Deacon's New South Menu

Duke’s, Crystal’s, bourbon-smoked paprika

rotating accompaniments, sourdough

herb butter, yuzu, sourdough

grilled Gulf shrimp, BBQ butter, sourdough

beef tenderloin, sauce au poivre, buttermilk-blue cheese biscuits

potlikker-soy glaze, pickled collards, apple butter

daily rotation MKT, grilled with BBQ butter +4

romaine, pecorino, buttermilk Caesar dressing, sourdough crouton, herbs / add steak 10, chicken 6, shrimp 8

Sea Island red peas, Carolina gold rice, scallion

Kenny’s white cheddar mornay, pecorino, black pepper, cornbread crumb

pecorino, lemon, dill crème fraîche, aleppo chile

parsnip-cashew cream, pecorino, seed granola

bacon fat, apple butter, hazelnuts, fennel pollen

smoked ham hock, potlikker

crème fraîche, garlic confit

cumin-whipped goat cheese, salsa seca, lime

sorghum-chili glaze, pencil corn grits, cilantro, peanut, lime

kabocha squash, parsnip-cashew cream, pecorino, seed granola

cauliflower purée, king trumpets, basil gel, quinoa-pistachio granola

pencil corn grits, fried cabbage, andouille vinaigrette MKT

Aaron’s chili noodles, LA crawfish, Cajun trinity, crawfish butter, Crystal’s

potato purée, asparagus, mushrooms, red wine-balsamic gastrique, crispy shallots

Gifford’s bacon, white cheddar, caramelized onion, onion rings

lemon curd, chantilly

chantilly, berries

seasonal ice creams and sorbets, gluten-free crumble