D'Corato Ristorante Menu

Sautéed calamari and shrimp served with your choice of spicy white or red sauce

Mixed vegetables grilled (eggplant, zucchini, mushrooms, peppers, garlic extra virgin olive oil)

Toasted sliced baguette with fresh tomato, garlic, and spices

Spinach sauteed in garlic and olive oil, baked au gratin with mozzarella and grated parmesan cheese

Eggplant, Zucchini, Mushrooms with marinara sauce mozzarella and parmesano reggiano (Gratin in oven)

A dozen mussels cooked in beer, garlic, parsley and extra virgin olive oil

Fresh mixed greens with tomatoes and onions served with our house dressing

Vine ripe tomato slices with fresh buffalo mozzarella, fresh basil and extra virgin olive oil

Fresh mixed greens, orange, served with our house dressing

Eggplant parmesan, parsley, garlic, marinara sauce, ricotta, fresh mozzarella and parmigiano reggiano

Farfale pasta, mixed vegetables, garlic on a light pink cream, fresh mozzarella and parmigiano reggiano

Fresh clams' sautéed with extra virgin olive oil and garlic on a bed of linguini with a choice of light red sauce or a white sauce, parsley and a touch of red hot pepper

Homemade Ravioli stuffed with porcini mushrooms and ricotta cheese topped with a dried porcini sauce

Shrimp sautéed on garlic, extra virgin olive oil, cooked on light red sauce and red hot pepper served over angel hair pasta (capellini)

Shrimp, clams, mussels, and calamari sautéed in garlic and extra virgin olive oil, prepared with your Choice of a light red sauce or a white homemade clams sauce and your choice of spicy or mild, served on linguini pasta

Pasta penne with bolognese sauce, potato wedges, fresh mozzarella, a touch of white cream and parmesano reggiano (gratin in oven)

Homemade Gnocchi of potato prepared on your choice of Four Cheese sauce, Bolognese sauce or Rose sauce

Homemade ravioli stuffed with spinach and ricotta cheese cooked in a pink vodka sauce

Penne pasta cooked on extra virgin olive oil and garlic with a touch of homemade marinara along with zucchni, eggplant, mushroom and black olives

Baked salmon steak drizzled with olive oil, touch of lemon, garlic, parsley, served fresh vegetables

Fish Fillet grill with garlic, extra virgin olive oil, and lemon butter sauce, served fresh vegetable

Sautéed veal medallions in a marsala wine sauce with mushrooms, served fresh vegetables

Sautéed veal scaloppini topped with prosciutto di Parma, fresh mozzarella, mushrooms, and fresh tomatoes in a homemade demi glaze, served fresh vegetables

Tender veal medallions in a lemon butter sauce with capers, served fresh vegetables. (Can also be prepare with chicken)

Breaded veal scaloppini topped with our homemade marinara sauce, fresh mozzarella and baked to perfection, Served with fresh vegetable (Can also be prepared with chicken)

(30 minutes) Rissotto with onion, garlic and pieces of salmon cooked on a white cream fish sauce served with parsley and parmesano reggiano