Dead Line Menu

Chef's selection of cured meats and accompaniments

Green chimichurri, lemon

Black truffle mushroom puree, arugula, saba, chili butter toast

Duck egg, pumpkin seed salsa, crema, leeks, spinach, chili butter toast

Lemon aioli, salsa verde, herbs

Crema

Queso Oaxaca, mushroom, caramelized onion, salsa verde

Blue agave, mezcal, chile, lime

Pine nuts, olives, pasilla basil sauce

Spinach, Pasilla Basil Sauce

Marinated Hangar Steak, grilled pineapple salsa, crema, piquillo coulis, house-made blue corn tortilla, cotija cheese.

Crispy fried potatoes, pickled veggies, salsa verde, house-made Deception hot sauce, pineapple salsa, house-made blue corn tortillas

Cassava, lacinato kale, horseradish cream, black garlic aioli

Fennel, apple cream, spicy mezcal blackberry jam, hazelnut gremoulata. Please allow 15 minutes cook time.

Chili Caruso sauce, bacon lardons, oyster mushrooms, shaved manchego

Dry aged pure country beef, pasilla basil sauce, butter lettuce, grilled onions, manchego, Tall Grass Bakery Bun, fries or salad

Chicken thigh, lemon aioli, spicy blackberry mezcal sauce, butter lettuce, Tall Grass Bakery Butter Bun, fries or salad

Oyster vermouth cream sauce, avocado, fennel arugula, Ikura, chili grit cake

Coffee liquor, chocolate beads

Ask your server for our current flavor(s)

Choice of flavor. Very spicy. Goes well with anything!

Cucumber, apples, almonds, parmesan dressing

Parsnips, yucca, pepitas, saba, cotija cheese, cream, chili butter toast

Mezcal, Biscotti, Suze Apertif, Tobacco Bitters

Vodka, orange, Licor 43, Liqueur de Banane, yellow Fauxtreuse, soda

Tequila blanco, poblano liqueur, aloe liqueur, green chartreuse

Cold brew, cachaca, Vietnamese amaro, Meletti, bitters

Rye, cognac, Montenegro, vermouth, cardamom, bitters

Cachaca, Guava, Lime, Orange Bitters, Mineral Water

Rum, apricot, pineapple, lime, side of sparkling wine

Pisco, Singani, Curacao, lime, macadamia orgeat, lavender

Gin, tarragon, Campari, house red vermouth

Rum, mint, lime, angostura, champagne

House spiced rum, lime, honey, Brut Cava

Tequila blanco, grapefruit shrub, lime, soda water

Bourbon, rosemary, demerara, bitters

Orange Blossom Water, Mineral Water, Guava Puree, Lemon

Pineapple juice, spiced syrup, lime, soda

Mark West "Black," San Miguel, CA 2021

Trivento Golden Reserve, Luyan de Cuyo, 2019

Siglio Gran Reserva, Spain, 2009

Klinker Brick, Lodi, CA, 2023

Casillero del Diablo, Chile, 2021

Aviana, Spain, 2020

Klinker Brick, Lodi, CA, 2022

Campo Viejo, Spain

A to Z, McMinnville, Oregon

Cachaca, guava syrup, soda, orange bitters, lime peel

House spiced rum, lime, honey, brut cava

Gin, tarragon, Campari, red vermouth

Bourbon, rosemary, demerara, bitters

Queso Oaxaca, mushroom, caramelized onion, salsa verde

Cucumber, apples, parmesan dressing

Chef's selection of three cheeses and accompaniments

Chef's selection of cured meats and accompaniments

Dry aged pure country beef, pasilla basil sauce, butter lettuce, grilled onions, manchego, Tall Grass Bakery Bun, fries or salad

Sparkling wine, guava, rose water

Sparkling wine, hibiscus, acai, lavender

Vodka, tomato juice, celery, horse radish, lemon juice, pickled onion. Go north and make it a ceaser

Blanco Tequila, Tomato, lime, pickled Jalapeño, Adobo

Stone Salt & Lime Lager, House Bloody Mix, Lime, Salt Rim

Cascadia bitters, Lillet Rose, guava, sparkling wine

Four Roses Bourbon, rosemary, demerera, bitters

Guava, rose water, lemon juice, sparkling water

House Cafe Duarte Cold Brew

Chefs selection of cured meats and accompaniments

Pine nuts, olives, pasilla basil sauce

Spinach, pasilla basil sauce

Crema

Black truggle mushroom puree, arugula, saba, chili butter toast

Fennel, watermelon radishes, house-made pancetta, pepitas, cotija cheese, mezcal vinaigrette

Arugula, grilled onions, cream, queso oaxaca, fried egg

Chipotle, lemon, peppers, onions, garlic

Slow-cooked pork shoulder, smoked ham hock, linguica sausage, black beans, coconut rice, pickled veggies

Asian-marinated grilled chicken, fried egg, butter lettuce, red bell pepper, Oaxaca cheese, house aioli, choice of fries, salad, or homestyle hashbrowns

Marinated hanger steak, grilled pineapple salsa, corn coulis, house-made blue corn tortilla, cotija cheese. Add avocado $3

Fried potatoes, pickled veggies, salsa verde, house Deception hot sauce, pineapple salsa, house-made blue corn tortillas. Add avocado $3

Chicken thigh, lemon aioli, spicy blackberry mezcal sauce, butter lettuce, Tall Grass Bakery Butter Bun, fries or salad

Dry aged pure country beef, pasilla basil sauce, butter lettuce, grilled onions, manchego, Tall Grass Bakery Bun, fries or salad

Potatoes, onions, and pasilla peppers slow baked in egg, with pickled veggies, grilled Pullman bread, and house aioli

Coffee liquor, chocolate beads

Ask our server for our current flavor(s)