Deerfield Beach Cafe Menu

TWO EGGS ANY STYLE, MEAT, CHOICE OF FLUFFY BELGIAN WAFFLE, BUTTERMILK PANCAKES OR SLICE FRENCH TOAST.

ONE OE EGG, BABY ARUGULA, APPLEWOOD BACON, SWISS CHEESE, SLICED AVOCADO AND PICKLE ONIONS ON A BRIOCHE BUN

TWO EGGS ANY STYLE, A TOP OF SEASONED HOME FRIES, CHOPPED APPLEWOOD BACON, FRESH SLICED AVOCADO, TOMATOES, ONION, AND MELTED CHEDDAR CHEESE SERVED WITH ARTISAN WHOLE GRAIN BREAD

TOASTED WHOLE GRAIN BREAD TOPPED WITH FRESH SMASHED AVOCADO, GARNISHED WITH BABY GREENS. AND TWO EGGS ANY STYLE

NON-FAT VANILLA GREEK YOGURT, FRESH CUT FRUIT, HOME STYLE GRANOLA, TOPPED WITH FRESH BERRIES

CREAMY OATS TOPPED WITH BERRIES, BANANAS AND ALMONDS, BROWN SUGAR, SERVE WITH ALMOND BUTTER ARTISAN WHOLE GRAIN TOAST

SLICED WOOD SMOKED SALMON SERVED WITH FRESH SLICED TOMATO, ONIONS, LETTUCE, CAPERS, CREAM CHEESE AND A BAGEL

TWO THICK CUT SLICE CHALLAH BREAD, TOPPED WITH BANANAS, FRESH BERRIES AND KIWI

THICK WAFFLE SUGAR DUSTED

TOASTED ENGLISH MUFFIN, TOPPED WITH TWO POACHED EGGS, CANADIAN BACK BACON HAM TOPPED WITH HOMEMADE HOLLANDAISE SAUCE

TOASTED WHOLEGRAIN WITH TWO POACHED EGGS, APPLEWOOD BACON, ARUGULA AND TOMATOES TOPPED WITH HOME MADE HOLLANDAISE SAUCE

DUSTED WITH POWDER SUGAR

DUSTED WITH POWDER SUGAR

TWO THICK CUT SLICED CHALLAH BREAD CUSTARD DIPPED AND CINNAMON SUGAR DUSTED.

TWO POACHED EGGS ON TWICE FRIED PLANTAINS, TOPPED WITH FRESH MANGO SHRIMP, CEVICHE AND AVOCADO-LIME AIOLI SAUCE DRIZZLE

DICED AHI TUNA TARTARE, FRESH AVOCADO AND POACHED EGGS ON TOP OF CRYSPY FRIED WONTON AND SRIRACHA AIOLI

WHEAT TORTILLA WRAP, CHOPPED PORK SAUSAGE, TWO SCRAMBLED EGGS, CHEDDAR CHEESE, AVOCADO AND FRESH MADE PICO DE GALLO

TOMATOES, PEPPERS, MUSHROOMS, ZUCCHINI AND SPINACH

EGG WHITES, GRILLED CHICKEN, SPINACH, PEPPERS, ONIONS, MUSHROOMS AND SLICED AVOCADO

THREE EGGS AND THE CHOICE OF 2 VEGETABLES SERVED WITH HOME FRIES OR FRESH CUT FRUIT SUB EGGS WHITES • AMERICAN • CHEDDAR • SWISS- • MONTERREY JACK • FETA CHEESE • APPLEWOOD BACON • SAUSAGE • CHICKEN • SMOKE SALMON • Canadian back bacon • TOMATO • MUSHROOM • ONION • SPINACH • PEPPERS • AVOCADO

SERVED WITH MARINARA SAUCE, GARNISHED WITH PEPPER

SERVED WITH ARUGULA, PICKLE RED ONION AND LEMON AIOLI

FIVE PIECES SERVED WITH TANGY MAYO DIPPING SAUCE

EIGHT PIECES BUFFALO OR GARLIC PARMESAN STYLE, SERVED WITH BLUE CHEESE DRESSING

SERVED WITH LETTUCE, TOMATOES AND RED ONIONS ON A BRIOCHE BUN

APPLE WOOD BACON, FRESH GRILLED CHICKEN, LETTUCE, TOMATOES, SLICED AVOCADO, AIOLI MAYO ON BRIOCHE CHALLAH

GYRO MEAT OR GRILLED CHICKEN, RED ONION, CHOPPED TOMATOES, LETTUCE, TZATZIKI SAUCE IN A PITA BREAD

GRILLED STEAK, BABY ARUGULA, GRILLED RED ONIONS TOPPED WITH A SIGNATURE SAUCE ON MULTIGRAIN BREAD

HALF POUND BEEF PATTY, BLACKENED SHRIMP, BABY ARUGULA, SIGNATURE SAUCE ON A BRIOCHE BUN

HALF POUND BEEF PATTY, AMERICAN CHEESE, APPLE WOOD BACON, AND A SUNNY SIDE EGG ON A BRIOCHE BUN.

HALF POUND BEEF PATTY, MONTEREY JACK CHEESE, SLICED AVOCADO, FRESH PICO DE GALLO AND BACON

PLANT BASED BURGER, SERVED WITH A SIDE SALAD AND CHOICE OF DRESSING

HALF POUND BEEF PATTY ON BRIOCHE BUN

WITH RELISH, SAUERKRAUT AND ONIONS

WITH RELISH, SAUERKRAUT AND ONIONS

SERVED WITH RICE, POTATOES AND SAUTÉED SPINACH

BLACKENED MAHI SERVED WITH RICE AND VEGETABLES TOPPED WITH GARLIC LEMON CREAM SAUCE

THREE FLOUR TORTILLAS, BLACKENED MAHI OR SHRIMP TOPPED WITH SLICED AVOCADO, PICO DE GALLO, ARUGULA, PICKLED ONIONS AND SPICY MAYO

BATTERED FRESH FILET SERVED WITH FRENCH FRIES AND COLESLAW

FRESH MIX GREENS, SPINACH, ONIONS, FRESH STRAWBERRIES AND CHOPPED PECANS, GORGONZOLA CHEESE, ACCOMPANIED WITH RASPBERRY VINAIGRETTE DRESSING

GARDEN SALAD, TOPPED WITH CHEDDAR CHEESE, SLICED AVOCADO, FRESH PICO DE GALLO AND FRESH GRILLED BLACKENED CHICKEN BREAST

FRESH MIX GREENS, CHERRY TOMATOES, ONIONS, CUCUMBERS, RED ONIONS, PEPPERS, KALAMATA OLIVES & FETA CHEESE

FRESH MIX GREENS, CUCUMBERS, CHERRY TOMATOES, RED ONION, AND GORGONZOLA CHEESE TOPPED WITH A BLACKENED MAHI