADED CHICKEN CUTLET, TOPPED WITH BURRATA, NESTED ON A MIXED GREENS SALAD WITH AN AGED BALSAMIC GLAZE DRIZZLE

SLOW ROASTED AND GRILLED DANISH RIBS, BASTED WITH A BROWN SUGAR GLAZE. SERVED WITH GARLIC MASHED POTATOES & OUR CURRY ONION TANGLERS

NY STRIP STEAK, SERVED WITH DEE'S STEAK SAUCE AND SHOESTRING FRENCH FRIES

7 OZ FILET TOPPED WITH HOME MADE CHIMICHURRI COMPOUND BUTTER, SERVED WITH GARLIC MASHED POTATOES, ROASTED BROCCOLI,

GRILLED SALMON FILET TOPPED WITH GARLIC MASHED POTATOES, ROASTED RED PEPPER SAUCE, AND CRISPY CURRY ONION TANGLERS

GRILLED SALMON FILET, NESTON ON LENTIL AND VEGETABLE STEW

FLAME-GRILLED BURGER OF SHORT RIB, SIRLOIN, AND CHUCK. TOPPED WITH SMOKED GOUDA, CARAMELIZED ONIONS, LETTUCE & TOMATO. SERVED WITH DEE'S STEAK SAUCE & SHOESTRING FRENCH FRIES