Deep Indian Kitchen

The first time I ate here the curry I got tasted incredibly metallic and artificial. I don't know why this was but it was truly disgusting. I figured I would give them another chance and I got the butter chicken. It wasn't inedible but it was really usuall. It was made with shredded chicken for some reason and just didn't taste the way it should. The Naan is also stale. There are lots of independent indian restaurants in Hell's Kitchen and NYC at large so I wouldn't recommend this corporate location with bad food.

Perhaps the oddest tasting Indian food I’ve had. I ordered paneer kati rolls and it tasted mostly sour, probably from the overwhelming amount of pickled onions. Really bad, couldn’t finish it.

I paid $14 for a tinney tiny bowl of lamb. I got 7 bites for my money. The food isnt what it used to be. What a rip off !!!

It is a shame in the name of India. It is a frozen food company. Taste is terrible. Ordered samosa and veg biryani. They added some sauce in biryani and it was oily and terrible. Raitha was terrible. Samosa was fried in used oil and horrible. It is cheap. Other countries like Thai Vietnam have such good kitchens in ny. This is a shame to India. Avoid this place. Waste of money.

Food is pathetic, wasted time to reach here.