Dear John's Menu

BELGIAN ENDIVE & CITRUS SALAD, TOASTED BREADCRUMBS

ICEBERG WEDGE, TOMATO, BACON, BLUE CHEESE

FRENCH ONION SOUP

KING CRAB ON TOASTED ROCKENWAGNER ROLLS, FERMENTED GREEN CHILI

SHRIMP COCKTAIL

OYSTERS ROCKEFELLER

STEAK TARTARE, EGG YOLK FRITTER, EVERYTHING CRACKER

GARLIC BREAD

PIGS IN A BLANKET, WAGYU BEEF

JLC’s BOUGIE TOTS, CAVIAR, TATER TOTS, SALMON ROE, CREME FRAICHE, CHIVES

18 OZ RIBEYE

8 OZ FILET OF BEEF

PRIME SIRLOIN

CHICKEN PARMESAN

LOBSTER THERMIDOR

SAND DABS, LEMON CAPER BUTTER

SALMON, WHITE WINE, SORREL

FRANK’S SPAGHETTI & CLAMS

BROCCOLINI, CHILI, LEMON, BREADCRUMBS

CREAMED CORN

SAUTEED MUSHROOMS, HERB BUTTER

MASHED POTATOES

STEAK FRIES

CREAMED SPINACH

THREE PEPPERCORN BRANDY

BEARNAISE

SALSA VERDE