Deckhand Oyster Bar & Seafood Menu

MEXICAN-STYLE SHRIMP COCKTAIL MIXED WITH PICO DE GALLO.

GRILLED MARINATED SKEWERED MEATS. SERVED WITH TOAST, PEANUT SAUCE, AND CUCUMBER SALAD

HAND-BATTERED FRIED FROG LEGS. (4 LEGS)

CAJUN-STYLE DIRTY RICE & GROUND PORK SAUSAGE

CORNMEAL BATTERED FRIED POPCORN SHRIMP.

½ LB. OF FRIED CHICKEN WINGS SEASONED. CHOICE OF LEMON PEPPER, BUFFALO, OR ASIAN PEPPER SAUCE

- BROILED BACON & JALAPEÑO WRAPPED SHRIMP. TOPPED WITH GRILLED ONIONS

TEMPURA BATTERED & SAUTÉED WITH ONION, GARLIC, AND JALAPEÑO OVER FRESH CABBAGE.

EACH

T (2 PCS)

(COOKED) - BROILED WITH CRAB MEAT STUFFING BACON AND MONTERREY JACK CHEESE

(COOKED) - BROILED WITH GARLIC BUTTER INFUSED WHITE WINE AND FRIED GARLIC BITS

(COOKED) - BROILED WITH A LIGHTLY SPICED MAYO/MASAGO SAUCE AND GREEN ONIONS

(COOKED) - YOUR CHOICE OF BOTH OYSTERS AND MUSSELS

BOILED & SERVED COLD

BOILED HEAD-ON GULF SHRIMP SERVED HOT

(COOKED) - BROILED WITH PICO DE GALLO & MONTERREY JACK CHEESE.

1 LB. OF BLACK MUSSELS SAUTÉED AND SIMMERED IN WHITE WINE, ONIONS, PEPPERS AND GINGER

(COOKED) - BROILED WITH A LIGHTLY SPICED MAYO/MASAGO SAUCE AND GREEN ONIONS.

6 BOILED GULF SHRIMP & 6 HALF-SHELLED OYSTERS

RICE NOODLES WITH SHRIMP FISH, CALAMARI, FISH BALLS, ONIONS, BEAN SPROUTS, MUSHROOMS, TOMATOES AND CILANTRO IN TOM YUM BROTH

SWEET GREEN CURRY SIMMERED WITH BAMBOO, GINGER, LEMONGRASS AND COCONUT MILK SERVED WITH WHITE RICE

MILD YELLOW CURRY SIMMERED WITH TURMERIC, LEMONGRASS, GINGER, ONIONS AND POTATOES SERVED WITH WHITE RICE.

(SHRIMP) - THAI STYLE SALAD MIXED WITH OUR SPICY SWEET & SOUR RED SAUCE. SERVED WITH GLASS NOODLES AND LETTUCE

RAW SUSHIE GRADE SALMON IN A MILD SOUR & SPICY ASIAN SAUCE WITH TOMATOES, CILANTRO, ONIONS AND BELL PEPPERS. SERVED WITH MASAGO AND LETTUCE

(PORK) THAI-STYLE SLICED MEAT MIXED WITH A SPICY CILANTRO LIME SAUCE. SERVED WITH LETTUCE WEDGE

(BEEF) THAI-STYLE SLICED MEAT MIXED WITH A SPICY CILANTRO LIME SAUCE. SERVED WITH LETTUCE WEDGE

SPICY & SOUR SEAFOOD SOUP WITH LEMONGRASS, KAFFIR LIME LEAVES AND GALANGAL

SPICY & SOUR CHICKEN SOUP INFUSED WITH LEMONGRASS, GALANGAL, KAFFIR LEAF AND GINGER

SWEET AND SPICY RED CURRY WITH BAMBOO, KAFFIR LEAF, THAI BASIL AND COCONUT MILK SERVED WITH WHITE RICE

BLONDE ROUX-STYLE SOUP WITH CRAWFISH TAILS. SERVED WITH GARLIC TOAST (2PCS) AND RICE

(SOM-TUM) - SHREDDED PAPAYA, SHRIMP AND CARROTS BLENDED IN A SPICY THAI PEPPER FISH SAUCE MIXTURE

DICED AND TOSSED WITH OUR THAI SOUR & SPICY RED SAUCE MIXED WITH GLASS NOODLES. SERVED WITH MASAGO AND LETTUCE

CHOICE OF SERVED WITH FRIES, HUSHPUPPIES, LETTUCE AND TOMATOES.

PAN SEARED & LIGHTLY SEASONED WITH LEMON PEPPER. SERVED WITH VEGGIES, WHITE RICE, DECKHAND SAUCE. AND GREEN APPLE SALAD

SEAFOOD COMBINATION (CRAWFISH TAILS, FRIED CATFISH, SCALLOPS, MUSSELS, CALAMARI, SHRIMP AND FISH BALLS) SAUTÉED IN A SPECIAL DECKHAND SAUCE WITH FRESH THAI BASIL

SEAFOOD COMBINATION SAUTÉED IN A SWEET & SPICY RED CURRY BASIL SAUCE WITH PEPPERS, MUSHROOMS AND ONIONS. SERVED WITH WHITE RICE

SAUTÉED SHRIMP WITH CHINESE CELERY, GREEN ONIONS, EGGS, MUSHROOMS, PEPPERS AND GREEN ONIONS IN A SWEET& MILD YELLOW CURRY SAUCE

CHOICE OF MEAT STIR FRIED WITH MUSHROOMS, ONIONS, PEPPERS WITH THAI BASIL SOY SAUCE. SERVED WITH FRIED EGG OVER WHITE RICE.

(EGGPLANT) - STIR FRIED CHINESE EGGPLANT WITH ONIONS AND BELL PEPPERS IN A THAI BASIL SAUCE

FLAT RICE NOODLES STIR FRIED WITH MIXED VEGETABLES EGGS AND BASIL IN A SIRACHA SOY SAUCE

FLAT RICE NOODLES STIR FRIED WITH CHINESE BROCCOLI AND EGGS IN A THICK SWEET SOY SAUCE

STIR-FRIED RICE NOODLES WITH BEAN SPROUTS, PEANUTS AND GREEN ONION IN A SWEET THAI SAUCE

(MOO-PING) - SKEWERED MARINATED SWEET PORK. SERVED WITH VEGGIES AND A SIDE OF ROASTED PEPPER DIP

CRISPY BATTERED SHRIMP WITH A SWEET ONION & GARLIC SAUCE. SERVED WITH SEASONED RICE AND BROCCOLI

JASMINE FRIED RICE WITH CHOICE MEAT, TOMATOES, EGG, GARLIC AND ONIONS

½ DZ. GULF SHRIMP AND A FILET OF CATFISH

TWO FILETS STUFFED WITH PICO DE GALLO, CRAB MEAT STUFFING & CHOPPED BACON

TOPPED WITH PICO DE GALLO & MONTERREY JACK CHEESE

ONE FILET BROILED AND TOPPED WITH CRAWFISH ÉTOUFFÉE.

STUFFED WITH CRAB MEAT STUFFING.

YOUR CHOICE OF

PLATES SERVED WITH FRIES AND HUSHPUPPIES

- YOUR SIZE CHOICE OF BOTH FRIED OYSTERS AND SHRIMP

3 PCS. SHRIMP AND 1 CATFISH FILET

6 PCS. OYSTERS AND 1 CATFISH FILET

3 PCS. OYSTERS, 3 PCS. SHRIMP, AND 1 CATFISH FILET

LAYERED FROSTED KEY LIME CURD & CREAM CHEESE BUTTERCREAM CAKE WITH TOASTED COCONUT SHAVINGS

SWEET STICKY RICE WITH COCONUT MILK. TOPPED WITH COCONUT CREAM & FRESH MANGOES

PANDAN CHIFFON CAKE LAYERED WITH COCONUT CREAM, TOPPED WITH DELICATE SWEET EGG THREAD

SERVED WITH GARLIC TOAST

(1 FILET) - SERVED WITH FRIES, HUSHPUPPIES AND A CUP OF GUMBO

(4PCS) - SERVED WITH FRIES, HUSHPUPPIES AND A CUP OF GUMBO

(4PCS) - SERVED WITH FRIES, HUSHPUPPIES AND A CUP OF GUMBO